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Samarqand: Restauracja uzbecka
Hurry up! Recently, 15 people booked a table at this restaurant
50-018 Wrocław
- Monday: 12:00 - 23:00
- Tuesday: 12:00 - 22:00
- Wednesday: 12:00 - 22:00
- Thursday: 12:00 - 22:00
- Friday: 12:00 - 23:00
- Saturday: 12:00 - 23:00
- Sunday: 12:00 - 22:00
Samarqand: Restauracja uzbecka
Craftowe mięso z grilla | Dania z ręcznie robionym makaronem | Kuchnia gruzińska | Strefa Otwarta Shisha Wrocław
Hurry up! Recently, 15 people booked a table at this restaurant
About us
W dzisiejszych czasach przetworzonego i tłustego jedzenia, samarqand to idealna odskocznia. Naszą domeną jest zdrowie, dlatego też nie serwujemy kalorycznych dodatków smażonych na głębokim tłuszczu, zamiast tego serwujemy świeże sałatki, pieczone warzywa oraz ziemniaki.
pickled red onions.
an expressive cheese filling.
an expressive filling of walnut paste.
of flavors.
Korean-style carrot which combines the sweetness of carrots with the tanginess of spices and spicy cabbage
kimchi.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
RU – Листья салата, паприка, огурец, помидор черри, оливки и лук, сыр, заправленные горчично-медовым соусом.
EN – Crispy lettuce, red bell-pepper, cucumber, cherry tomato, olives, onion, and cheese seasoned with mustard and nut sauce.
– krewetki / креветки / shrimps 52 zł.
PL- Mix sałat, filet z kurczaka, pomidory cherry, chrupiący bekon, ser, grzanki, sos cezar
RU- Салатный микс, куриное филе, помидоры черри, жаренный бекон, сыр, гренки, соус цезарь.
EN - Fresh salad, chicken fillet, cherry tomatoes, crispy becon, cheese, caesar sauce
RU – Огурец, редис, зелёный лук, зелень и творог.
EN – Fresh cucumber, radish, chive, greens, and cottage cheese.
RU – Сельдь с печёным картофелем, чёрным хлебом и зеленью.
EN – Herring with baked potatoes, black bread, and greens.
RU – Креветки в масляно-чесночном соусе со свежей выпечкой.
EN – Shrimps in butter and garlic sauce with fresh bread.
RU – Куриное филе в ореховом соусе.
EN – Chicken fillet in nut sauce, served hot.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
Walnuts, used to thicken the soup, and typical Georgian spices give the dish an unusual
flavor and aroma.
intense in flavor olives and capers, pickled cucumbers and fresh herbs.
It is served with cream, dark bread and a slice of lemon.
fluffy in the middle, but covered with a crispy crust of pampas, melt-in-your-mouth pork fat,
fresh chives and a very aromatic horseradish liquor.
our handcrafted piеlmes, filled with juicy beef and pork and delicate
spices. It is served with cream.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
garlic, onion, barberry and spices. It differs from Christmas plov in its darker color and more
more intense flavor.
an unforgettable symphony of flavors on the plate.
herbs, create the perfect combination of flavors and textures.
vegetables, unagi sauce characterized by a harmonious blend of sweetness and delicate spiciness with a
the addition of soy sauce and sesame oil.
vegetables and Uzbek spices.
unique combination of flavors and textures.
herbs fried in a thick tomato sauce. It is served in a fresh crispy bun.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
dough, hides a delicious meat and potato filling, creating the perfect combination of flavors and textures.
Kubdari is a plump, aromatic dough, filled with a spicy and highly flavorful meat stuffing.
harmonizing with aromatic mushrooms, cheese and cream sauce to create a unique flavorful
relationship.
dough, melted cheese with the creaminess of egg yolk and melting butter.
Which melts in the mouth.
lamb, white onions and aromatic spices.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
which melts in the mouth, exposing a wealth of flavors and aromas. Served with cream.
spicy broth inside.
cheese broth inside.
releasing the intense flavor of the fruit. Served with cream.
silken dough. Served with cream.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
the distinct flavor of the BBQ sauce. Served with thin lavash batter.
thin lavash batter and marinated onions or spicy carrots of your choice and vegetable sauce
Adjika.
flavor. Served with a unique berry sauce that adds a touch of sweetness and expression to every bite and a
thin lavash pastry.
The perfect combination of crispy skin and juicy interior. Served with thin lavash batter and marinated
onions or spicy carrots of your choice and a vegetable Adjika sauce.
meat. Served with thin lavash batter and your choice of pickled onions or spicy carrots and
vegetable ajika sauce.
aroma of the meat. Served with thin lavash batter and your choice of pickled onions or spicy carrots
and a vegetable ajika sauce.
As a healthy addition to any meal or as a stand-alone snack
crispness and intensity of flavor.
grilled vegetables, roasted potatoes, 4 sauces, lavash.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
Still water 1l 12 zł
Borjomi 0.5l Highly mineralized 25 zł
Pepsi, Mirinda, 7up, Schweppes - 0,2 12 zł
Juice 0,25 / 1l (apple, orange, pineapple, tomato, multivitamin)10 / 24 zł
Georgian Lemonade 0,5 l (tarragon, lemon, pear, grape, vanilla, cola) 22 zł
Homemade Lemonade - 0,25l / 1l 10 / 24 zł
Florida (orange, pineapple, lemon, grenadine) 18 zł
Non-alcoholic mojito 18 zł
Redbull 20 zł
Americano - 12 zł
Cappuccino - 14 zł
Latte Macchiato - 16 zł
Iced coffee with whipped cream - 20 zł
Tea - 12 zł
Iced tea (ask staff) - 18 zł
Litovel Premium Dark (dark) 0,3 / 0,5l - 10 / 14 zł
Hacker-Pschorr 0.5l - 25 zł
Munchner Hell / Hefe Weisse / Kellerbier
Hacker-Pschorr is among several Munich-based producers,
whose beers can be served during Oktoberfest.
Brewery of the Hundred Bridges 0.5l - PLN 25
Pils / American IPA / Berliner Strawberry / Wrclw Non-alcoholic / Peach & Apricot 0%.
Ostoya - 13 / 155 zł
Grey Goose - 22 zł
Jameson - 17 zł
Jack Daniel's Old No./ Honey 7 - 19 zł
Chivas Regal - 23 zł
Bacardi Carta Negra - 15 zł
Havana Club 7 Years - 22 zł
Ararat 5 Years - 20 zł
Kazbek - 16 zł
Hennessy - 25 zł
Jägermeister - 16 zł
Baileys - 16 zł
Cointreau - 18 zł
LONG ISLAND ICE TEA - 39 zł
BACARDI CUBA LIBRE - 28 zł
MOJITO - 31 zł
WHISKY SOUR - 29 zł
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
A dark-ruby, velvety wine. Perfect with all types of grilled meat, especially pork and beef.
Excellent as an aperitif, a very light hint of sweetness is perceptible. It goes exceptionally well with heavily seasoned meat dishes, especially mutton.
The wonderful balance between sweetness and acidity makes this wine an excellent companion for salads and cakes.
Mature grapes are hand-picked, de-stalked and pressed. Fermentation on natural yeasts in stainless steel vats at controlled temperature (23-28C). Goes well with roasted grilled meats, red meat and cheeses.
Hand-picked from the ripest fruits. After separation from the stalks, the berries are gently pressed and then fermented with natural yeast in stainless steel vats at a controlled temperature (23-28 C). It goes well with baked ham, sausages, pasta.
Semi-sweet, dark red in color, with intense aromas of cherry and blackberry. In the mouth velvet and dense texture. Perfect with desserts, as well as with savory dishes and mature cheeses.
A wine with a taste of ripe cherries, forest fruits and a spicy aromatic bouquet. Perfect with grilled beef, pork, mutton and also with chocolate desserts.
Giulovsha and Valas' pomegranates were used in the production of this unique wine. The wine is perfectly suited to meat dishes, desserts. A firm favorite among our guests.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
A wine with a light straw color and a fruity bouquet with dominant notes of apple and melon. Very light, full of energy and freshness. Ideal as an aperitif and accompaniment to salads.
A light straw color wine with a pleasant aroma of tropical fruits, melon and flowers. The taste is balanced and fresh: harmony of sweetness and acidity. Pear and nectar finish. We recommend the wine for dishes with poultry meat and as an aperitif.
An intriguing bouquet of aromas of roasted nuts and ripe apples with the addition of quince and melon. Tastes great as an accompaniment to snacks and spicy dishes of our cuisine.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
Aromas of fresh bread, yeast, pear, apple and white currant play in the wine. In the mouth a fruity, slightly yeasty taste. The wine is recommended as an aperitif.
Pleasant aroma of apple seeds, cotton candy, quince syrup. Soft fruity tones, candy and landraces. The wine is recommended as an aperitif.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
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Karolina S.
2 months ago
about the restaurant Samarqand: Restauracja uzbecka
Polecam - typowe uzbeckie potrawy (fergański plov i smażony lagman) bardzo smaczne. Do tego miła obsługa. Na pewno wrócę skosztować inne dania :)
Polecam - typowe uzbeckie potrawy (fergański plov i smażony lagman) bardzo smaczne. Do tego miła obsługa. Na pewno wrócę skosztować inne dania :)
Piotr Walaszczyk
1 month ago
about the restaurant Samarqand: Restauracja uzbecka
Świetna obsługa, piękny lokal, pyszne jedzenie. Bardzo polecam.
Świetna obsługa, piękny lokal, pyszne jedzenie. Bardzo polecam.