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Samarqand: Restauracja uzbecka
Craftowe mięso z grilla | Dania z ręcznie robionym makaronem | Kuchnia gruzińska | Strefa Otwarta Shisha Wrocław
Samarqand: Restauracja uzbecka
Table reservation
- Stawowa 23
50-018 Wrocław - Directions
- Open today: 12:00 - 23:00
- Monday: 12:00 - 23:00
- Tuesday: 12:00 - 22:00
- Wednesday: 12:00 - 22:00
- Thursday: 12:00 - 22:00
- Friday: 12:00 - 23:00
- Saturday: 12:00 - 23:00
- Sunday: 12:00 - 22:00
About Samarqand: Restauracja uzbecka
W dzisiejszych czasach przetworzonego i tłustego jedzenia, samarqand to idealna odskocznia. Naszą domeną jest zdrowie, dlatego też nie serwujemy kalorycznych dodatków smażonych na głębokim tłuszczu, zamiast tego serwujemy świeże sałatki, pieczone warzywa oraz ziemniaki.
RU – Листья салата, паприка, огурец, помидор черри, оливки и лук, сыр, заправленные горчично-медовым соусом.
EN – Crispy lettuce, red bell-pepper, cucumber, cherry tomato, olives, onion, and cheese seasoned with mustard and nut sauce.
– krewetki / креветки / shrimps 52 zł.
PL- Mix sałat, filet z kurczaka, pomidory cherry, chrupiący bekon, ser, grzanki, sos cezar
RU- Салатный микс, куриное филе, помидоры черри, жаренный бекон, сыр, гренки, соус цезарь.
EN - Fresh salad, chicken fillet, cherry tomatoes, crispy becon, cheese, caesar sauce
RU – Огурец, редис, зелёный лук, зелень и творог.
EN – Fresh cucumber, radish, chive, greens, and cottage cheese.
RU – Капуста, огурец, помидор, морковь по-корейски.
EN – Sauerkraut, cucumber, tomato, spicy carrots.
машем, орехами кешью в горчично-медовом соусе.
EN - Green salad with avocado, cherry tomatoes, mung beans, cashew nuts in honey mustard dressing.
RU – Сельдь с печёным картофелем, чёрным хлебом и зеленью.
EN – Herring with baked potatoes, black bread, and greens.
RU – Креветки в масляно-чесночном соусе со свежей выпечкой.
EN – Shrimps in butter and garlic sauce with fresh bread.
RU – Куриное филе в ореховом соусе.
EN – Chicken fillet in nut sauce, served hot.
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 2 months ago
pickled red onions.
balance the notes of acidity and sweetness.
complemented by the freshness of herbs and a slightly spicy hint of garlic. Served with crusty bread.
fresh bread.
walnut.
an expressive cheese filling.
an expressive filling of walnut paste.
creamy cheese and aromatic basil. An exquisite snack for lovers of elegance and freshness.
French mustard, red onion and fresh chives.
pork roasted in spices), mustard, pickled cucumber and fresh parsley.
concasse, creamy cheese and spicy red paprika.
spices, greens and garlic. Served with pickled carrots, pickled cucumbers and kimchi cabbage.
puree.
of flavors.
Korean-style carrot which combines the sweetness of carrots with the tanginess of spices and spicy cabbage
kimchi.
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 month ago
the smoothness of the soup, creating an unforgettable combination of flavors and textures.
Walnuts, used to thicken the soup, and typical Georgian spices give the dish an unusual
flavor and aroma.
intense in flavor olives and capers, pickled cucumbers and fresh herbs.
It is served with cream, dark bread and a slice of lemon.
fluffy in the middle, but covered with a crispy crust of pampas, melt-in-your-mouth pork fat,
fresh chives and a very aromatic horseradish liquor.
our handcrafted piеlmes, filled with juicy beef and pork and delicate
spices. It is served with cream.
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 month ago
aromatic spices, carrots, sweet raisins and chickpeas. The whole thing is stewed slowly to ensure
fullness of flavor and perfect texture.
garlic, onion, barberry and spices. It differs from Christmas plov in its darker color and more
more intense flavor.
vegetables, unagi sauce characterized by a harmonious blend of sweetness and delicate spiciness with a
the addition of soy sauce and sesame oil.
vegetables and Uzbek spices.
an unforgettable symphony of flavors on the plate.
herbs, create the perfect combination of flavors and textures.
slightly sweet and slightly nutty tasting eggplant, cherry tomatoes, aromatic oregano,
olive oil and delicate basil sprinkled with a blend of Caucasian cheeses.
pomegranate and with a hint of natural sweetness of mashed yams.
baked with melt-in-your-mouth cheese.
unique combination of flavors and textures.
herbs fried in a thick tomato sauce. It is served in a fresh crispy bun.
poche egg and with delicately baked potatoes, aromatic mushrooms and velvety dark
demi glace sauce.
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 month ago
dough, hides a delicious meat and potato filling, creating the perfect combination of flavors and textures.
harmonizing with aromatic mushrooms, cheese and cream sauce to create a unique flavorful
relationship.
dough, melted cheese with the creaminess of egg yolk and melting butter.
Which melts in the mouth.
Kubdari is a plump, aromatic dough, filled with a spicy and highly flavorful meat stuffing.
lamb, white onions and aromatic spices.
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 month ago
which melts in the mouth, exposing a wealth of flavors and aromas. Served with cream.
spicy broth inside.
cheese broth inside.
releasing the intense flavor of the fruit. Served with cream.
silken dough. Served with cream.
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 month ago
the distinct flavor of the BBQ sauce. Served with thin lavash batter.
thin lavash batter and marinated onions or spicy carrots of your choice and vegetable sauce
Adjika.
taste of meat combined with the aroma of
flavor. Served with a unique berry sauce that adds a touch of sweetness and expression to every bite and a
thin lavash pastry.
The perfect combination of crispy skin and juicy interior. Served with thin lavash batter and marinated
onions or spicy carrots of your choice and a vegetable Adjika sauce.
aromatic garlic and herbs.
wrapped in a delicious lavash topped with fresh vegetables, spicy carrots and a blend of sauces.
meat. Served with thin lavash batter and your choice of pickled onions or spicy carrots and
vegetable ajika sauce.
aroma of the meat. Served with thin lavash batter and your choice of pickled onions or spicy carrots
and a vegetable ajika sauce.
Served with thin lavash batter and your choice of pickled onions or spicy carrots and
vegetable ajika sauce.
As a healthy addition to any meal or as a stand-alone snack
crispness and intensity of flavor.
potatoes, 4 sauces, lavash.
grilled vegetables, roasted potatoes, 4 sauces, lavash.
sauces, lavash.
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 month ago
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 month ago
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 month ago
Still water 1l 12 zł
Borjomi 0.5l Highly mineralized 25 zł
Pepsi, Mirinda, 7up, Schweppes - 0,2 12 zł
Juice 0,25 / 1l (apple, orange, pineapple, tomato, multivitamin)10 / 24 zł
Georgian Lemonade 0,5 l (tarragon, lemon, pear, grape, vanilla, cola) 22 zł
Homemade Lemonade - 0,25l / 1l 10 / 24 zł
Florida (orange, pineapple, lemon, grenadine) 18 zł
Non-alcoholic mojito 18 zł
Redbull 20 zł
Americano - 12 zł
Cappuccino - 14 zł
Latte Macchiato - 16 zł
Iced coffee with whipped cream - 20 zł
Tea - 12 zł
Iced tea (ask staff) - 18 zł
Litovel Premium Dark (dark) 0,3 / 0,5l - 10 / 14 zł
Hacker-Pschorr 0.5l - 25 zł
Munchner Hell / Hefe Weisse / Kellerbier
Hacker-Pschorr is among several Munich-based producers,
whose beers can be served during Oktoberfest.
Brewery of the Hundred Bridges 0.5l - PLN 25
Pils / American IPA / Berliner Strawberry / Wrclw Non-alcoholic / Peach & Apricot 0%.
Ostoya - 13 / 155 zł
Grey Goose - 22 zł
Jameson - 17 zł
Jack Daniel's Old No./ Honey 7 - 19 zł
Chivas Regal - 23 zł
Bacardi Carta Negra - 15 zł
Havana Club 7 Years - 22 zł
Ararat 5 Years - 20 zł
Kazbek - 16 zł
Hennessy - 25 zł
Jägermeister - 16 zł
Baileys - 16 zł
Cointreau - 18 zł
LONG ISLAND ICE TEA - 39 zł
BACARDI CUBA LIBRE - 28 zł
MOJITO - 31 zł
WHISKY SOUR - 29 zł
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 8 months ago
A dark-ruby, velvety wine. Perfect with all types of grilled meat, especially pork and beef.
Excellent as an aperitif, a very light hint of sweetness is perceptible. It goes exceptionally well with heavily seasoned meat dishes, especially mutton.
The wonderful balance between sweetness and acidity makes this wine an excellent companion for salads and cakes.
Mature grapes are hand-picked, de-stalked and pressed. Fermentation on natural yeasts in stainless steel vats at controlled temperature (23-28C). Goes well with roasted grilled meats, red meat and cheeses.
Hand-picked from the ripest fruits. After separation from the stalks, the berries are gently pressed and then fermented with natural yeast in stainless steel vats at a controlled temperature (23-28 C). It goes well with baked ham, sausages, pasta.
Semi-sweet, dark red in color, with intense aromas of cherry and blackberry. In the mouth velvet and dense texture. Perfect with desserts, as well as with savory dishes and mature cheeses.
A wine with a taste of ripe cherries, forest fruits and a spicy aromatic bouquet. Perfect with grilled beef, pork, mutton and also with chocolate desserts.
Giulovsha and Valas' pomegranates were used in the production of this unique wine. The wine is perfectly suited to meat dishes, desserts. A firm favorite among our guests.
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 2 months ago
A wine with a light straw color and a fruity bouquet with dominant notes of apple and melon. Very light, full of energy and freshness. Ideal as an aperitif and accompaniment to salads.
A light straw color wine with a pleasant aroma of tropical fruits, melon and flowers. The taste is balanced and fresh: harmony of sweetness and acidity. Pear and nectar finish. We recommend the wine for dishes with poultry meat and as an aperitif.
An intriguing bouquet of aromas of roasted nuts and ripe apples with the addition of quince and melon. Tastes great as an accompaniment to snacks and spicy dishes of our cuisine.
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 8 months ago
Aromas of fresh bread, yeast, pear, apple and white currant play in the wine. In the mouth a fruity, slightly yeasty taste. The wine is recommended as an aperitif.
Pleasant aroma of apple seeds, cotton candy, quince syrup. Soft fruity tones, candy and landraces. The wine is recommended as an aperitif.
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 8 months ago
To add a review, you must complete at least one reservation
Polecam!
Małgorzata Kaczmarek
2 months ago
on company Samarqand: Restauracja uzbecka
Szybka i prosta rezerwacja, a restauracja rewelacja 🙂 Pyszne jedzenia i przyjemna atmosfera. Polecam 🙂
Szybka i prosta rezerwacja, a restauracja rewelacja 🙂 Pyszne jedzenia i przyjemna atmosfera. Polecam 🙂
Anna Kamysz
2 months ago
on company Samarqand: Restauracja uzbecka
Super miejsce, pyszne jedzenie. Obsługa 5/5 🙂
Super miejsce, pyszne jedzenie. Obsługa 5/5 🙂
Małgorzata Stępień
2 months ago
on company Samarqand: Restauracja uzbecka
Rezerwacja przebiegła bardzo sprawnie , zarezerwowała dostałam potwierdzenie i już 👍👍👍
Rezerwacja przebiegła bardzo sprawnie , zarezerwowała dostałam potwierdzenie i już 👍👍👍
Marek Chudzik
1 month ago
on company Samarqand: Restauracja uzbecka
Miejsce smaczne, jakościowe, eleganckie. Godne polecenia. Do przeanalizowania pozostawiam sympatycznej Pani Właścicielce dobór muzyki na bardziej etniczny, regionalny oraz wybór obrazów na ekranie. Gdybym był krytykiem kulinarnym zwrócił bym uwagę na obecność w karcie dań nie mających wspólnego mianownika z kuchnią uzbecką.
Miejsce smaczne, jakościowe, eleganckie. Godne polecenia. Do przeanalizowania pozostawiam sympatycznej Pani Właścicielce dobór muzyki na bardziej etniczny, regionalny oraz wybór obrazów na ekranie. Gdybym był krytykiem kulinarnym zwrócił bym uwagę na obecność w karcie dań nie mających wspólnego mianownika z kuchnią uzbecką.