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Piwnica Świdnicka
Hurry up! Recently, 142 people booked a table at this restaurant
- Monday: 12:00 - 00:00
- Tuesday: 12:00 - 00:00
- Wednesday: 12:00 - 00:00
- Thursday: 12:00 - 00:00
- Friday: 11:00 - 00:00
- Saturday: 11:00 - 00:00
- Sunday: 11:00 - 23:00
Special offers
Sezonowe menu w Piwnicy smakuje inaczej- intensywniej, bardziej wyraziście i z szacunkiem dla tradycji. To hołd dla rozgrzewających smaków, dobrych lokalnych składników i spotkań przy stole.
Krem z raków z polskim brandade, pierogi z kaszanką, stek z antrykotu z zimowymi dodatkami, a na deser - czekoladowy pudding z wiśniami. 🍒 Do tego wina, piwa na gorąco i aromatyczne napary, które rozgrzewają od środka. ♨️
Zapraszamy do rezerwacji i spróbowania tych wyjątkowych smaków! ✨ 📩 rezerwacje@piwnicaswidnicka.pl ☎️ +48 538 508 864
Piwnica Świdnicka
Najstarsza Restauracja w Europie - Piwnica Świdnicka
Hurry up! Recently, 142 people booked a table at this restaurant
Additions to green tea: lemon, orange, lime, rosemary, ginger, cinnamon, honey
Dark: Kruk dark lager 400ml, honey, plum, smoke, cinnamon, aniseed
Red: 150ml wine, honey, orange, ginger, cloves, cinnamon, anise, lemon
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 weeks ago
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 weeks ago
A classic pale bottom-fermented beer originating in Pilsen, Czech Republic. Golden, clear, with a distinct hop bitterness. Perfect with schnitzel, pork knuckle and pretzel. Extract 12 wt, alcohol 5%, Ingredients: water, barley malt, hops, yeast. Unfiltered. Unpasteurized.
Aries - a top-fermented wheat beer with a distinctive aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Extract 12.5 wt, alcohol 5%, ingredients: water, wheat malt, hops, yeast. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%, ingredients: water, wheat malt, hops, yeast. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Unfiltered. Unpasteurized.
3. Raven - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%, ingredients: water, barley malt, hops, yeast. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes. Unfiltered. Unpasteurized.
4. Pike - English IPA lager, 15 wt. extract, 6.5% alcohol, ingredients: water, barley malt, hops, yeast. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry.
3. Kruk - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes.
4. Szczupak - English IPA lager, 15 wt. extract, 6.5% alcohol. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese.
5. Gryf - Pale Ale, 13 wt. extract, 5.5% alcohol. Gryf is a refreshing, dry ale with a strong hoppy and fruity aroma and solid bitterness. Excellent with steaks, burgers, sausages and cheeses.
6. Miś - Berliner Weisse
All our beers are unpasteurised and unfiltered.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 8 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 years ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Zjedz.my customer reviews
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Przepysznie i cudowna obsługa
Michał D.
2 years ago
about the restaurant Piwnica Świdnicka
W dniu rezerwacji miałem obronę pracy doktorskiej i zgodnie z niepisaną tradycją miałem zorganizować dla komisji obiad. Mój wybór padł na Piwnicę Świdnicką, ponieważ co jakiś czas przychodziłem tu na obiad. Zarówno mój Mistrz, jak i recenzenci cieszyli się na myśl, że będą Państwa gośćmi i po tej wizycie byli zadowoleni. Sam również mile wspominam to spotkanie, byliśmy odpowiednio obsłużeni, a zamówione dania smakowały, szczególnie przypadł panom profesorów do gustu kotlet z boczniaka. Dziękujemy za wszystko i pozdrawiamy serdecznie :)
W dniu rezerwacji miałem obronę pracy doktorskiej i zgodnie z niepisaną tradycją miałem zorganizować dla komisji obiad. Mój wybór padł na Piwnicę Świdnicką, ponieważ co jakiś czas przychodziłem tu na obiad. Zarówno mój Mistrz, jak i recenzenci cieszyli się na myśl, że będą Państwa gośćmi i po tej wizycie byli zadowoleni. Sam również mile wspominam to spotkanie, byliśmy odpowiednio obsłużeni, a zamówione dania smakowały, szczególnie przypadł panom profesorów do gustu kotlet z boczniaka. Dziękujemy za wszystko i pozdrawiamy serdecznie :)
Petarda 😎👌
Gutes Essen
Wojciech T.
2 years ago
about the restaurant Piwnica Świdnicka
Wszystko jak zwykle na najwyższym poziomie. Świetna obsługa , świeżo warzone piwko i dania z karty jak zawsze pyszne . Gorąco polecam niezdecydowanym :-))
Wszystko jak zwykle na najwyższym poziomie. Świetna obsługa , świeżo warzone piwko i dania z karty jak zawsze pyszne . Gorąco polecam niezdecydowanym :-))