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Piwnica Świdnicka
Hurry up! Recently, 55 people booked a table at this restaurant
- Monday: 12:00 - 00:00
- Tuesday: 12:00 - 00:00
- Wednesday: 12:00 - 00:00
- Thursday: 12:00 - 00:00
- Friday: 12:00 - 00:00
- Saturday: 12:00 - 00:00
- Sunday: 12:00 - 00:00
Special offers
🍺 Happy Hours w Piwnicy Świdnickiej! Od poniedziałku do piątku, w godzinach 14:00–17:00, zapraszamy na wyjątkową promocję: kufel piwa 1 litr w cenie 0,5 litra! Nie przegap okazji – najlepsze piwo w najlepszej cenie czeka na Ciebie!
Sezonowe menu w Piwnicy smakuje inaczej- intensywniej, bardziej wyraziście i z szacunkiem dla tradycji. To hołd dla regionalnych smaków, dobrych lokalnych składników i spotkań przy stole.
Krem z raków z polskim brandade, pierogi z kaszanką, stek z antrykotu z warzywami, a na deser - czekoladowy pudding z wiśniami. 🍒 Do tego wina, piwa i aromatyczne napary!♨️
Zapraszamy do rezerwacji i spróbowania tych wyjątkowych specjałów! 📩 rezerwacje@piwnicaswidnicka.pl ☎️ +48 538 508 864
Piwnica Świdnicka
Najstarsza Restauracja w Europie - Piwnica Świdnicka
Hurry up! Recently, 55 people booked a table at this restaurant
About us
Additions to green tea: lemon, orange, lime, rosemary, ginger, cinnamon, honey
Dark: Kruk dark lager 400ml, honey, plum, smoke, cinnamon, aniseed
Red: 150ml wine, honey, orange, ginger, cloves, cinnamon, anise, lemon
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 weeks ago
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
A classic pale bottom-fermented beer originating in Pilsen, Czech Republic. Golden, clear, with a distinct hop bitterness. Perfect with schnitzel, pork knuckle and pretzel. Extract 12 wt, alcohol 5%, Ingredients: water, barley malt, hops, yeast. Unfiltered. Unpasteurized.
Aries - a top-fermented wheat beer with a distinctive aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Extract 12.5 wt, alcohol 5%, ingredients: water, wheat malt, hops, yeast. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%, ingredients: water, wheat malt, hops, yeast. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Unfiltered. Unpasteurized.
3. Raven - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%, ingredients: water, barley malt, hops, yeast. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes. Unfiltered. Unpasteurized.
4. Pike - English IPA lager, 15 wt. extract, 6.5% alcohol, ingredients: water, barley malt, hops, yeast. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry.
3. Kruk - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes.
4. Szczupak - English IPA lager, 15 wt. extract, 6.5% alcohol. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese.
5. Gryf - Pale Ale, 13 wt. extract, 5.5% alcohol. Gryf is a refreshing, dry ale with a strong hoppy and fruity aroma and solid bitterness. Excellent with steaks, burgers, sausages and cheeses.
6. Miś - Berliner Weisse
All our beers are unpasteurised and unfiltered.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 10 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 years ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Zjedz.my customer reviews
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Facile
Giuseppe R.
6 days ago
about the restaurant Piwnica Świdnicka
Cucina buona con menzione particolare per i pierogi all'anatra, il piatto più buono assaggiato in 5 giorni in Polonia. Personale cordiale ed efficiente. Prezzo superiore alla media ma la posizione e la storicità del locale lo giustificano: peccato che ha perso il suo fascino per lasciare spazio a mura completamente bianche, quindi a tutti gli effetti un locale moderno.
Cucina buona con menzione particolare per i pierogi all'anatra, il piatto più buono assaggiato in 5 giorni in Polonia. Personale cordiale ed efficiente. Prezzo superiore alla media ma la posizione e la storicità del locale lo giustificano: peccato che ha perso il suo fascino per lasciare spazio a mura completamente bianche, quindi a tutti gli effetti un locale moderno.
valeria t.
1 week ago
about the restaurant Piwnica Świdnicka
Sono tornata qui per la terza volta ed è sempre una garanzia di gentilezza, disponibilità anche per gruppi numerosi e bontà del cibo tradizionale. Il prezzo non è proprio economico, ma vale il servizio offerto.
Sono tornata qui per la terza volta ed è sempre una garanzia di gentilezza, disponibilità anche per gruppi numerosi e bontà del cibo tradizionale. Il prezzo non è proprio economico, ma vale il servizio offerto.
Joseph M.
2 weeks ago
about the restaurant Piwnica Świdnicka
What a special experience! The food was very good and so was the seasonal beer! Our waiter was great, very friendly and helpful. Thank you for the memories!
What a special experience! The food was very good and so was the seasonal beer! Our waiter was great, very friendly and helpful. Thank you for the memories!
Jedzenie było smaczne, brakowało dań całkowicie roślinnych. Absolutny minus to hałas. Umieszczenie 2 największych grup w tej samej sali obok siebie to pomyłka. Nie można było porozmawiać z sąsiadem i cieszyć się spotkaniem.
Jedzenie było smaczne, brakowało dań całkowicie roślinnych. Absolutny minus to hałas. Umieszczenie 2 największych grup w tej samej sali obok siebie to pomyłka. Nie można było porozmawiać z sąsiadem i cieszyć się spotkaniem.