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Piwnica Świdnicka
Hurry up! Recently, 94 people booked a table at this restaurant
- Monday: 12:00 - 00:00
- Tuesday: 12:00 - 00:00
- Wednesday: 12:00 - 00:00
- Thursday: 12:00 - 00:00
- Friday: 12:00 - 00:00
- Saturday: 12:00 - 00:00
- Sunday: 12:00 - 00:00
Special offers
🍺 Happy Hours w Piwnicy Świdnickiej! Od poniedziałku do piątku, w godzinach 14:00–18:00 oraz w sobotę i niedzielę w godzinach 15:00-17:00. Zapraszamy na wyjątkową promocję: kufel piwa 1 litr w cenie 0,5 litra! Nie przegap okazji – najlepsze piwo w najlepszej cenie czeka na Ciebie!
Sezonowe menu Piwnicy Świdnickiej to opowieść o lekkości, świeżości i smakach pór roku. Klasyczne dania zyskują nową odsłonę dzięki warzywom, ziołom i subtelnym, aromatycznym dodatkom. Całość dopełniają orzeźwiające napoje, które idealnie wpisują się w klimat cieplejszych dni. Zapraszamy do rezerwacji i spróbowania tych wyjątkowych specjałów! 🥣 Zupa szczawiowa z jajkiem – klasyka w wiosennym wydaniu 🥚 Kalarepa z serem feta, słonecznikiem i dressingiem z mirabelki 🦌 Pieczeń z jelenia z pyzą z serem, puree z selera, chrzanem i nutą jeżyn 🥚Kotlet schabowy z opiekanymi ziemniakami i zasmażaną kapustą Do tego lekkie, orzeźwiające napoje: 🍹 kolorowe smoothie owocowe i lemoniady 🍒 cherry tea spritz z rozmarynem 🍊 orange spritz No.2 na winie pomarańczowym 🍷 sangria blanca z nutą mango To menu, które smakuje póżnym latem – świeżo, aromatycznie i trochę zaskakująco. Rezerwuj już dziś: 📩 rezerwacje@piwnicaswidnicka.pl ☎️ +48 538 508 864
Piwnica Świdnicka
Najstarsza Restauracja w Europie - Piwnica Świdnicka
Hurry up! Recently, 94 people booked a table at this restaurant
About us
Additions to green tea: lemon, orange, lime, rosemary, ginger, cinnamon, honey
Dark: Kruk dark lager 400ml, honey, plum, smoke, cinnamon, aniseed
Red: 150ml wine, honey, orange, ginger, cloves, cinnamon, anise, lemon
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
A classic pale bottom-fermented beer originating in Pilsen, Czech Republic. Golden, clear, with a distinct hop bitterness. Perfect with schnitzel, pork knuckle and pretzel. Extract 12 wt, alcohol 5%, Ingredients: water, barley malt, hops, yeast. Unfiltered. Unpasteurized.
Aries - a top-fermented wheat beer with a distinctive aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Extract 12.5 wt, alcohol 5%, ingredients: water, wheat malt, hops, yeast. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%, ingredients: water, wheat malt, hops, yeast. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Unfiltered. Unpasteurized.
3. Raven - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%, ingredients: water, barley malt, hops, yeast. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes. Unfiltered. Unpasteurized.
4. Pike - English IPA lager, 15 wt. extract, 6.5% alcohol, ingredients: water, barley malt, hops, yeast. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry.
3. Kruk - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes.
4. Szczupak - English IPA lager, 15 wt. extract, 6.5% alcohol. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese.
5. Gryf - Pale Ale, 13 wt. extract, 5.5% alcohol. Gryf is a refreshing, dry ale with a strong hoppy and fruity aroma and solid bitterness. Excellent with steaks, burgers, sausages and cheeses.
6. Miś - Berliner Weisse
All our beers are unpasteurised and unfiltered.
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 11 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 11 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Zjedz.my customer reviews
205
Strengths, according to guests
- Wysoka jakość i smak serwowanych dań kuchni tradycyjnej
- Unikalna lokalizacja w zabytkowym wnętrzu w sercu Wrocławia
- Profesjonalna i wielojęzyczna obsługa kelnerska
- Szeroki wybór piw, w tym piwa rzemieślnicze z własnego browaru
- Sprawny system rezerwacji online i profesjonalna organizacja imprez okolicznościowych
Pysznie i szybko
1 year ago
about the restaurant Piwnica Świdnicka
Jedzenie i obsługa na miejscu świetna, jednak powstał problem, bo telefonicznie zwiększałem ilość osób (zmieniły się plany), jednak nawet po telefonicznym potwierdzeniu, że liczba osób została zwiększona, w lokalu finalnie miejsc było za mało... Za to muszę odjąć gwiazdkę.
Jedzenie i obsługa na miejscu świetna, jednak powstał problem, bo telefonicznie zwiększałem ilość osób (zmieniły się plany), jednak nawet po telefonicznym potwierdzeniu, że liczba osób została zwiększona, w lokalu finalnie miejsc było za mało... Za to muszę odjąć gwiazdkę.
1 year ago
about the restaurant Piwnica Świdnicka
Mocno średnio, jedzenie średnie np. dania mięsne typu golonka tylko lekko ciepłe, przystawki przyniesiono po daniach głównych, atmosfera bardzo słaba: stoły typu cateringowego , krzesła zresztą też - zbieranina różnych krzeseł, restauracja postawiła na ilość a nie na jakość - my nie wrócimy
Mocno średnio, jedzenie średnie np. dania mięsne typu golonka tylko lekko ciepłe, przystawki przyniesiono po daniach głównych, atmosfera bardzo słaba: stoły typu cateringowego , krzesła zresztą też - zbieranina różnych krzeseł, restauracja postawiła na ilość a nie na jakość - my nie wrócimy
1 year ago
about the restaurant Piwnica Świdnicka
Bardzo smaczne jedzenie, szybka i przyjazna obsługa. Ukłony dla szefa kuchni.
Bardzo smaczne jedzenie, szybka i przyjazna obsługa. Ukłony dla szefa kuchni.
Absolutnie fantastyczne miejsce, zaryzykowalbym stwierdzenie ze gdyby to byla Warszawa czy Londyn to bylaby gwiazdka Michelin. Swietna obsluga, jedynego rodzaju wystroj oraz fakt ze to jest browarnia dodaje miejscu uroku. Jedzenie pierwsza klasa, jedzac burgera z kaszanki mialem lzy w oczach, po prostu niebo!
Absolutnie fantastyczne miejsce, zaryzykowalbym stwierdzenie ze gdyby to byla Warszawa czy Londyn to bylaby gwiazdka Michelin. Swietna obsluga, jedynego rodzaju wystroj oraz fakt ze to jest browarnia dodaje miejscu uroku. Jedzenie pierwsza klasa, jedzac burgera z kaszanki mialem lzy w oczach, po prostu niebo!