Go to Zjedz.my | For restaurants
Piwnica Świdnicka
Hurry up! Recently, 138 people booked a table at this restaurant
- Monday: 12:00 - 00:00
- Tuesday: 12:00 - 00:00
- Wednesday: 12:00 - 00:00
- Thursday: 12:00 - 00:00
- Friday: 12:00 - 00:00
- Saturday: 12:00 - 00:00
- Sunday: 12:00 - 00:00
Special offers
🍂 Gęsina na św. Marcina w Piwnicy Świdnickiej! Od 6 do 11 listopada zapraszamy na specjalne menu, w którym królują konfitowane udko z gęsi, pierogi z gęsiną oraz wątróbka z chałką i malinami.
Do świętomarcińskich specjałów polecamy ciemnego lagera Kruk z naszego browaru, którego słodowo-karmelowy charakter doskonale komponuje się z gęsiną. 🍺
Smak jesieni, historia na talerzu, tradycja w kuflu!
🍺 Happy Hours w Piwnicy Świdnickiej! Od poniedziałku do piątku, w godzinach 14:00–18:00 oraz w sobotę i niedzielę w godzinach 15:00-17:00. Zapraszamy na wyjątkową promocję: kufel piwa 1 litr w cenie 0,5 litra! Nie przegap okazji – najlepsze piwo w najlepszej cenie czeka na Ciebie!
Sezonowe menu Piwnicy Świdnickiej to opowieść o smakach pór roku. Jesień rozgościła się we Wrocławiu. A my zaprosiliśmy ją do kuchni. 🍂Klasyczne dania zyskują nową odsłonę dzięki warzywom, ziołom i aromatycznym dodatkom. Całość dopełniają rozgrzewające napoje, które idealnie wpisują się w klimat chłodniejszych dni. Zapraszamy do rezerwacji i spróbowania tych wyjątkowych specjałów! 🍲 Krem z dyni 🍖 Karkówka z sosem myśliwskim i grzybami 🍽️ Schabowy z kapustą zasmażaną 🌭 Kiełbasa z dzikiem według naszej receptury 🌱 Leczo z tofu Do tego grzane wino, rozgrzewające piwo i aromatyczna herbata. To menu, które jesienią smakuje wybitnie. Rezerwuj już dziś: 📩 rezerwacje@piwnicaswidnicka.pl ☎️ +48 538 508 864
Piwnica Świdnicka
Najstarsza Restauracja w Europie - Piwnica Świdnicka
Hurry up! Recently, 138 people booked a table at this restaurant
About us
Additions to green tea: lemon, orange, lime, rosemary, ginger, cinnamon, honey
Dark: Kruk dark lager 400ml, honey, plum, smoke, cinnamon, aniseed
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
A classic pale bottom-fermented beer originating in Pilsen, Czech Republic. Golden, clear, with a distinct hop bitterness. Perfect with schnitzel, pork knuckle and pretzel. Extract 12 wt, alcohol 5%, Ingredients: water, barley malt, hops, yeast. Unfiltered. Unpasteurized.
Aries - a top-fermented wheat beer with a distinctive aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Extract 12.5 wt, alcohol 5%, ingredients: water, wheat malt, hops, yeast. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%, ingredients: water, wheat malt, hops, yeast. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Unfiltered. Unpasteurized.
3. Raven - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%, ingredients: water, barley malt, hops, yeast. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes. Unfiltered. Unpasteurized.
4. Pike - English IPA lager, 15 wt. extract, 6.5% alcohol, ingredients: water, barley malt, hops, yeast. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry.
3. Kruk - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes.
4. Szczupak - English IPA lager, 15 wt. extract, 6.5% alcohol. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese.
5. Gryf - Pale Ale, 13 wt. extract, 5.5% alcohol. Gryf is a refreshing, dry ale with a strong hoppy and fruity aroma and solid bitterness. Excellent with steaks, burgers, sausages and cheeses.
6. Miś - Berliner Weisse
All our beers are unpasteurised and unfiltered.
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Zjedz.my customer reviews
222
Strengths, according to guests
- Wysoka jakość i smak serwowanych dań kuchni tradycyjnej
- Unikalna lokalizacja w zabytkowym wnętrzu w sercu Wrocławia
- Profesjonalna i wielojęzyczna obsługa kelnerska
- Szeroki wybór piw, w tym piwa rzemieślnicze z własnego browaru
- Sprawny system rezerwacji online i profesjonalna organizacja imprez okolicznościowych
10/10
10 months ago
about the restaurant Piwnica Świdnicka
God mad, men skuffet over, at når vi har reserveret et bord, så får vi 2 af de små runde borde og stålstole. Kommer ikke igen
God mad, men skuffet over, at når vi har reserveret et bord, så får vi 2 af de små runde borde og stålstole. Kommer ikke igen
10 months ago
about the restaurant Piwnica Świdnicka
We had high expectations for Piwnica Świdnicka given its reputation and the beautiful historic setting, but unfortunately the experience was mixed. We had made a reservation online; however, when we arrived, our name wasn’t on the list. That said, the staff did accommodate us after we showed the confirmation email, which we appreciated. Our waitress was friendly and welcoming and explained it was her first day. While she initially brought a dirty plate with our starters, she noticed immediately and said she would replace it. Unfortunately, she never returned with the clean plate, seemingly having been sidetracked by other tasks. The biggest issue of the evening was the wait time. It took 1 hour and 45 minutes from being seated for our mains to arrive, which felt excessive, especially as our starter was simply a plate of dried meats.
We had high expectations for Piwnica Świdnicka given its reputation and the beautiful historic setting, but unfortunately the experience was mixed. We had made a reservation online; however, when we arrived, our name wasn’t on the list. That said, the staff did accommodate us after we showed the confirmation email, which we appreciated. Our waitress was friendly and welcoming and explained it was her first day. While she initially brought a dirty plate with our starters, she noticed immediately and said she would replace it. Unfortunately, she never returned with the clean plate, seemingly having been sidetracked by other tasks. The biggest issue of the evening was the wait time. It took 1 hour and 45 minutes from being seated for our mains to arrive, which felt excessive, especially as our starter was simply a plate of dried meats.
10 months ago
about the restaurant Piwnica Świdnicka
Lovely restaurant in the middle of the main square and the oldest one in Europe dating back to the 13th century. Friendly staff and the food was really good (we had the duck) Would recommend
Lovely restaurant in the middle of the main square and the oldest one in Europe dating back to the 13th century. Friendly staff and the food was really good (we had the duck) Would recommend
Granted it was a very busy Saturday night, but the food & service were dreadful.
Granted it was a very busy Saturday night, but the food & service were dreadful.