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Nina M.
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Discover the world#foodii
Log in to view user Nina M.\'s culinary activities and join thousands of foodies.
Places visited
Great reviews
Favorite Restaurants
Culinary Discoveries
Badges Earned
Discover the world#foodii
Log in to view user Nina M.\'s culinary activities and join thousands of foodies.
After my last visit at Piwna47 I came to a conclusion that it should change its name to something that would suggest it’s a bit more posh than a “food and wine bar”. I visited this place in 2017, 2023 and 2025 and during my last visit I had an impression it’s some sort of gourmet restaurant with tiny portions and quite formal atmosphere. Back in 2017 and 2021 the food was reasonably priced, well presented, portions were good and the atmosphere was friendly and quite casual. Based on my previous experiences, I brought my two small children and a friend with a couple teenage children for a meal in August 2025. There was hardly anything on the menu under 60zł a plate. No children menu available, not to mention crayons or colouring books. A few people in our group ordered chicken on the bone. The meat was pink on the bone and my friend raised some concerns. The waitress wouldn’t acknowledge
After my last visit at Piwna47 I came to a conclusion that it should change its name to something that would suggest it’s a bit more posh than a “food and wine bar”. I visited this place in 2017, 2023 and 2025 and during my last visit I had an impression it’s some sort of gourmet restaurant with tiny portions and quite formal atmosphere. Back in 2017 and 2021 the food was reasonably priced, well presented, portions were good and the atmosphere was friendly and quite casual. Based on my previous experiences, I brought my two small children and a friend with a couple teenage children for a meal in August 2025. There was hardly anything on the menu under 60zł a plate. No children menu available, not to mention crayons or colouring books. A few people in our group ordered chicken on the bone. The meat was pink on the bone and my friend raised some concerns. The waitress wouldn’t acknowledge