Konstantinos Ladovrechis
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Professional and friendly service. Regarding the starters, astonished by the wild boar sausage (we ordered it twice!), Sour Rye Soup had a deep and rich taste, the Silesian dumplings, even though boiled and not fried, had the right amount of filling and were properly seasoned thus very tasty. Regarding the main dishes, the cooking of salmon was to the point and the boiled potatoes were suprisingly tasty (perhaps the portion of salmon itself should have been a bit larger), the veal schnitzel paired with the green polish sauce was excellent, beef tenderloin steak as well as the accompanying asparagus were cooked and seasoned to perfection, the chicken breast was disappointingly underseasoned, the portion of meat was small and the accompayning cream was watery and tasteless. Regarding the desserts, Kogel Mogel was an astonishment (we ordered it twice!).
Professional and friendly service. Regarding the starters, astonished by the wild boar sausage (we ordered it twice!), Sour Rye Soup had a deep and rich taste, the Silesian dumplings, even though boiled and not fried, had the right amount of filling and were properly seasoned thus very tasty. Regarding the main dishes, the cooking of salmon was to the point and the boiled potatoes were suprisingly tasty (perhaps the portion of salmon itself should have been a bit larger), the veal schnitzel paired with the green polish sauce was excellent, beef tenderloin steak as well as the accompanying asparagus were cooked and seasoned to perfection, the chicken breast was disappointingly underseasoned, the portion of meat was small and the accompayning cream was watery and tasteless. Regarding the desserts, Kogel Mogel was an astonishment (we ordered it twice!).