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CULTO
- Monday: 12:00 - 22:00
- Tuesday: 12:00 - 22:00
- Wednesday: 12:00 - 22:00
- Thursday: 12:00 - 22:00
- Friday: 12:00 - 23:00
- Saturday: 12:00 - 23:00
- Sunday: 12:00 - 22:00
CULTO
TATARY, FRYTECZKI i kieliszki pełne FRIZZANTE niezależnie od pory dnia 🥂
About us
Przy grupach od 6 osób nie dzielimy rachunku.
Przy grupach od 8 osób do rachunku doliczamy 10% serwisu.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 days ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 week ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 week ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 hour ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
12 BLG
4,9%
Mango | Passion fruit | Yuzu | Orange | Lactose
0,5%>
Water | Hops | Orange | Pine | Spruce | Apple
0%
Light beer, pils style.
0,5%>
alk. < 0.5%
American hops : EL DORADO, TALUS x AZACCA
Mosaic | Simcoe | Spruce shoots
0,5%>
Sabro | Enigma | Citra
13.5 BLG
5,2%
Hops: Citra | Simcoe | Columbus
15.1 BLG
5,9 %
Spruce shoots | pine shoots
15.1 BLG
5,5%
Citra | Mosaic | Chinnok
6,5%
Citra | Simcoe | Columbus
18 BLG
7,1%
Notes of banana and clove
12.4 BLG
4,9%
Peach | Apple | Red orange | Lemon | Himalayan salt
9.8 BLG
3,4%
Chokeberries | Black currants
5,6%
apple juice | cinamon | lactose
13,5 BLG
4,9%
smoked malted barley
light and smoky
3,2%
Roasted malts | Lactose | Brasil Colibri coffee
13.5 BLG
4.8%
Dry stout style dark beer
12,4 BLG
5 %
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 week ago
creamy | light | fruity
Kahlua | vodka | espresso
non-alcoholic | fruity | sour | feminine
fruity | sour | feminine
non-alcoholic | sparkling | bitter | crisp
sparkling | bitter | crisp
fruity | sweet and sour | exotic
classic | sparkling | bitter | pleasantly crisp
sparkling | crisp | sweet and sour
refreshing | dry | herbal
sweet | sparkling | spieced
bitter | sparkling | refreshing
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 days ago
Grape: Glera
Grape: Glera
Drink combining fermented grape juice blended with premium green tea
Grape: Riesling
Grapes: , Charodnnay, Bronner & Muscaris
Spain | Rias Baixas
Grain: Albarino
Grape: Sauvignon Blanc
Chablis | France
Grain: Chardonnay
Veneto | Włochy
Grapes : Cabernet | Merlot
IGT Salento | Puglia, Italy
Grape: Primitivo
Chile | Colchagua Valley
Grape: Malbec
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
Japan
20%
France
20%
Italy
28%
They are made from carefully selected bitter orange peels, herbs, rhubarb and ginseng.
Italy
25%
Germany
35%
France
40%
Warrington | England
40%
Warrington | Anglia
43%
Warrington | England
47%
Juniper | Cinnamon | Angelica | Coriander | Cardamom | Lemon | Bitter orange
Osaka | Japan
43.0%
Scotland
41.4%
Before barreling, filtered through a 3-meter layer of maple wood charcoal.
Blended
Tennessee | USA
40%
Spend last 3 months in Mizunara oak barrels.
Blended
Highland | Scotland
40%
The whiskey spends an additional 6 months in Flor de Caña rum barrels.
Blended
Dublin | Ireland
46%
Barrelled in bourbon barrels, as well as sherry.
An additional 3 months of blends from individual barrels are blended to produce the fullest range of flavors and aromas.
Blended
Scotland
40%
Single Malt
Highland | Scotland
40%
Infused with coconut, pineapple, cinnamon and vanilla.
Blended
Puerto Rico
40%
TASTE: oak | vanilla | orange peel | mocha
TASTE: chupa chups | chocolate-covered banana | vanilla
Aged for 7 years in bourbon barrels.
Negros Island | Philippines
40%
The Master Blender selected barrels with the richest fruity and vanilla aromas to create this edition.
Blended
Negros Island | Philippines
40%
A drink infused with calamansi, honey and labuyo chili peppers.
Single Island Rum
Negros Island | Philippines
40%
TASTE: intense agave notes | citrus notes | spices
alc. 38% | Mexico
Subjected to double distillation.
Extended barrel time ensures a golden color and smoother taste.
Jalisco | Mexico
38%
Jalisco | Mexico
40%
It used low-pressure distillation process, which adds smooth and dryness to the drink.
Jalisco | Mexico
40%
Cherry 12zł
Lemon 10zł
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
Wheat
40%
Potato
40%
Wheat and rye | Apple and plum distillate
40%
Wheat-Rye | Tokaji cask aged
46%
Potato
2022
40%
Wheat
40%
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
To add reviews, you must complete a minimum of one booking
Michał Pułka
1 month ago
about the restaurant CULTO
Świetne, świeże jedzenie. Super obsługa. To nasza kolejna wizyta i na pewno wrócimy.
Świetne, świeże jedzenie. Super obsługa. To nasza kolejna wizyta i na pewno wrócimy.
Jacek Jodłowski
1 month ago
about the restaurant CULTO
Kameralna kolacja we dwoje. Pyszny ramen, frytki z kimchi i podwójny cheeseburger. Obsługa jak zawsze na wysokim poziomie. Polecam, bo to zdecydowanie Wrocławski TOP.
Kameralna kolacja we dwoje. Pyszny ramen, frytki z kimchi i podwójny cheeseburger. Obsługa jak zawsze na wysokim poziomie. Polecam, bo to zdecydowanie Wrocławski TOP.
Polecam
As usual, best tatar in town!
Aleksandra Tomczyk
1 month ago
about the restaurant CULTO
Bdb
Bdb