
CULTO
Hurry up! Recently, 38 people booked a table at this restaurant












- Monday: 12:00 - 22:00
- Tuesday: 12:00 - 22:00
- Wednesday: 12:00 - 22:00
- Thursday: 12:00 - 22:00
- Friday: 12:00 - 23:00
- Saturday: 12:00 - 23:00
- Sunday: 12:00 - 22:00

CULTO
TATARY, FRYTECZKI i kieliszki pełne FRIZZANTE niezależnie od pory dnia 🥂
Hurry up! Recently, 38 people booked a table at this restaurant











About us
Przy grupach od 6 osób nie dzielimy rachunku.
Przy grupach od 8 osób do rachunku doliczamy 10% serwisu.
Menu
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 day ago



This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 day ago





This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 day ago




This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 day ago




This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 day ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 day ago
1.Herbal - fermented green tea | live cultures | basil | mohito mint | bison grass | sugar
2. Floral: fireweed | lime leaves | Ivan Chai | sugar
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 hour ago

Mango | Passion fruit | Yuzu | Orange | Lactose
0,5%>

Water | Hops | Orange | Pine | Spruce | Apple
0%

alk. < 0.5%
American hops : EL DORADO, TALUS x AZACCA

Peach | Apple | Red orange | Lemon | Himalayan salt
9.8 BLG
3,4%

apple juice | cinamon | lactose
13,5 BLG
4,9%

Roasted malts | Lactose | Brasil Colibri coffee
13.5 BLG
4.8%
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 week ago

non-alcoholic | fruity | sour | feminine

fruity | sour | feminine

non-alcoholic | sparkling | bitter | crisp

sparkling | bitter | crisp

fruity | sweet and sour | exotic

classic | sparkling | bitter | pleasantly crisp

sparkling | crisp | sweet and sour
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 day ago

Grape: Glera

Grape: Glera

Drink combining fermented grape juice blended with premium green tea

Grape: Riesling

Grapes: , Chardonnay, Bronner & Muscaris

Spain | Rias Baixas
Grain: Albarino

Grape: Sauvignon Blanc

Chablis | France
Grain: Chardonnay

Veneto | Włochy
Grapes : Cabernet | Merlot

IGT Salento | Puglia, Italy
Grape: Primitivo

Chile | Colchagua Valley
Grape: Malbec
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 day ago

France
20%

Italy
28%

They are made from carefully selected bitter orange peels, herbs, rhubarb and ginseng.
Italy
25%

Germany
35%

Warrington | England
40%

Warrington | Anglia
43%

Warrington | England
47%

Juniper | Cinnamon | Angelica | Coriander | Cardamom | Lemon | Bitter orange
Osaka | Japan
43.0%

Scotland
41.4%

Before barreling, filtered through a 3-meter layer of maple wood charcoal.
Blended
Tennessee | USA
40%

Spend last 3 months in Mizunara oak barrels.
Blended
Highland | Scotland
40%

The whiskey spends an additional 6 months in Flor de Caña rum barrels.
Blended
Dublin | Ireland
46%

Barrelled in bourbon barrels, as well as sherry.
An additional 3 months of blends from individual barrels are blended to produce the fullest range of flavors and aromas.
Blended
Scotland
40%

Single Malt
Highland | Scotland
40%

Infused with coconut, pineapple, cinnamon and vanilla.
Blended
Puerto Rico
40%

TASTE: oak | vanilla | orange peel | mocha

TASTE: chupa chups | chocolate-covered banana | vanilla

Aged for 7 years in bourbon barrels.
Negros Island | Philippines
40%

The Master Blender selected barrels with the richest fruity and vanilla aromas to create this edition.
Blended
Negros Island | Philippines
40%

A drink infused with calamansi, honey and labuyo chili peppers.
Single Island Rum
Negros Island | Philippines
40%

TASTE: intense agave notes | citrus notes | spices
alc. 38% | Mexico

Subjected to double distillation.
Extended barrel time ensures a golden color and smoother taste.
Jalisco | Mexico
38%

Jalisco | Mexico
40%

It used low-pressure distillation process, which adds smooth and dryness to the drink.
Jalisco | Mexico
40%
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
To add reviews, you must complete a minimum of one booking

Maciej Grygorcewicz
1 month ago
about the restaurant CULTO
Bardzo smacznie i miła obsługa! Napewno tam wrócę :)
Bardzo smacznie i miła obsługa! Napewno tam wrócę :)
Tatary najlepsze we Wro
MAREK RYTWIŃSKI
1 month ago
about the restaurant CULTO
Bardzo przyjemna wizyta, jedzenie super, nieco za słone frytki, poza tym bez zastrzeżeń
Bardzo przyjemna wizyta, jedzenie super, nieco za słone frytki, poza tym bez zastrzeżeń

Agnieszka Jóźwik
1 month ago
about the restaurant CULTO
Jedzenie pyszne, duże porcje. Obsługa bardzo uprzejma i pomocna.
Jedzenie pyszne, duże porcje. Obsługa bardzo uprzejma i pomocna.
Julia Drąg
1 month ago
about the restaurant CULTO
Wszystko poszło sprawnie, a sama knajpa jak zwykle nie zawiodła.
Wszystko poszło sprawnie, a sama knajpa jak zwykle nie zawiodła.