CULTO
Hurry up! Recently, 42 people booked a table at this restaurant.
- Monday: 12:00 - 22:00
- Tuesday: 12:00 - 22:00
- Wednesday: 12:00 - 22:00
- Thursday: 12:00 - 22:00
- Friday: 12:00 - 23:00
- Saturday: 12:00 - 23:00
- Sunday: 12:00 - 22:00
CULTO
TATARY, FRYTECZKI i kieliszki pełne FRIZZANTE niezależnie od pory dnia 🥂
Hurry up! Recently, 42 people booked a table at this restaurant.
About
Przy grupach od 6 osób nie dzielimy rachunku.
Przy grupach od 8 osób do rachunku doliczamy 10% serwisu.
Menu
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 5 days ago
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 hour ago
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 4 days ago
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 5 days ago
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 2 weeks ago
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 week ago
1. Floral
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 hour ago
Chmiele: Talus | Azacca | El Dorado + Pomelo
15,1 BLG
6,1%
Mango | Passion fruit | Yuzu | Orange | Lactose
0,5%>
Water | Hops | Orange | Pine | Spruce | Apple
0%
alk. < 0.5%
American hops : EL DORADO, TALUS x AZACCA
Nelson Sauvin | Citra | Centennial | Zibi
13,5 BLG
6,2%
Peach | Apple | Red orange | Lemon | Himalayan salt
9.8 BLG
3,4%
apple juice | cinamon | lactose
13,5 BLG
4,9%
Roasted malts | Lactose | Brasil Colibri coffee
13.5 BLG
4.8%
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 2 days ago
Grape: Glera
Grape: Glera
Drink combining fermented grape juice blended with premium green tea
Grape: Riesling
Spain | Rias Baixas
Grain: Albarino
Grape: Sauvignon Blanc
Chablis | France
Grain: Chardonnay
Veneto | Włochy
Grapes : Cabernet | Merlot
IGT Salento | Puglia, Italy
Grape: Primitivo
Chile | Colchagua Valley
Grape: Malbec
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 month ago
Hand-made / pobudzający / orzeźwiający
non-alcoholic | fruity | sour | feminine
fruity | sour | feminine
non-alcoholic | sparkling | bitter | crisp
sparkling | bitter | crisp
fruity | sweet and sour | exotic
sparkling | crisp | sweet and sour
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 4 days ago
France
20%
Italy
28%
They are made from carefully selected bitter orange peels, herbs, rhubarb and ginseng.
Italy
25%
Germany
35%
Warrington | England
40%
Warrington | Anglia
43%
Juniper | Cinnamon | Angelica | Coriander | Cardamom | Lemon | Bitter orange
Osaka | Japan
43.0%
Scotland
41.4%
Before barreling, filtered through a 3-meter layer of maple wood charcoal.
Blended
Tennessee | USA
40%
Spend last 3 months in Mizunara oak barrels.
Blended
Highland | Scotland
40%
The whiskey spends an additional 6 months in Flor de Caña rum barrels.
Blended
Dublin | Ireland
46%
Barrelled in bourbon barrels, as well as sherry.
An additional 3 months of blends from individual barrels are blended to produce the fullest range of flavors and aromas.
Blended
Scotland
40%
Single Malt
Highland | Scotland
40%
Infused with coconut, pineapple, cinnamon and vanilla.
Blended
Puerto Rico
40%
The Master Blender selected barrels with the richest fruity and vanilla aromas to create this edition.
Blended
Negros Island | Philippines
40%
TASTE: oak | vanilla | orange peel | mocha
TASTE: intense agave notes | citrus notes | spices
alc. 38% | Mexico
Subjected to double distillation.
Extended barrel time ensures a golden color and smoother taste.
Jalisco | Mexico
38%
It used low-pressure distillation process, which adds smooth and dryness to the drink.
Jalisco | Mexico
40%
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 2 days ago
These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.
Last update: 1 month ago
To add a review, you must complete at least one reservation
Michał Maciejczak
6 days ago
on company CULTO
Jedzenie super, obsługa świetna, miła i pomocna przy wyborze dań. 5/5
Jedzenie super, obsługa świetna, miła i pomocna przy wyborze dań. 5/5
Mateusz Niew
3 weeks ago
on company CULTO
Rewelacyjne jedzenie oraz obsługa
Rewelacyjne jedzenie oraz obsługa
Marta Suleja-Wysocka
3 weeks ago
on company CULTO
Jak zawsze top!
Jak zawsze top!
Aleksandra Gąsior
1 month ago
on company CULTO
Niestety wizyta nie była udana. 50 min oczekiwania na jedzenie w lokalu, z powodu dużej ilości zamówień na wynos....
Niestety wizyta nie była udana. 50 min oczekiwania na jedzenie w lokalu, z powodu dużej ilości zamówień na wynos....
Karolina Kropelnicka
6 days ago
on company CULTO
Wszystko super :)
Wszystko super :)