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4.9
(114)
Zafran Kitchen & Lounge
Table reservation
Upcoming hours today:
Sokołowska 9/u14
01-142 Warszawa
Polska
01-142 Warszawa
Polska
Closed ·
opening: 11:30
- Monday: 11:30 - 22:30
- Tuesday: 11:30 - 22:30
- Wednesday: 11:30 - 22:30
- Thursday: 11:30 - 22:30
- Friday: 11:30 - 00:00
- Saturday: 11:30 - 00:00
- Sunday: 11:30 - 23:00
Types
Restaurant
Cuisines
Indian
Tags
Card payment
Vegetarian Meals
Facilities for the disabled
Alcohol
Wi-fi
Parking on the street
Pets are welcome
Romantic atmosphere
Suitable for large groups (8+ people)
Sport Events
Lunch
Meals
Supper
Dinner
Zafran Kitchen & Lounge
Autentyczna kuchnia indyjska
About us
Zafran Kitchen & Lounge oferuje wyjątkowe doznania kulinarne z wyśmienitą kuchnią indyjską, stylowym salonikiem i przytulną salą z shishą. Niezależnie od tego, czy chcesz zjeść posiłek, napić się drinka, czy zrelaksować się z przyjaciółmi, Zafran to idealne miejsce na relaks i wspaniałą atmosferę.
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Menu
- Soups
- Starters
- Tandoori starters
- Vegetarian dishes
- Chicken dishes
- Lamb/lamb dishes
- Fish dishes
- Shrimp
- Basmati rice
- Naan
- Roti
- Salads
- Desserts
15.00 zł
Lentil soup
A soup of lentils, aromatic vegetables and spicy spices.
15.00 zł
Vegetable soup
A soup with a bouquet of fresh vegetables and herbs on a base of spicy broth.
15.00 zł
Tomato soup
An Indian version made with ripe tomatoes, garlic, ginger and warming Indian spices. Garnished with fresh cilantro and served with crispy croutons or buttered bread.
20.00 zł
Chicken soup
An aromatic broth infused with spices, garlic and ginger. Prepared with tender chicken, it is a hearty and warming dish, ideal for soothing the soul and strengthening immunity.
20.00 zł
Soup with lamb
A soup of tender pieces of lamb, vegetables, herbs and spices cooked together to create a rich and filling broth.
20.00 zł
Shrimp soup
An aromatic dish of juicy shrimp simmered in a seasoned broth usually with garlic, ginger, turmeric, coconut milk with a little chili and fresh herbs such as cilantro.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
32.00 zł
Chicken lollipop
Indo-Chinese appetizer made from chicken wings, where the meat is cut to create a lollipop shape. Marinated in an aromatic blend of spices, coated in a light batter and fried until golden. Often served with a spicy Schezwan sauce.
15.00 zł
Mixed pakora
A crispy, deep-fried snack made from a batter of chickpea flour (besan) and a mixture of vegetables such as potatoes, onions, spinach, cheese and cauliflower. Seasoned with turmeric, chili powder and ajwain and carambola seeds, the pancakes are crispy on the outside and soft on the inside. They are usually served with chutney or tea.
15.00 zł
Paneer pakora
Soft cubes of paneer cheese (a type of cottage cheese) dipped in a seasoned batter made from chickpea flour and deep-fried until crispy and golden. Served hot with chutney.
15.00 zł
Chicken pakora
Deep-fried snack with boneless chicken pieces marinated in chickpea flour batter. Seasoned with ginger, garlic and aromatic spices. Often served with mint chutney sauce or ketchup.
20.00 zł
Prawn pakora
A snack of shrimp covered in spiced gram flour (besan) batter. Flavored with garlic, ginger, chili and spices, the cakes are crispy on the outside and juicy on the inside. Often served with mint chutney or tamarind sauce.
15.00 zł
Vegetable samosa
Fried dough filled with a seasoned mixture of potatoes, peas and aromatic Indian spices, combined with chutney.
20.00 zł
Chicken samosa
A fried pastry filled with seasoned ground chicken, onions and aromatic herbs. It is often served with chutneys or dips.
20.00 zł
Aloo tikki
Mashed potatoes, mixed with spices and formed into cutlets. The cutlets are fried until golden and crispy. Often served with chutney or yogurt. The filling can be peas or paneer, which offers a nice combination of textures and flavors.
20.00 zł
Aloo chat
Street-food made from boiled potatoes and a variety of sour, spicy and sweet toppings. It usually contains ingredients such as tamarind chutney, yogurt, sev, chopped onion, cilantro and a blend of spices: chaat masala, ground cumin and ground chili.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
30.00 zł
Paneer tikka
An appetizer prepared with paneer cubes marinated in a mixture of yogurt, spices and herbs. The cheese is then grilled or baked until it becomes slightly burnt and smoky. Often served with mint chutney and onion rings.
32.00 zł
Chicken tikka
A dish of boneless chicken marinated in a mixture of yogurt, herbs and spices: turmeric, cumin, coriander, garam masala and ground chili, then grilled or roasted. It tastes good served with chutney or salad, and is worth pairing with naan bread or rice.
32.00 zł
Garlic chicken tikka
Garlic chicken tikka is a flavorful Indian appetizer prepared with tender pieces of chicken marinated in a mixture of yogurt, garlic and aromatic spices, then grilled or roasted for a perfectly smoky, garlicky flavor.
32.00 zł
Hariyali chicken tikka
A tasty North Indian appetizer prepared with boneless chicken marinated in an intense green paste of fresh cilantro, mint, yogurt and spices, then grilled for a perfectly smoky, herbal flavor.
32.00 zł
Achari chicken tikka
An Indian appetizer prepared with boneless chicken marinated in a spicy blend of pickling spices and then grilled or roasted.
32.00 zł
Chicken malai tikka
An appetizer prepared with boneless chicken marinated in a mixture of yogurt, cream and spices. The chicken is then grilled or roasted until tender and slightly burnt, giving it a smoky flavor. Often served with mint chutney and fresh lemon pieces.
32.00 zł
Tandoori chicken
Marinated chicken in a mixture of yogurt, herbs and spices: cumin, coriander, turmeric, garam masala, garlic, ginger and chili. , followed by cooking in a traditional tandoor. Garnished with fresh cilantro and lemon pieces.
32.00 zł
Mutton seekh kebab
An Indian and Pakistani appetizer prepared with ground lamb meat mixed with spices, herbs and sometimes onions. The mixture is formed on sticks and grilled or roasted. It is often served with naan bread, raita or chutney as a tasty snack or side dish.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
30.00 zł
Dal tadka
A dish of cooked lentils (dal) seasoned with tempering (tadka) with ghee, cumin, garlic, onions, tomatoes and spices i.e. turmeric, red bell pepper and garam masala, with which the lentils are coated. Usually served with rice or Indian bread such as roti or naan.
30.00 zł
Dal makhani
A dish of black lentils and kidney beans, slowly cooked with spices, butter and cream. Often served with naan bread or rice.
30.00 zł
Dal palak
This dish is a combination of lentils and spinach. The lentils are cooked with the spices turmeric, cumin and garam masala, while the spinach is added at the end to preserve the color and nutritional value. Usually served with rice or Indian bread such as roti or naan.
30.00 zł
Corn palak
Made with sweet corn and spinach, cooked together with spices. Often served with rice or flat bread such as roti or naan.
32.00 zł
Palak paneer
A popular dish with paneer cooked in a smooth and flavorful spinach sauce. The spinach is blended with a mixture of spices. The soft paneer cubes are then simmered in the sauce.
32.00 zł
Paneer lababdar
A dish of paneer cooked in an aromatic, mildly spiced tomato sauce. The sauce usually contains ingredients i.e. onions, tomatoes, cashew nuts, cream and aromatic spices: garam masala and cumin.
32.00 zł
Mutter paneer
A dish with paneer and green peas cooked in an aromatic, spiced sauce. Curry is usually prepared with tomatoes, onions, ginger, garlic and aromatic spices: cumin, coriander, turmeric and garam masala.
32.00 zł
Paneer jalfrezi
A colorful and flavorful Indian stir-fry dish with soft paneer, peppers, onions and tomatoes. Everything is mixed in a mildly spicy and sour masala.
30.00 zł
Aloo gobi
A classic vegetarian dish with potatoes (aloo) and cauliflower (gobi), cooked with a blend of aromatic spices. It is usually dry or semi-dry, allowing the vegetables to absorb the flavors of turmeric, cumin, ginger, garlic and garam masala. Often garnished with fresh cilantro, and sometimes with peas or tomatoes.
30.00 zł
Mushroom mutter
An aromatic North Indian dish with tender mushrooms and green peas stewed in an onion and tomato sauce. Usually seasoned with aromatic spices: cumin, garam masala, turmeric, coriander powder and finished with a little cream or cashew nut paste.
30.00 zł
Chana masala
A dish of chickpeas cooked in a spicy, sour and aromatic tomato sauce. Usually spiced with cumin, coriander, turmeric, garam masala, it often also contains ginger, garlic, onion and green chilies for an extra flavor boost.
33.00 zł
Paneer butter masala
A dish of paneer marinated in a mixture of yogurt and spices, then grilled or roasted. The grilled paneer is smothered in a rich, creamy tomato sauce and plenty of butter, infused with aromatic spices: garam masala, cumin, coriander and turmeric.
34.00 zł
Paneer madras
Curry with paneer cooked in a sour, aromatic sauce. The dish is usually prepared with a blend of spices: mustard seeds, curry leaves, turmeric and chili, which gives it a strong and spicy flavor. The sauce is often enriched with ingredients such as tomatoes, onions and coconut milk, making it rich and creamy with a sharp, spicy touch.
32.00 zł
Balti paneer
A dish of paneer cooked in a spicy, sour and aromatic sauce. It is usually prepared in a "balti" (a type of steel pan), from which the dish takes its name. It contains ingredients such as onions, tomatoes, garlic, ginger and the spices garam masala, cumin and coriander.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
35.00 zł
Chicken curry
A dish prepared by cooking chicken in a seasoned sauce with ingredients such as onions, tomatoes, garlic, ginger and a blend of spices: turmeric, cumin, coriander and garam masala. Often enriched with coconut milk or yogurt. Usually served with rice or naan bread.
35.00 zł
Kadhai chicken
An aromatic, spicy Indian dish featuring chicken cooked in a kadhai (a traditional wok-like pan). The chicken is stir-fried with a mixture of onions, tomatoes, ginger, garlic and various spices, including cumin, coriander, turmeric and garam masala. It is known for its rich, distinctive flavor and is often garnished with fresh cilantro leaves.
38.00 zł
Chicken madras
A spicy curry with chicken braised in a sour sauce. It usually contains ingredients such as tomatoes, onions, garlic, ginger and a blend of spices: cumin, coriander and chili. The dish is known for its pungent flavor and depth of aroma, and is often served with rice or naan bread.
38.00 zł
Chicken vindaloo
A spicy curry with marinated chicken cooked in a sour, aromatic sauce. It usually contains a mixture of vinegar, garlic, ginger and spices such as cumin, coriander, turmeric and chili peppers, which gives it a distinct, pungent flavor.
35.00 zł
Chicken jalfrezi
An Indian and Pakistani dish with pieces of chicken fried in a spicy, sour sauce. It usually contains onions, peppers, tomatoes and a blend of spices: cumin, coriander and garam masala. It is known for its distinct flavor,with a perfect balance of spiciness and acidity, and is often served with rice or naan.
35.00 zł
Balti chicken tikka
A dish of marinated chicken cooked in a rich, spiced sauce, often served in a traditional balti bowl. The chicken is usually marinated in yogurt and a blend of spices before frying: cumin, coriander, garam masala and turmeric. Often served with bread or rice.
35.00 zł
Butter chicken
A dish with tender pieces of chicken cooked in a creamy, rich tomato sauce. The sauce is spiced with: garam masala, cumin and coriander, and finally enriched with butter and cream, giving it a smooth and flavorful texture.
38.00 zł
Mango chicken
A dish that combines tender chicken with a sweet and sour mango sauce with garlic, ginger, lime and spices for an intense tropical flavor. The chicken can be grilled, roasted or fried. It is often garnished with fresh cilantro or chili for an added visual and taste sensation.
35.00 zł
Palak chicken
An Indian dish with tender pieces of chicken cooked in a rich, spiced spinach (palak) sauce. It combines aromatic Indian spices with the earthy flavor of spinach to create a nutritious and delicious curry.
35.00 zł
Chicken korma
Chicken korma is a rich and creamy South Asian curry with tender chicken stewed in a sauce of yogurt, cream, ground almonds and aromatic spices such as cardamom, cinnamon and turmeric. It is known for its mild, slightly sweet flavor and is usually served with rice or naan. The dish is popular in Indian and Pakistani cuisine and has many regional variations.
35.00 zł
Chicken tikka masala
Chicken Tikka Masala is a popular Indian dish consisting of marinated chicken pieces that are grilled or roasted and then simmered in a rich, creamy, aromatic tomato sauce with a blend of spices such as cumin, coriander and garam masala. Often served with rice or naan bread. The dish is known for its balance of flavors: salty, sour and slightly spicy.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
40.00 zł
Mutton rogan josh
Curry with chunks of mutton braised in a sauce. The dish is known for its intense red color, achieved through the use of Kashmiri red chili powder and a blend of flavors of yogurt, garlic, ginger, garam masala and spices. It has a mild to medium level of spiciness. It is usually served with cooked rice or naan bread.
40.00 zł
Kadhai lamb
A dish in which pieces of lamb are cooked in a spicy, aromatic curry. It is prepared in kadhai with onions, tomatoes, ginger, garlic, green chilies and a blend of spices: cumin, coriander, garam masala and turmeric. The lamb is slowly braised to absorb the rich flavors.
45.00 zł
Lamb vindaloo
A spicy and sour Indian curry with pieces of lamb cooked in a flavorful sauce. The dish features a bold blend of vinegar, garlic, ginger and a variety of spices, including mustard seeds, cumin and chilies. Usually served with rice or naan bread. Ideal for those who enjoy fiery dishes with a slightly sour note.
40.00 zł
Balti lamb
Originating from the Baltistan region of Pakistan, it contains tender pieces of lamb braised with spices i.e. cumin, coriander, garam masala and ginger, often with the addition of tomatoes, onions and garlic. The dish is known for its spicy, sour taste.
45.00 zł
Lamb madras
A spicy curry with lamb cooked in an aromatic sauce. The dish is characterized by a combination of distinct spices: cumin, coriander, turmeric and chili, which gives it a distinctive flavor and depth.
40.00 zł
Lamb palak
Curry with lamb cooked in a rich spinach sauce. The spinach is blended into a smooth sauce with aromatic spices: cumin, coriander, turmeric and garam masala.
40.00 zł
Lamb korma
A rich, creamy curry with lamb cooked in a sauce of yogurt, cream, ground almonds and the spices cardamom, cinnamon and cloves. Usually served with naan bread or rice.
40.00 zł
Butter lamb
A dish with chunks of lamb cooked in a creamy, rich tomato sauce, spiced with garam masala, cumin and coriander, and finally enriched with butter and cream.
40.00 zł
Lamb jalfrezi
A spicy curry with chunks of lamb cooked in a sour tomato-based sauce with cumin, coriander, turmeric and garam masala. The dish is often prepared with stir-fried vegetables: peppers and onions.
40.00 zł
Ginger lamb
A dish of lamb marinated in a mixture of ginger, garlic and spices, then slowly braised. The dish often includes onions, tomatoes and the spices cumin, coriander and turmeric.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
35.00 zł
Fish curry
Curry prepared with fish cooked in a sour and sometimes creamy sauce. The dish is usually prepared with turmeric, cumin, coriander, garam masala, and tomatoes, onions, garlic, ginger, and sometimes with coconut milk or yogurt.
35.00 zł
Kadhai fish
A dish of fish cooked with a mixture of tomatoes, onions, ginger, garlic and the spices cumin, coriander and garam masala. Often garnished with fresh cilantro and served with rice or naan bread.
40.00 zł
Fish vindaloo
A spicy and sour curry with fish, usually white fish such as cod or tilapia. It features a bold combination of spices: mustard seeds, cumin and turmeric, as well as vinegar for acidity and sugar to balance the spiciness.
40.00 zł
Fish madras
Curry prepared with fish cooked in a spicy, sour tomato-based sauce, seasoned with a blend of cumin, coriander, turmeric and mustard seeds, with tamarind for acidity and coconut for richness of flavor.
35.00 zł
Fish korma
Creamy curry with fish, yogurt and a blend of aromatic spices: cardamom, cinnamon and cumin. Often cooked with onions, garlic and ginger.
35.00 zł
Balti fish
It originated in Birmingham, UK, from a large Asian community. The fish is usually marinated and cooked with spices, tomatoes, onions and sometimes peppers. Balti fish offers a spicy and sour flavor profile.
35.00 zł
Butter fish
Also known as Pomfret, it is a popular fish in Indian cuisine. It has a delicate, soft and buttery texture with a mild, slightly sweet flavor.
35.00 zł
Palak fish
An aromatic dish of tender fish fillets cooked in a seasoned spinach sauce.
35.00 zł
Ginger fish
Fish marinated with ginger, garlic and spices. Usually prepared for several hours to absorb the flavors and then cooked with onions, tomatoes, turmeric, chili and cumin.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
35.00 zł
Prawns curry
Shrimp cooked in an aromatic sauce with onions, tomatoes, garlic, ginger, a blend of turmeric, cumin, coriander and chili spices and coconut milk or tamarind. Often served with rice or naan bread.
35.00 zł
Kadhai prawns
Shrimp fried with a blend of aromatic spices: cumin, coriander, garam masala and red bell pepper powder, as well as with fresh tomatoes, onions and bell peppers. The dish is often garnished with fresh cilantro and served with naan bread or rice.
40.00 zł
Prawns madras
Shrimp cooked in a spicy, sour tomato-based curry sauce with mustard seeds, cumin, turmeric and curry leaves, with a subtle spiciness coming from chili peppers.
40.00 zł
Prawns vindaloo
Spicy, sour Indian shrimp curry originated in Goa and is known for its intense spiciness and sour sauce based on vinegar and a blend of spices: garlic, ginger and chili. It is often served with rice or naan.
35.00 zł
Prawns korma
Shrimp cooked in a creamy sauce usually made from a mixture of yogurt, cream, ground cashew nuts or almonds and aromatic spices such as garam masala, turmeric and cumin.
35.00 zł
Balti prawns
Shrimp cooked in an aromatic sauce of ginger, garlic, onion, tomatoes and spices: cumin, coriander and turmeric. Shrimp balti is usually served with naan or rice.
35.00 zł
Palak prawns
Indian palak prawns is a flavorful dish of juicy shrimp cooked in a rich, spiced spinach sauce.
35.00 zł
Ginger prawns
Indian ginger prawns usually refers to shrimp that are cooked with a rich combination of Indian spices and fresh ginger. The dish often includes shrimp marinated with ginger, garlic, turmeric, cumin, coriander and sometimes garam masala, giving it a rich, aromatic flavor.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
20.00 zł
Saffron rice
An aromatic dish prepared with basmati rice, a mixture of dried fruits, nuts and fresh fruits, and enriched with aromatic spices: saffron, cinnamon and cardamom.
12.00 zł
White rice
White rice is rice cooked without additional ingredients or seasonings. It is usually cooked by steaming or in water.
15.00 zł
Matar pulav
A rice dish prepared with basmati rice, peas and a mixture of spices: cumin, cardamom and cinnamon. Usually cooked in one pot, where the rice is fried with onions and spices, and then stewed with peas and water or broth.
20.00 zł
Vegetable pulav
A one-pot rice dish prepared with vegetables and aromatic spices: cumin, cardamom and cinnamon. Usually cooked with basmati rice, and the vegetables: peas, carrots, potatoes and beans, are stir-fried with the spices.
15.00 zł
Lemon rice
Cooked rice, seasoned with sour lemon juice, mustard seeds, curry leaves and turmeric. Often garnished with roasted peanuts or cashews for extra crunch.
15.00 zł
Jeera rice
A dish of basmati rice and cumin seeds. The rice is usually cooked with ghee or oil, and the cumin seeds are fried to release their aromatic flavors. Often seasoned with mild spices: bay leaves, cardamom and cloves.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
10.00 zł
Plain naan
A traditional Indian flatbread prepared with flour, yeast, yogurt and a little sugar. It is baked in tandoor, resulting in a fluffy, slightly pulling texture and a golden, crispy crust.
12.00 zł
Garlic-coriander naan
A variety of Indian flatbread infused with chopped garlic and fresh cilantro leaves. The garlic adds a spicy flavor, while the cilantro leaves provide a refreshing, herbal aftertaste.
12.00 zł
Butter naan
Butter naan is a soft, fluffy Indian bread, prepared from refined flour and usually baked in a tandoor. After baking, it is spread with melted butter.
14.00 zł
Cheese-coriander naan
Soft, fluffy Indian bread stuffed with melted cheese and fresh cilantro, offering a rich, spicy flavor with a hint of herbal freshness.
20.00 zł
Coco naan
Indian bread stuffed with a sweet and nutty filling of dried fruits, nuts, coconut, and sometimes with a little sugar or spices.
20.00 zł
Mutton keema naan
Indian bread stuffed with seasoned ground mutton meat with garlic, ginger, onions and spices. Traditionally baked in tandoor and served hot with yogurt or chutney.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
10.00 zł
Tandoori roti
A traditional Indian flatbread prepared from whole wheat flour and baked in an earthenware oven. It has a slightly smoky flavor, a crispy crust and a soft, pulling interior.
12.00 zł
Garlic roti
Indian flat bread prepared from wheat flour, infused with chopped garlic and baked in a hot pan.
15.00 zł
Lachha parantha
A crunchy, multi-layered Indian flatbread prepared from wheat flour. The characteristic spiral layers are achieved by repeatedly rolling and folding the dough with ghee or oil.
12.00 zł
Pudina parantha
Indian flatbread prepared with whole wheat flour and fresh mint leaves. Fried in a pan until golden and crispy.
20.00 zł
Aloo parantha
North Indian flatbread stuffed with seasoned mashed potatoes. Fried in a hot skillet with ghee or butter, it gets a crispy, golden crust and a flavorful, soft interior.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
12.00 zł
Green salad
A fresh and crunchy blend of cucumbers, tomatoes, onions, green chilies and cilantro leaves, lightly seasoned with salt, lemon juice and sometimes chaat masala for a sour taste.
20.00 zł
Shrimp salad
A distinct and aromatic dish prepared with juicy shrimp, fresh vegetables and an herb dressing infused with Indian spices: cumin, coriander and chili.
20.00 zł
Chicken tikka salad
A salad with tender pieces of chicken tikka served on fresh lettuce leaves, crisp vegetables and with an herb dressing based on yogurt or mint.
18.00 zł
Chatpata salad
A sour, spicy and flavorful Indian-style salad prepared with fresh vegetables, chaat masala, lemon juice and herbs.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
15.00 zł
Kheer
A traditional South Asian rice pudding prepared by simmering rice, milk and sugar, flavored with cardamom and often garnished with almonds or pistachios. It is a popular dessert served during festivals and special occasions.
15.00 zł
Gulab jamun
A popular Indian dessert prepared with deep-fried milky ingredients, traditionally khoya, steeped in aromatic sugar syrup with cardamom, rose water or saffron.
15.00 zł
Kulfi
Kulfi is a traditional Indian frozen dessert made with slow-cooked milk, sugar and flavored with cardamom, saffron or pistachios. Creamy and thick, it is often described as Indian ice, but richer in texture and flavor.
15.00 zł
Ross gulla
Ross Gulla is a popular Indian dessert made of soft, spongy balls of chenna (Indian curd cheese) cooked in a light sugar syrup.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 7 months ago
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