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Samarqand: Restauracja uzbecka
Hurry up! Recently, 12 people booked a table at this restaurant
50-018 Wrocław
- Monday: 08:00 - 23:00
- Tuesday: 08:00 - 22:00
- Wednesday: 08:00 - 22:00
- Thursday: 08:00 - 22:00
- Friday: 08:00 - 23:00
- Saturday: 08:00 - 23:00
- Sunday: 08:00 - 22:00
Samarqand: Restauracja uzbecka
Craftowe mięso z grilla | Dania z ręcznie robionym makaronem | Kuchnia gruzińska | Strefa Otwarta Shisha Wrocław
Hurry up! Recently, 12 people booked a table at this restaurant
About us
W dzisiejszych czasach przetworzonego i tłustego jedzenia, samarqand to idealna odskocznia. Naszą domeną jest zdrowie, dlatego też nie serwujemy kalorycznych dodatków smażonych na głębokim tłuszczu, zamiast tego serwujemy świeże sałatki, pieczone warzywa oraz ziemniaki.
RU – Листья салата, паприка, огурец, помидор черри, оливки и лук, сыр, заправленные горчично-медовым соусом.
EN – Crispy lettuce, red bell-pepper, cucumber, cherry tomato, olives, onion, and cheese seasoned with mustard and nut sauce.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
Warm up more - borscht horseradish 3 zl.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
garlic, onion, barberry and spices. It differs from Christmas plov in its darker color and more
more intense flavor.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
lamb, white onions and aromatic spices.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
Served with roasted potatoes and pickles in a delicate honey marinade.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
Still water 1l 12 zł
Borjomi 0.5l Highly mineralized 25 zł
Pepsi, Mirinda, 7up, Schweppes - 0,2 12 zł
Juice 0,25 / 1l (apple, orange, pineapple, tomato, multivitamin)10 / 24 zł
Georgian Lemonade 0,5 l (tarragon, lemon, pear, grape, vanilla, cola) 22 zł
Homemade Lemonade - 0,25l / 1l 10 / 24 zł
Florida (orange, pineapple, lemon, grenadine) 18 zł
Non-alcoholic mojito 18 zł
Redbull 20 zł
Americano - 12 zł
Cappuccino - 14 zł
Latte Macchiato - 16 zł
Iced coffee with whipped cream - 20 zł
Tea - 12 zł
Iced tea (ask staff) - 18 zł
Litovel Premium Dark (dark) 0,3 / 0,5l - 10 / 14 zł
Hacker-Pschorr 0.5l - 25 zł
Munchner Hell / Hefe Weisse / Kellerbier
Hacker-Pschorr is among several Munich-based producers,
whose beers can be served during Oktoberfest.
Brewery of the Hundred Bridges 0.5l - PLN 25
Pils / American IPA / Berliner Strawberry / Wrclw Non-alcoholic / Peach & Apricot 0%.
Ostoya - 13 / 155 zł
Grey Goose - 22 zł
Jameson - 17 zł
Jack Daniel's Old No./ Honey 7 - 19 zł
Chivas Regal - 23 zł
Bacardi Carta Negra - 15 zł
Havana Club 7 Years - 22 zł
Ararat 5 Years - 20 zł
Kazbek - 16 zł
Hennessy - 25 zł
Jägermeister - 16 zł
Baileys - 16 zł
Cointreau - 18 zł
LONG ISLAND ICE TEA - 39 zł
BACARDI CUBA LIBRE - 28 zł
MOJITO - 31 zł
WHISKY SOUR - 29 zł
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
A dark-ruby, velvety wine. Perfect with all types of grilled meat, especially pork and beef.
Excellent as an aperitif, a very light hint of sweetness is perceptible. It goes exceptionally well with heavily seasoned meat dishes, especially mutton.
Mature grapes are hand-picked, de-stalked and pressed. Fermentation on natural yeasts in stainless steel vats at controlled temperature (23-28C). Goes well with roasted grilled meats, red meat and cheeses.
Semi-sweet, dark red in color, with intense aromas of cherry and blackberry. In the mouth velvet and dense texture. Perfect with desserts, as well as with savory dishes and mature cheeses.
A wine with a taste of ripe cherries, forest fruits and a spicy aromatic bouquet. Perfect with grilled beef, pork, mutton and also with chocolate desserts.
Giulovsha and Valas' pomegranates were used in the production of this unique wine. The wine is perfectly suited to meat dishes, desserts. A firm favorite among our guests.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
A wine with a light straw color and a fruity bouquet with dominant notes of apple and melon. Very light, full of energy and freshness. Ideal as an aperitif and accompaniment to salads.
An intriguing bouquet of aromas of roasted nuts and ripe apples with the addition of quince and melon. Tastes great as an accompaniment to snacks and spicy dishes of our cuisine.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
Aromas of fresh bread, yeast, pear, apple and white currant play in the wine. In the mouth a fruity, slightly yeasty taste. The wine is recommended as an aperitif.
Pleasant aroma of apple seeds, cotton candy, quince syrup. Soft fruity tones, candy and landraces. The wine is recommended as an aperitif.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 years ago
Zjedz.my customer reviews
107To add reviews, you must complete a minimum of one booking
Vadzim K.
11 months ago
about the restaurant Samarqand: Restauracja uzbecka
It was great! Delicious, service is the best! Will return more and more
It was great! Delicious, service is the best! Will return more and more
Michał O.
1 year ago
about the restaurant Samarqand: Restauracja uzbecka
Super miejsce ze smacznym, nietuzinkowym menu. Przyjemna atmosfera, godne polecenia!
Super miejsce ze smacznym, nietuzinkowym menu. Przyjemna atmosfera, godne polecenia!
Agnieszka M.
1 year ago
about the restaurant Samarqand: Restauracja uzbecka
Wszystko doskonale a jedzenie obłędne! Do tego przemiła Pani kelnerka i Pani manager
Wszystko doskonale a jedzenie obłędne! Do tego przemiła Pani kelnerka i Pani manager
Super, polecam
Odwiedziłam restaurację z koleżankami, byłyśmy pierwszy raz, więc chciałyśmy spróbować jak najwięcej potraw. Każda z nas zamówiła coś innego. Jako, że nigdy nie jem jagnięciny to z niechęcią spróbowałem dania, które zamówiła koleżanka, czyli grillowana jagnięcina - nie mogę powiedzieć, że było to dobre danie, bo to było genialne danie! Nigdy w życiu nie jadłam tak dobrego mięsa. Oczywiście moje danie, czyli manty z mięsem i chinkali koleżanki także były pyszne. Z przystawek serce skradły mi roladki z bakłażana. Nie mogę doczekać się powrotu do Wrocławia, żeby znów was odwiedzić!
Odwiedziłam restaurację z koleżankami, byłyśmy pierwszy raz, więc chciałyśmy spróbować jak najwięcej potraw. Każda z nas zamówiła coś innego. Jako, że nigdy nie jem jagnięciny to z niechęcią spróbowałem dania, które zamówiła koleżanka, czyli grillowana jagnięcina - nie mogę powiedzieć, że było to dobre danie, bo to było genialne danie! Nigdy w życiu nie jadłam tak dobrego mięsa. Oczywiście moje danie, czyli manty z mięsem i chinkali koleżanki także były pyszne. Z przystawek serce skradły mi roladki z bakłażana. Nie mogę doczekać się powrotu do Wrocławia, żeby znów was odwiedzić!