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Language: english

Country: Poland

4.4 (435)

Restauracja 16 stołów w Lublinie

Table reservation
Upcoming hours today:

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Leaflet | © OpenStreetMap contributors
Rynek 14
20-111 Lublin
Polska
Directions
Closed · opening: 13:00
  • Monday: 13:00 - 22:00
  • Tuesday: 13:00 - 22:00
  • Wednesday: 13:00 - 22:00
  • Thursday: 13:00 - 22:00
  • Friday: 13:00 - 22:00
  • Saturday: 13:00 - 22:00
  • Sunday: 13:00 - 20:00
Type of premises
Restaurant
Types of kitchens
Polish
Tags
Card payment Parking on the street Alcohol Wi-fi Garden Kids menu
Types of meals
Dinner Supper

Restauracja 16 stołów w Lublinie

Lublin Polish 3 comments 4.4 (435)

Kuchnia polska w nowoczesnym wydaniu!

About us

Restauracja 16 Stołów to miejsce szczególne na kulinarnej mapie Lublina, położone w samym sercu lubelskiego Starego Miasta.

W stylowych, pięknie zaaranżowanych, a jednocześnie przytulnych i domowych wnętrzach kamienicy przy Rynku 16, prezentujemy to, co najlepsze w tradycyjnej kuchni polskiej w jej współczesnym wydaniu. W myśl idei „slow food” stawiamy na lokalne produkty wysokiej jakości, kreatywność w łączeniu smaków i swobodną, przyjazną atmosferę. Skupiamy się na tym, aby poprzez wyśmienitą kuchnię i profesjonalną obsługę, nasza restauracja stanowiła miejsce, które łączy – rodziny podczas przyjęć okolicznościowych i niedzielnych obiadów, przyjaciół przy wspólnym stole, zakochanych w czasie romantycznych kolacji oraz partnerów biznesowych przy udanym lunchu. Od 2011 roku w ciepłym, domowym wnętrzu mamy zaszczyt gościć Państwa, serwując dania autorstwa Piotra Kwiatosza.

Menu

59.00 zł / szt.
Beef tenderloin tartare with forest mushrooms, dried yolk and butter with beetroot powder
/ Beef tenderloin tartare with forest mushrooms, dried yolk and butter with beetroot powder /
64.00 zł / szt.
Marinated sea trout tartare with apple, kohlrabi and capers, served on beetroot mousse with mayonnaise with roasted leeks
/ Marinated sea trout tartare with apple, kohlrabi and capers, served on beetroot mousse with mayonnaise with roasted leeks /
78.00 zł / szt.
Shrimps fried in butter with white wine, served on celery mousse with lemon and lobster sauce
/ Shrimps fried in butter with white wine, served on celery mousse with lemon and lobster sauce /
68.00 zł / szt.
Goose breast carpaccio with pumpkin mayonnaise, marinated chanterelles, apple, dried fig and toasted sunflower seeds
/ Goose breast carpaccio with pumpkin mayonnaise, marinated chanterelles, apple, dried fig and toasted sunflower seeds /
44.00 zł / szt.
Cauliflower mousse with scorzonera, fried oyster mushrooms, marinated beets and truffle olive oil
/ Cauliflower mousse with scorzonera, fried oyster mushrooms, marinated beets and truffle olive oil /
54.00 zł / szt.
Polish cheese platter with selected home preserves and trail mix, served with flatbread with dill
/ Polish cheese platter with selected home preserves and trail mix, served with flatbread with dill /

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 1 month ago

28.00 zł / szt.
Roasted garlic and potato soup, with oyster mushrooms, toast and organic rapeseed oil
/ Roasted garlic and potato soup, with oyster mushrooms, toast and organic rapeseed oil /
34.00 zł / szt.
Lemon soup with zander-stuffed dumplings with roasted leek, root vegetables and green peas
/ Lemon soup with zander-stuffed dumplings with roasted leek, root vegetables and green peas /
36.00 zł / szt.
Lublin rye sourdough soup with oven cooked bacon, marjoram sausage, a poached egg and roasted vegetables
/ Lublin rye sourdough soup with oven cooked bacon, marjoram sausage, a poached egg and roasted vegetables /

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 1 month ago

78.00 zł / szt.
Mullet fish in lemon sauce, served on green pea mousse, with potato pie and butter braised kohlrabi
/ Mullet fish in lemon sauce, served on green pea mousse, with potato pie and butter braised kohlrabi /
128.00 zł / szt.
Sturgeon fillet in almond sauce, served on cabbage leaves stewed with mushrooms, with carrot mousse and pea croquette
/ Sturgeon fillet in almond sauce, served on cabbage leaves stewed with mushrooms, with carrot mousse and pea croquette /
94.00 zł / szt.
Beef cheek in gravy with horseradish, served on green pea mousse, with marinated beets and potato croquette with dill
/ Beef cheek in gravy with horseradish, served on green pea mousse, with marinated beets and potato croquette with dill /
84.00 zł / szt.
Veal escalopes in larch bolete and red wine sauce, served with dumplings, carrot mousse and spinach
/ Veal escalopes in larch bolete and red wine sauce, served with dumplings, carrot mousse and spinach /
68.00 zł / szt.
Crusted wild boar chop, served on cabbage leaves stewed with mushrooms, with dumplings with butter
/ Crusted wild boar chop, served on cabbage leaves stewed with mushrooms, with dumplings with butter /
225.00 zł / szt.
Beef steak (Wagyu) in gravy with red pine mushrooms, served with potato pie, spinach and carmelized kohlrabi
/ Beef steak (Wagyu) in gravy with red pine mushrooms, served with potato pie, spinach and carmelized kohlrabi /
185.00 zł / szt.
Beef steak (picanha) in gravy with red pine mushrooms, served with potato pie, spinach and carmelized kohlrabi
/ Beef steak (picanha) in gravy with red pine mushrooms, served with potato pie, spinach and carmelized kohlrabi /
125.00 zł / szt.
Half of guinea fowl, first stewed, then baked, served in sauce with roasted chestnuts and white truffle, with pan – fried gnocchi and red cabbage with russet apple and dried fig
/ Half of guinea fowl, first stewed, then baked, served in sauce with roasted chestnuts and white truffle, with pan – fried gnocchi and red cabbage with russet apple and dried fig /
78.00 zł / szt.
Iberico pork chop in caper sauce with apple, served with potato pie, green pea mousse and beets
/ Iberico pork chop in caper sauce with apple, served with potato pie, green pea mousse and beets /
48.00 zł / szt.
Dumplings on cauliflower mousse with truffle olive oil, marinated beets and spinach
/ Dumplings on cauliflower mousse with truffle olive oil, marinated beets and spinach /

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 1 month ago

38.00 zł / szt.
Crème brûlée flavoured with Tonka beans, with rhubarb jelly and cardamom cookie
/ Crème brûlée flavoured with Tonka beans, with rhubarb jelly and cardamom cookie /
42.00 zł / szt.
Chocolate brownie with apricot sauce, red currant ice cream, caramel crumbs and nuts
/ Chocolate brownie with apricot sauce, red currant ice cream, caramel crumbs and nuts /

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 1 month ago

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Zjedz.my customer reviews

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Tomasz Klimczuk
1 month ago about the restaurant Restauracja 16 stołów w Lublinie

Świetna atmosfera, personel bardzo dobrze spełnił swoje zadanie i sprawił, że z żoną poczuliśmy się wyjątkowo. Do tego subtelna muzyka, pyszne wino i jedzenie. Nic więcej nie potrzeba. 10/10

Świetna atmosfera, personel bardzo dobrze spełnił swoje zadanie i sprawił, że z żoną poczuliśmy się wyjątkowo. Do tego subtelna muzyka, pyszne wino i jedzenie. Nic więcej nie potrzeba. 10/10

Artsiom Bazylik
1 year ago about the restaurant Restauracja 16 stołów w Lublinie

...

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Piotr Piątkowski
1 year ago about the restaurant Restauracja 16 stołów w Lublinie

Polecam. Pyszne dania i kompetentny kelner - czego chcieć więcej? Polecam.

Polecam. Pyszne dania i kompetentny kelner - czego chcieć więcej? Polecam.

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