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Prime Cut Twarda 18
Hurry up! Recently, 48 people booked a table at this restaurant
00-105 Warszawa
Polska
- Monday: 12:00 - 23:00
- Tuesday: 12:00 - 23:00
- Wednesday: 12:00 - 23:00
- Thursday: 12:00 - 23:00
- Friday: 12:00 - 00:00
- Saturday: 16:00 - 00:00
- Sunday: 16:00 - 22:00
Prime Cut Twarda 18
Wyłącznie najwyższej jakości produkty.
Hurry up! Recently, 48 people booked a table at this restaurant
About us
Zjedz.my customer reviews
232To add reviews, you must complete a minimum of one booking
Reyna S.
3 months ago
about the restaurant Prime Cut Twarda 18
Booking was nice and simple, the food was lovely and high quality. The waiting staff were very helpful and friendly
Booking was nice and simple, the food was lovely and high quality. The waiting staff were very helpful and friendly
angelo t.
3 months ago
about the restaurant Prime Cut Twarda 18
Ottimo cibo servizio perfetto piccole sfumature come il miele servito con il cucchiaino e non con attrezzi di legno
Ottimo cibo servizio perfetto piccole sfumature come il miele servito con il cucchiaino e non con attrezzi di legno
Everything was awesome 👌
Andrei P.
3 months ago
about the restaurant Prime Cut Twarda 18
Мы отказались от столика потому что нам предложили самый ужасный маленький стол, хотя я бронировал заранее и рядом был свободный нормальный стоик
Мы отказались от столика потому что нам предложили самый ужасный маленький стол, хотя я бронировал заранее и рядом был свободный нормальный стоик
Prime Cut, in my honest opinion, stands out as one of the best steak houses in Warsaw. I can highly recommend the steak tartare. It is truly executed perfectly, showcasing a fascinating interplay of textures and flavors. Instead of blending into a single mass, each subtle element maintains its distinct identity, allowing you to taste them separately. Flavor Profile: The experience ranges from pleasantly sour to subtly sweet. Texture Contrast: From the incredibly tender beef to the crusty corn and onions. Together, these components create a complex and captivating culinary experience—a story you will want to dive into.
Prime Cut, in my honest opinion, stands out as one of the best steak houses in Warsaw. I can highly recommend the steak tartare. It is truly executed perfectly, showcasing a fascinating interplay of textures and flavors. Instead of blending into a single mass, each subtle element maintains its distinct identity, allowing you to taste them separately. Flavor Profile: The experience ranges from pleasantly sour to subtly sweet. Texture Contrast: From the incredibly tender beef to the crusty corn and onions. Together, these components create a complex and captivating culinary experience—a story you will want to dive into.