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Piwnica Świdnicka
Hurry up! Recently, 328 people booked a table at this restaurant
- Monday: 12:00 - 00:00
- Tuesday: 12:00 - 00:00
- Wednesday: 12:00 - 00:00
- Thursday: 12:00 - 00:00
- Friday: 11:00 - 00:00
- Saturday: 11:00 - 00:00
- Sunday: 11:00 - 23:00
Special offers
Poczuj magię świąt z naszym świątecznym cateringiem! 🎄✨ Jest tradycyjnie, pysznie i od serca. ❤️ Zupy: ▫️ Barszcz czerwony czysty – 29 zł / 1 l ▫️ Borowikowa z kluskami lanymi – 47 zł / 1 l Wyroby własne: ▫️ Uszka z grzybami – 89 zł / 1 kg ▫️ Sałatka jarzynowa – 27 zł / 0,5 kg ▫️ Śledź w śmietanie z cebulką – 31 zł / 0,5 kg ▫️ Pierogi z kapustą i grzybami – 56 zł / 1 kg ▫️ Pierogi polskie (z twarogiem i ziemniakami) – 42 zł / 1 kg ▫️ Pieczona kaczka (ok. 2 kg) nadziewana jabłkami – 51 zł / 1 kg ▫️ Schab ze śliwką i morelą – 69 zł / 1 kg ▫️ Kapusta modra z żurawiną – 39 zł / 1 kg Ciasta: ▫️ Brownie cynamonowe z bakaliami i musem z białej czekolady – 53 zł / 500 g ▫️ Sernik tradycyjny – 43 zł / 500 g Serdecznie zapraszamy do składania zamówień do 21.12.2025, odbiór do 23.12.2025 do 00:00. 📩 catering@piwnicaswidnicka.pl ☎️ +48 538 508 864
Piwnica Świdnicka
Najstarsza Restauracja w Europie - Piwnica Świdnicka
Hurry up! Recently, 328 people booked a table at this restaurant
About us
Additions to green tea: lemon, orange, lime, rosemary, ginger, cinnamon, honey
Dark: Kruk dark lager 400ml, honey, plum, smoke, cinnamon, aniseed
Red: 150ml wine, honey, orange, ginger, cloves, cinnamon, anise, lemon
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 16 hours ago
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
A classic pale bottom-fermented beer originating in Pilsen, Czech Republic. Golden, clear, with a distinct hop bitterness. Perfect with schnitzel, pork knuckle and pretzel. Extract 12 wt, alcohol 5%, Ingredients: water, barley malt, hops, yeast. Unfiltered. Unpasteurized.
Aries - a top-fermented wheat beer with a distinctive aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Extract 12.5 wt, alcohol 5%, ingredients: water, wheat malt, hops, yeast. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%, ingredients: water, wheat malt, hops, yeast. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Unfiltered. Unpasteurized.
3. Raven - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%, ingredients: water, barley malt, hops, yeast. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes. Unfiltered. Unpasteurized.
4. Pike - English IPA lager, 15 wt. extract, 6.5% alcohol, ingredients: water, barley malt, hops, yeast. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry.
3. Kruk - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes.
4. Szczupak - English IPA lager, 15 wt. extract, 6.5% alcohol. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese.
5. Gryf - Pale Ale, 13 wt. extract, 5.5% alcohol. Gryf is a refreshing, dry ale with a strong hoppy and fruity aroma and solid bitterness. Excellent with steaks, burgers, sausages and cheeses.
6. Miś - Berliner Weisse
All our beers are unpasteurised and unfiltered.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 years ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
To add reviews, you must complete a minimum of one booking
Everything was good.
Boski Damian
9 months ago
about the restaurant Piwnica Świdnicka
Rezerwacja walentynkowa-kolacja była wyśmienita czas oczekiwania na posiłek był wydłużony z racji Walentynek,ale za to kolacja była pyszna i to była rekompensata,polecam obsługę jak też jedzenie, ja tam jeszcze wrócę.
Rezerwacja walentynkowa-kolacja była wyśmienita czas oczekiwania na posiłek był wydłużony z racji Walentynek,ale za to kolacja była pyszna i to była rekompensata,polecam obsługę jak też jedzenie, ja tam jeszcze wrócę.
Josef Jarkovský
9 months ago
about the restaurant Piwnica Świdnicka
zarezervování bez problémů po příchodu do restaurace nas příjemný personál uvedl hned ke stolu osluha velice příjemná a vzorná vynikající výběr jídel a piv velká spokojenost
zarezervování bez problémů po příchodu do restaurace nas příjemný personál uvedl hned ke stolu osluha velice příjemná a vzorná vynikající výběr jídel a piv velká spokojenost
Ceren Akgül
9 months ago
about the restaurant Piwnica Świdnicka
Our experience at the restaurant was far below expectations. We had to dine in a very noisy environment as we were seated between two business meals, which was quite disturbing. Despite ordering steak, I did not receive a steak knife, and no fork was provided for the main course. Additionally, I had left a note for my brother’s birthday, but there was no gesture made, which was very disappointing. If such notes are not taken into consideration, then what's the point of leaving them? To top it all off, at the end of the meal, the waiter suggested adding a service charge, and out of embarrassment, I felt obligated to add it. This experience was unfortunately very negative, and I will not be returning to this restaurant. I would not recommend it to anyone either.
Our experience at the restaurant was far below expectations. We had to dine in a very noisy environment as we were seated between two business meals, which was quite disturbing. Despite ordering steak, I did not receive a steak knife, and no fork was provided for the main course. Additionally, I had left a note for my brother’s birthday, but there was no gesture made, which was very disappointing. If such notes are not taken into consideration, then what's the point of leaving them? To top it all off, at the end of the meal, the waiter suggested adding a service charge, and out of embarrassment, I felt obligated to add it. This experience was unfortunately very negative, and I will not be returning to this restaurant. I would not recommend it to anyone either.
Magdalena Michalska
9 months ago
about the restaurant Piwnica Świdnicka
Wszystko w najlepszym porządku: pyszne jedzenie, przemiła obsługa
Wszystko w najlepszym porządku: pyszne jedzenie, przemiła obsługa