Go to Zjedz.my | For restaurants
Piwnica Świdnicka
Hurry up! Recently, 165 people booked a table at this restaurant
- Monday: 12:00 - 00:00
- Tuesday: 12:00 - 00:00
- Wednesday: 12:00 - 00:00
- Thursday: 12:00 - 00:00
- Friday: 12:00 - 00:00
- Saturday: 12:00 - 00:00
- Sunday: 12:00 - 00:00
Special offers
🍂 Gęsina na św. Marcina w Piwnicy Świdnickiej! Od 6 do 11 listopada zapraszamy na specjalne menu, w którym królują konfitowane udko z gęsi, pierogi z gęsiną oraz wątróbka z chałką i malinami.
Do świętomarcińskich specjałów polecamy ciemnego lagera Kruk z naszego browaru, którego słodowo-karmelowy charakter doskonale komponuje się z gęsiną. 🍺
Smak jesieni, historia na talerzu, tradycja w kuflu!
🍺 Happy Hours w Piwnicy Świdnickiej! Od poniedziałku do piątku, w godzinach 14:00–18:00 oraz w sobotę i niedzielę w godzinach 15:00-17:00. Zapraszamy na wyjątkową promocję: kufel piwa 1 litr w cenie 0,5 litra! Nie przegap okazji – najlepsze piwo w najlepszej cenie czeka na Ciebie!
Sezonowe menu Piwnicy Świdnickiej to opowieść o smakach pór roku. Jesień rozgościła się we Wrocławiu. A my zaprosiliśmy ją do kuchni. 🍂Klasyczne dania zyskują nową odsłonę dzięki warzywom, ziołom i aromatycznym dodatkom. Całość dopełniają rozgrzewające napoje, które idealnie wpisują się w klimat chłodniejszych dni. Zapraszamy do rezerwacji i spróbowania tych wyjątkowych specjałów! 🍲 Krem z dyni 🍖 Karkówka z sosem myśliwskim i grzybami 🍽️ Schabowy z kapustą zasmażaną 🌭 Kiełbasa z dzikiem według naszej receptury 🌱 Leczo z tofu Do tego grzane wino, rozgrzewające piwo i aromatyczna herbata. To menu, które jesienią smakuje wybitnie. Rezerwuj już dziś: 📩 rezerwacje@piwnicaswidnicka.pl ☎️ +48 538 508 864
Piwnica Świdnicka
Najstarsza Restauracja w Europie - Piwnica Świdnicka
Hurry up! Recently, 165 people booked a table at this restaurant
About us
Additions to green tea: lemon, orange, lime, rosemary, ginger, cinnamon, honey
Dark: Kruk dark lager 400ml, honey, plum, smoke, cinnamon, aniseed
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
A classic pale bottom-fermented beer originating in Pilsen, Czech Republic. Golden, clear, with a distinct hop bitterness. Perfect with schnitzel, pork knuckle and pretzel. Extract 12 wt, alcohol 5%, Ingredients: water, barley malt, hops, yeast. Unfiltered. Unpasteurized.
Aries - a top-fermented wheat beer with a distinctive aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Extract 12.5 wt, alcohol 5%, ingredients: water, wheat malt, hops, yeast. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%, ingredients: water, wheat malt, hops, yeast. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Unfiltered. Unpasteurized.
3. Raven - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%, ingredients: water, barley malt, hops, yeast. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes. Unfiltered. Unpasteurized.
4. Pike - English IPA lager, 15 wt. extract, 6.5% alcohol, ingredients: water, barley malt, hops, yeast. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry.
3. Kruk - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes.
4. Szczupak - English IPA lager, 15 wt. extract, 6.5% alcohol. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese.
5. Gryf - Pale Ale, 13 wt. extract, 5.5% alcohol. Gryf is a refreshing, dry ale with a strong hoppy and fruity aroma and solid bitterness. Excellent with steaks, burgers, sausages and cheeses.
6. Miś - Berliner Weisse
All our beers are unpasteurised and unfiltered.
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 months ago
Zjedz.my customer reviews
222
Strengths, according to guests
- Wysoka jakość i smak serwowanych dań kuchni tradycyjnej
- Unikalna lokalizacja w zabytkowym wnętrzu w sercu Wrocławia
- Profesjonalna i wielojęzyczna obsługa kelnerska
- Szeroki wybór piw, w tym piwa rzemieślnicze z własnego browaru
- Sprawny system rezerwacji online i profesjonalna organizacja imprez okolicznościowych
Excellent cuisine
3 years ago
about the restaurant Piwnica Świdnicka
Byłam 2 razy, naprawdę dobre jedzenie :) Czas oczekiwania na dania też krótki, mimo całkiem sporej ilości ludzi. Czasami trochę chłodno, tym bardziej jak obsługa wskaże miejsce przy wyjściu. Ogółem na plus, może jeszcze wrócę!
Byłam 2 razy, naprawdę dobre jedzenie :) Czas oczekiwania na dania też krótki, mimo całkiem sporej ilości ludzi. Czasami trochę chłodno, tym bardziej jak obsługa wskaże miejsce przy wyjściu. Ogółem na plus, może jeszcze wrócę!
Wszystko zgodnie z planem. Podziękowania.
3 years ago
about the restaurant Piwnica Świdnicka
Bardzo smaczne i pięknie podane dania, a grzane białe wino z morelami było naprawdę super! Zdecydowanie polecam nową Piwnicę Świdnicką. Ja na pewno wrócę!
Bardzo smaczne i pięknie podane dania, a grzane białe wino z morelami było naprawdę super! Zdecydowanie polecam nową Piwnicę Świdnicką. Ja na pewno wrócę!
Restauracja nie spełniała naszych oczekiwań. Precel z kminkiem - jest bez kminku! Po prostu bułka na ciepło w kształcie precla! Tatar przychodzi pomieszany, grubo posiekany, bez cebulki, ogórka, kaparów i innych dodatków których można by się spodziewać - co gorsze w obydwu naszych tatarach były kawałki ścięgien !!! Sznycel był Ok chociaż strasznie ociekający tłuszczem. Także słabo.
Restauracja nie spełniała naszych oczekiwań. Precel z kminkiem - jest bez kminku! Po prostu bułka na ciepło w kształcie precla! Tatar przychodzi pomieszany, grubo posiekany, bez cebulki, ogórka, kaparów i innych dodatków których można by się spodziewać - co gorsze w obydwu naszych tatarach były kawałki ścięgien !!! Sznycel był Ok chociaż strasznie ociekający tłuszczem. Także słabo.