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Piwnica Świdnicka
Hurry up! Recently, 113 people booked a table at this restaurant
- Monday: 12:00 - 00:00
- Tuesday: 12:00 - 00:00
- Wednesday: 12:00 - 00:00
- Thursday: 12:00 - 00:00
- Friday: 12:00 - 00:00
- Saturday: 12:00 - 00:00
- Sunday: 12:00 - 00:00
Special offers
🍺 Happy Hours w Piwnicy Świdnickiej! Od poniedziałku do piątku, w godzinach 14:00–18:00 oraz w sobotę i niedzielę w godzinach 15:00-17:00. Zapraszamy na wyjątkową promocję: kufel piwa 1 litr w cenie 0,5 litra! Nie przegap okazji – najlepsze piwo w najlepszej cenie czeka na Ciebie!
Sezonowe menu Piwnicy Świdnickiej to opowieść o lekkości, świeżości i smakach pór roku. Klasyczne dania zyskują nową odsłonę dzięki warzywom, ziołom i subtelnym, aromatycznym dodatkom. Całość dopełniają orzeźwiające napoje, które idealnie wpisują się w klimat cieplejszych dni. Zapraszamy do rezerwacji i spróbowania tych wyjątkowych specjałów! 🥣 Zupa szczawiowa z jajkiem – klasyka w wiosennym wydaniu 🥚 Kalarepa z serem feta, słonecznikiem i dressingiem z mirabelki 🦌 Pieczeń z jelenia z pyzą z serem, puree z selera, chrzanem i nutą jeżyn 🥚Kotlet schabowy z opiekanymi ziemniakami i zasmażaną kapustą Do tego lekkie, orzeźwiające napoje: 🍹 kolorowe smoothie owocowe i lemoniady 🍒 cherry tea spritz z rozmarynem 🍊 orange spritz No.2 na winie pomarańczowym 🍷 sangria blanca z nutą mango To menu, które smakuje póżnym latem – świeżo, aromatycznie i trochę zaskakująco. Rezerwuj już dziś: 📩 rezerwacje@piwnicaswidnicka.pl ☎️ +48 538 508 864
Piwnica Świdnicka
Najstarsza Restauracja w Europie - Piwnica Świdnicka
Hurry up! Recently, 113 people booked a table at this restaurant
About us
Additions to green tea: lemon, orange, lime, rosemary, ginger, cinnamon, honey
Dark: Kruk dark lager 400ml, honey, plum, smoke, cinnamon, aniseed
Red: 150ml wine, honey, orange, ginger, cloves, cinnamon, anise, lemon
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
A classic pale bottom-fermented beer originating in Pilsen, Czech Republic. Golden, clear, with a distinct hop bitterness. Perfect with schnitzel, pork knuckle and pretzel. Extract 12 wt, alcohol 5%, Ingredients: water, barley malt, hops, yeast. Unfiltered. Unpasteurized.
Aries - a top-fermented wheat beer with a distinctive aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Extract 12.5 wt, alcohol 5%, ingredients: water, wheat malt, hops, yeast. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%, ingredients: water, wheat malt, hops, yeast. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Unfiltered. Unpasteurized.
3. Raven - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%, ingredients: water, barley malt, hops, yeast. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes. Unfiltered. Unpasteurized.
4. Pike - English IPA lager, 15 wt. extract, 6.5% alcohol, ingredients: water, barley malt, hops, yeast. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry.
3. Kruk - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes.
4. Szczupak - English IPA lager, 15 wt. extract, 6.5% alcohol. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese.
5. Gryf - Pale Ale, 13 wt. extract, 5.5% alcohol. Gryf is a refreshing, dry ale with a strong hoppy and fruity aroma and solid bitterness. Excellent with steaks, burgers, sausages and cheeses.
6. Miś - Berliner Weisse
All our beers are unpasteurised and unfiltered.
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 11 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 11 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Zjedz.my customer reviews
206
Strengths, according to guests
- Wysoka jakość i smak serwowanych dań kuchni tradycyjnej
- Unikalna lokalizacja w zabytkowym wnętrzu w sercu Wrocławia
- Profesjonalna i wielojęzyczna obsługa kelnerska
- Szeroki wybór piw, w tym piwa rzemieślnicze z własnego browaru
- Sprawny system rezerwacji online i profesjonalna organizacja imprez okolicznościowych
Petarda 😎👌
Gutes Essen
Wszystko na +
3 years ago
about the restaurant Piwnica Świdnicka
Bardzo dobre jedzenie, przemiła obsługa. Jedyny zarzut o jakim mogę pomyśleć to wystrój miejsca, które po remoncie straciło swój urok, poza tym wszystko świetnie : )
Bardzo dobre jedzenie, przemiła obsługa. Jedyny zarzut o jakim mogę pomyśleć to wystrój miejsca, które po remoncie straciło swój urok, poza tym wszystko świetnie : )
W dniu rezerwacji miałem obronę pracy doktorskiej i zgodnie z niepisaną tradycją miałem zorganizować dla komisji obiad. Mój wybór padł na Piwnicę Świdnicką, ponieważ co jakiś czas przychodziłem tu na obiad. Zarówno mój Mistrz, jak i recenzenci cieszyli się na myśl, że będą Państwa gośćmi i po tej wizycie byli zadowoleni. Sam również mile wspominam to spotkanie, byliśmy odpowiednio obsłużeni, a zamówione dania smakowały, szczególnie przypadł panom profesorów do gustu kotlet z boczniaka. Dziękujemy za wszystko i pozdrawiamy serdecznie :)
W dniu rezerwacji miałem obronę pracy doktorskiej i zgodnie z niepisaną tradycją miałem zorganizować dla komisji obiad. Mój wybór padł na Piwnicę Świdnicką, ponieważ co jakiś czas przychodziłem tu na obiad. Zarówno mój Mistrz, jak i recenzenci cieszyli się na myśl, że będą Państwa gośćmi i po tej wizycie byli zadowoleni. Sam również mile wspominam to spotkanie, byliśmy odpowiednio obsłużeni, a zamówione dania smakowały, szczególnie przypadł panom profesorów do gustu kotlet z boczniaka. Dziękujemy za wszystko i pozdrawiamy serdecznie :)