Piwnica Świdnicka
Hurry up! Recently, 80 people booked a table at this restaurant
- Monday: 12:00 - 00:00
- Tuesday: 12:00 - 00:00
- Wednesday: 12:00 - 00:00
- Thursday: 12:00 - 00:00
- Friday: 12:00 - 00:00
- Saturday: 12:00 - 00:00
- Sunday: 12:00 - 00:00
Special offers
🍺 Happy Hours w Piwnicy Świdnickiej! Od poniedziałku do piątku, w godzinach 14:00–17:00, zapraszamy na wyjątkową promocję: kufel piwa 1 litr w cenie 0,5 litra! Nie przegap okazji – najlepsze piwo w najlepszej cenie czeka na Ciebie!
Wiosenne menu Piwnicy Świdnickiej to opowieść o lekkości, świeżości i sezonowych smakach. Klasyczne dania zyskują nową odsłonę dzięki młodym warzywom, ziołom i subtelnym, aromatycznym dodatkom. Całość dopełniają orzeźwiające napoje, które idealnie wpisują się w klimat cieplejszych dni. Zapraszamy do rezerwacji i spróbowania tych wyjątkowych specjałów! 🥣 Zupa szczawiowa z jajkiem – klasyka w wiosennym wydaniu 🥚 Jajka w majonezie z dodatkiem szparagów, kawioru z pstrąga i czosnku niedźwiedziego 🦌 Pieczeń z jelenia z pyzą z serem, puree z selera, chrzanem i nutą jeżyn Do tego lekkie, orzeźwiające napoje, idealne na cieplejsze dni: 🍹 kolorowe smoothie owocowe 🍒 cherry tea spritz z rozmarynem 🍊 orange spritz No.2 na winie pomarańczowym 🍷 sangria blanca z nutą mango To menu, które smakuje wiosną – świeżo, aromatycznie i trochę zaskakująco. Rezerwuj już dziś: 📩 rezerwacje@piwnicaswidnicka.pl ☎️ +48 538 508 864
Piwnica Świdnicka
Najstarsza Restauracja w Europie - Piwnica Świdnicka
Hurry up! Recently, 80 people booked a table at this restaurant
About us
Menu
- Seasonal menu | Autumn 2025
- Starters
- Beer
- Soups
- Main dishes
- Salads
- Desserts
- Children's menu
- A dish for your pet
- Cold drinks
- Hot drinks
- Non-alcoholic drinks
- Beer-based drinks
- Alcoholic drinks
- Our Wines
- Non-alcoholic wines
- Vodkas
- Gin
- Tequila
- American whiskey
- Brandy
- Scottish whisky
- Irish whiskey
- Rum
- Liqueurs and amaro
Additions to green tea: lemon, orange, lime, rosemary, ginger, cinnamon, honey
Dark: Kruk dark lager 400ml, honey, plum, smoke, cinnamon, aniseed
Red: 150ml wine, honey, orange, ginger, cloves, cinnamon, anise, lemon
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 19 hours ago
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
100g- 59 PLN
200g- 99 PLN
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 19 hours ago
A classic pale bottom-fermented beer originating in Pilsen, Czech Republic. Golden, clear, with a distinct hop bitterness. Perfect with schnitzel, pork knuckle and pretzel. Extract 12 wt, alcohol 5%, Ingredients: water, barley malt, hops, yeast. Unfiltered. Unpasteurized.
Aries - a top-fermented wheat beer with a distinctive aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Extract 12.5 wt, alcohol 5%, ingredients: water, wheat malt, hops, yeast. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%, ingredients: water, wheat malt, hops, yeast. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry. Unfiltered. Unpasteurized.
3. Raven - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%, ingredients: water, barley malt, hops, yeast. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes. Unfiltered. Unpasteurized.
4. Pike - English IPA lager, 15 wt. extract, 6.5% alcohol, ingredients: water, barley malt, hops, yeast. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese. Unfiltered. Unpasteurized.
2. Baran - Hefeweizen wheat beer, extract 12.5 wt., alcohol 5%. A top-fermented beer with a characteristic aroma of bananas and cloves. Very mildly hopped, with a refreshing, slightly sour aftertaste. Naturally cloudy from yeast. Ideal with seafood, fish, pasta and poultry.
3. Kruk - Dunkel type dark beer, extract 13.5 wt. Blg, alcohol 5.5%. Dark bottom-fermented beer with aromas of dark chocolate, coffee and pumpernickel. Subtle sweetness well balanced with hoppy bitterness. An ideal companion to game, beef and mushroom dishes.
4. Szczupak - English IPA lager, 15 wt. extract, 6.5% alcohol. A strong and heavily hopped top-fermented beer of English origin, full of herbal, fruity and earthy aromas. Great with steak, fish and French fries, burger, cold cuts and cheese.
5. Gryf - Pale Ale, 13 wt. extract, 5.5% alcohol. Gryf is a refreshing, dry ale with a strong hoppy and fruity aroma and solid bitterness. Excellent with steaks, burgers, sausages and cheeses.
6. Miś - Berliner Weisse
All our beers are unpasteurised and unfiltered.
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 9 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 9 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Zjedz.my customer reviews
193Strengths, according to guests
- Wysoka jakość i smak serwowanych dań kuchni tradycyjnej
- Unikalna lokalizacja w zabytkowym wnętrzu w sercu Wrocławia
- Profesjonalna i wielojęzyczna obsługa kelnerska
- Szeroki wybór piw, w tym piwa rzemieślnicze z własnego browaru
- Sprawny system rezerwacji online i profesjonalna organizacja imprez okolicznościowych
1 month ago
about the restaurant Piwnica Świdnicka
Pyszne jedzenie miła obsługa,fajne klimatyczne miejsce.Polecam
Pyszne jedzenie miła obsługa,fajne klimatyczne miejsce.Polecam
1 month ago
about the restaurant Piwnica Świdnicka
Wizyta w Piwnicy Świdnickiej była prawdziwą przyjemnością. Od samego wejścia cały nasz zespół czuł się bardzo mile widziany i doskonale zaopiekowany. Atmosfera tego wyjątkowego miejsca, pełnego historii i niepowtarzalnego klimatu, zrobiła na nas ogromne wrażenie. Serwowane dania były znakomite – smaczne, dopracowane w każdym detalu i podane z dużą starannością. Każdy z uczestników znalazł coś dla siebie, a posiłki były nie tylko pyszne, ale również wyjątkowe. Na szczególne wyróżnienie zasługuje obsługa – profesjonalna, świetnie zorganizowana i bardzo życzliwa. Przy grupie 14 osób wszystko przebiegało sprawnie, bez żadnych opóźnień czy problemów, co zasługuje na duże uznanie. Piwnica Świdnicka wzbudziła w nas bardzo pozytywne odczucia i pozostawiła po sobie fantastyczne wspomnienia. To miejsce, do którego chce się wracać.
Wizyta w Piwnicy Świdnickiej była prawdziwą przyjemnością. Od samego wejścia cały nasz zespół czuł się bardzo mile widziany i doskonale zaopiekowany. Atmosfera tego wyjątkowego miejsca, pełnego historii i niepowtarzalnego klimatu, zrobiła na nas ogromne wrażenie. Serwowane dania były znakomite – smaczne, dopracowane w każdym detalu i podane z dużą starannością. Każdy z uczestników znalazł coś dla siebie, a posiłki były nie tylko pyszne, ale również wyjątkowe. Na szczególne wyróżnienie zasługuje obsługa – profesjonalna, świetnie zorganizowana i bardzo życzliwa. Przy grupie 14 osób wszystko przebiegało sprawnie, bez żadnych opóźnień czy problemów, co zasługuje na duże uznanie. Piwnica Świdnicka wzbudziła w nas bardzo pozytywne odczucia i pozostawiła po sobie fantastyczne wspomnienia. To miejsce, do którego chce się wracać.
1 month ago
about the restaurant Piwnica Świdnicka
Made lunch reservation via on-line and received confirmation shortly afterwards. The inside was amazing with its separate eating areas for individual dining as well as for small or larger groups. It was also interesting to see their beer brewing tanks (as well as have two of their beers-very good). I had the pressed beef rib with small potatoes that was extremely tender and plenty of sauce. My husband had the Wroclaw pork sandwich which was very tender and filling. Service was great and never felt rushed. We really wanted to have the opportunity to eat in the oldest representative city inn in Poland, we were not disappointed! A must in Wroclaw for lunch or dinner!
Made lunch reservation via on-line and received confirmation shortly afterwards. The inside was amazing with its separate eating areas for individual dining as well as for small or larger groups. It was also interesting to see their beer brewing tanks (as well as have two of their beers-very good). I had the pressed beef rib with small potatoes that was extremely tender and plenty of sauce. My husband had the Wroclaw pork sandwich which was very tender and filling. Service was great and never felt rushed. We really wanted to have the opportunity to eat in the oldest representative city inn in Poland, we were not disappointed! A must in Wroclaw for lunch or dinner!
2 months ago
about the restaurant Piwnica Świdnicka
Our booking was 2pm we arrived early but that wasn’t a problem. Very helpful waiters. Service was good. Food very well present and tasted very good.
Our booking was 2pm we arrived early but that wasn’t a problem. Very helpful waiters. Service was good. Food very well present and tasted very good.
Es war ein hervorragender Abend mit erstklassigem Essen. Wir waren komplett begeistert.
Es war ein hervorragender Abend mit erstklassigem Essen. Wir waren komplett begeistert.