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Papavero Restauracja
61-728 Poznań
Polska
- Monday: 13:00 - 22:00
- Tuesday: 13:00 - 22:00
- Wednesday: 13:00 - 22:00
- Thursday: 13:00 - 22:00
- Friday: 13:00 - 22:00
- Saturday: 13:00 - 22:00
- Sunday: 13:00 - 21:00
The restaurant has been recognized by Michelin Guide
The restaurant has been recognized by Gault & Millau
Restauracja Papavero to przede wszystkim zespół – doświadczeni profesjonaliści z pasją, którzy od lat współtworzą to wyjątkowe miejsce. Działamy nieprzerwanie od 2002 roku, a od 2010 roku naszą kuchnią kieruje Szef Kuchni Jakub Buchwald – mistrz rzemiosła kulinarnego.
Papavero Restauracja
Papavero, przez wielu uznana za najlepszą restaurację... Michalin Guide 2025
About us
Zostaliśmy wyróżnieni przez przewodnik Michalin Guide w latach 2023, 2024, 2025, 2026 oraz Gault Millau w roku 2026.
Dla komfortu wszystkich naszych Gości:
- zapraszamy Gości w wieku 6+.
- aby zapewnić spokój i wygodę, prosimy o niewprowadzanie wózków dziecięcych.
- w przypadku wizyt z dziećmi poniżej 6 lat uprzejmie prosimy o wcześniejszy kontakt – z przyjemnością pomożemy znaleźć najlepsze rozwiązanie.
Naszym priorytetem jest tworzenie wyjątkowej atmosfery, w której każda wizyta staje się niezapomnianym kulinarnym doświadczeniem. Dziękujemy za zrozumienie i wspieranie nas w budowaniu klimatu, który czyni Papavero tak wyjątkowym miejscem.
garlic, parsley, and venison sausage
Scampi flambéed with Polish craft gin, served with cherry tomatoes,
garlic, parsley, and venison sausage
Creamy burrata with caramelized apricots, baby spinach, seasonal fruits, and fermented lemon zest / vegetarian
Venison tartare with pickled cucumber, marinated porcini, lovage mayonnaise, and beech smoke
Carpaccio of dry-aged Polish beef with arugula, sun-dried tomatoes, capers, Polish aged cheese from Golęczewo, and fresh herb pesto
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
Siberian sturgeon caviar, 5-star quality. Distinguished by its intense aroma and velvety texture.
Served with blinis and sour cream.
Eastern sturgeon caviar, 5-star quality. Delights with its distinctive aroma, delicate texture, and rich flavor complemented by subtle nutty notes.
Served with blinis and sour cream.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
Traditional chicken broth with homemade drop noodles
in a shrimp shell broth
Sicilian-style soup with shrimp, salmon,
and zander in a shrimp shell broth
and sautéed chanterelles / vegan
Young pea soup with broad beans and sautéed
chanterelles / vegan
dill, and young herbs
Traditional chilled beetroot soup with chopped egg,
dill, and young herbs
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
Grilled halibut on green vegetables with Nameko mushroom sauce
creamy sour cream, cucumber salad-flavored sorbet, and caviar from Zielenica
Scottish salmon fillet with compressed green cucumber, creamy sour cream, cucumber salad–flavored sorbet, and caviar from Zielenica
garden peas, and walnut oil/vegan
Celery steak with smoked apple purée, braised baby spinach,
garden peas, and walnut oil/vegan
Octopus with baby potatoes, confit cherry tomatoes,
chocolate tomato jam, and young garlic
Ravioli with Venison in a Porcini Mushroom Sauce with Rosemary
Organic chicken suprême with wild broccoli, rosemary-infused kohlrabi
and sweet corn-lime sauce
Our famous roast duck with red cabbage seasoned with dried plums and currants, served with traditional handmade steamed dumplings from our kitchen (these steamed dumplings are made only in Poznań)
Our famous roast duck with red cabbage seasoned with dried plums and currants, served with traditional handmade steamed dumplings from our kitchen (these steamed dumplings are made only in Poznań)
Polish dry-aged beef tenderloin with confit new potatoes, Padrón peppers, baby corn, served with Béarnaise sauce and black pepper sauce
Roast venison served with a cranberry bread dumpling,
beets glazed with local Greater Poland honey, and rosemary jus
Grilled venison loin served on garden leaves with gooseberries infused with red wine and wild blueberry sauce
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
Homemade organic strawberry sorbet with mint / vegan
Homemade natural ice cream—our staff will be happy to tell you
about the available flavors
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
Carefully selected olives from the island of Kefalonia
Homemade seasonal pickles
Selection of artisanal aged cheeses from the local cheesemaker in Golęczewo
served with homemade red onion confit
Please ask our staff about today’s selection of cheeses
Cold-pressed extra virgin olive oil from the groves of Kefalonia,
available in delicate or robust styles
Served as an individual tasting portion
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
Zjedz.my customer reviews
42
Strengths, according to guests
- Wysoka jakość serwowanych dań głównych, w szczególności kaczki, steka oraz dziczyzny.
- Profesjonalna, uprzejma i bardzo pomocna obsługa kelnerska.
- Klimatyczne, przytulne wnętrze sprzyjające wizytom.
- Wysoki standard obsługi obcojęzycznych gości.
- Powtarzalność jakości potraw, budująca zaufanie stałych klientów.
4 months ago
about the restaurant Papavero Restauracja
We had a pleasant lunch at Papevero. Service was friendly and professional, no complaints there. The interior felt a bit generic and not very memorable, but I came mainly for the food. Overall, everything was good, but considering the Michelin recognition I expected something that stands out more. The starters were fine—my wife’s cream soup was good, while my rosół felt too light and watery, lacking depth and proper meat stock richness. For mains we had lamb leg and deer fillet, both very well prepared with perfectly cooked meat. However, the portions were surprisingly large and slightly unbalanced for this level of restaurant; smaller portions with a bit more refinement would improve the experience. In the end, good food and nice service, but missing character and that extra “kick” that would make me want to return.
We had a pleasant lunch at Papevero. Service was friendly and professional, no complaints there. The interior felt a bit generic and not very memorable, but I came mainly for the food. Overall, everything was good, but considering the Michelin recognition I expected something that stands out more. The starters were fine—my wife’s cream soup was good, while my rosół felt too light and watery, lacking depth and proper meat stock richness. For mains we had lamb leg and deer fillet, both very well prepared with perfectly cooked meat. However, the portions were surprisingly large and slightly unbalanced for this level of restaurant; smaller portions with a bit more refinement would improve the experience. In the end, good food and nice service, but missing character and that extra “kick” that would make me want to return.
4 months ago
about the restaurant Papavero Restauracja
This was a lovely restaurant with great food and attentive service. I went by myself as an English speaker and they were very kind to me. The food was delicious, I recommend the venison ravioli!
This was a lovely restaurant with great food and attentive service. I went by myself as an English speaker and they were very kind to me. The food was delicious, I recommend the venison ravioli!
Wszytko pyszne jak zawsze
7 months ago
about the restaurant Papavero Restauracja
Thanks for the food. Always listen the waiter recommendations.
Thanks for the food. Always listen the waiter recommendations.
Kuchnia zasługuje na najwyższe uznanie. Każde danie jest doskonale skomponowane, pięknie podane i przede wszystkim niesamowicie smaczne. Widać tu ogromną dbałość o jakość składników oraz detale – smaki są wyważone, a potrawy dopracowane w każdym aspekcie. To idealne miejsce zarówno na wyjątkową kolację, jak i spotkanie biznesowe czy rodzinny obiad na wysokim poziomie. Na szczególne wyróżnienie zasługuje obsługa kelnerska, która stoi na absolutnie najwyższym poziomie. Profesjonalizm, kultura, uważność na potrzeby gości – wszystko to sprawia, że czujemy się naprawdę zaopiekowani. Kelnerzy są pomocni, świetnie doradzają w wyborze dań i win, a jednocześnie potrafią zachować odpowiedni dystans, dzięki czemu atmosfera jest komfortowa i nienarzucająca się.
Kuchnia zasługuje na najwyższe uznanie. Każde danie jest doskonale skomponowane, pięknie podane i przede wszystkim niesamowicie smaczne. Widać tu ogromną dbałość o jakość składników oraz detale – smaki są wyważone, a potrawy dopracowane w każdym aspekcie. To idealne miejsce zarówno na wyjątkową kolację, jak i spotkanie biznesowe czy rodzinny obiad na wysokim poziomie. Na szczególne wyróżnienie zasługuje obsługa kelnerska, która stoi na absolutnie najwyższym poziomie. Profesjonalizm, kultura, uważność na potrzeby gości – wszystko to sprawia, że czujemy się naprawdę zaopiekowani. Kelnerzy są pomocni, świetnie doradzają w wyborze dań i win, a jednocześnie potrafią zachować odpowiedni dystans, dzięki czemu atmosfera jest komfortowa i nienarzucająca się.