🍽️ MUND, Warszawa - booking table online w Zjedz.my

4.6 (642)

MUND

Table reservation

Upcoming hours w Sunday, 12 July 2026

14:00

14:15

14:30

14:45

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Hurry up! Recently, 66 people booked a table at this restaurant

Canaletta 4
00-099 Warszawa
Polska

Directions

Open · closing: 22:30

Monday: 12:00 - 22:30
Tuesday: 12:00 - 22:30
Wednesday: 12:00 - 22:30
Thursday: 12:00 - 22:30
Friday: 12:00 - 22:30
Saturday: 14:00 - 22:30
Sunday: 14:00 - 22:30

The restaurant has been recognized by Michelin Guide

Types

Restaurant

Cuisines

European

MUND

Warszawa European 66 comments 4.6 (642) Instant confirmation

It's not about trend, it's about our heritage.

Hurry up! Recently, 66 people booked a table at this restaurant

About us

Experience the eating and drinking traditions of the North, and let us serve you the best of its iconic vibes.
Nibble on a smørrebrød.
Have some fresh Nordic fish.
Treat yourself to a schnitzel or cod
Stop by for Danish baked goods for a slow morning breakfast, all while enjoying the aesthetics of simple, honest, and straightforward plates.

GLASS TO PLATE 13.07.2026

This dinner begins in the glass and carries on through flavors. Carefully selected wines
by NATURAL RASCAL became the inspiration for the menu crafted by MUND chefs.
The inspiration for the next edition of the event is the Scandinavian summer.

GLASS TO PLATE 13.07.2026

MENU / 179 PLN
The dinner price includes a 4-course menu and a glass of sparkling wine.
WINE PAIRING
For each course, we offer a carefully selected wine that highlights the flavours and character of the dish.
Wine pairing is available in two options:
75 ml pairing with each course / 119 PLN
Individual glasses 125 ml
TO START
Glass of sparkling wine
Cava Brut Nature, Vinícola Nulles – Macabeo, Parellada, Xarel·lo, Catalonia, Spain 115%
AMUSE-BOUCHE
Lompe flatbread, Bornholm herring, horseradish, wild garlic capers, dill (1, 4, 7, 12)
Blan 5.7 2021, Jordi Llorens – Catalonia, Spain
Gooseberry Drift. Aromas of rubber and white flowers. Gooseberry-like acidity with a subtle ayran creaminess. Saline and mineral,
with delicate tannins and an almond finish.
STARTER
Scallop, kohlrabi, apple, dill (14, 7, 12)
Loir & Cher & Sauvignon 2025, Laurent Saillard – Loire Valley, France
Hidden Orchard. Notes of melon, ripe gooseberry and sweet grapes. Aromatic and textural, with a nutty finish.
MAIN COURSE
Duck breast, cherries, juniper (12)
Atanasius 2022, Gut Oggau – Burgenland, Austria
Jockey Lover. Juicy cherries and raspberries with distinctive barnyard notes. Lightly fizzy, incredibly drinkable, with a sesame finish.
Place your bet!
DESSERT
Blueberries, buttermilk, rum baba, liquorice (1, 3, 7, 12)
Multitude 2022, Alexandre Giquel – Loire Valley, France
Mademoiselle Fudge. Brioche with whipped butter, caramel and golden raisins. Full-bodied, rounded and long. Crème de la crème!
ALLERGEN LIST:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Tree Nuts 9. Celery 10. Mustard Seeds 11. Sesame Seeds 12. Sulphur Dioxide 13. Lupin 14. Molluscs
A 10% service charge will be added to the bill. All prices are listed in Polish Zloty and include VAT. If you have any food allergies, please inform our waiting staff while ordering.

Allergens: Gluten, Crustaceans, Eggs, Fish, Soy, Milk, Nuts, Celery, Mustard, Sesame, Sulfur dioxide and sulfite

Allergens were identified using AI. Artificial intelligence can make mistakes.

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 5 days ago

Lunch menu

LUNCH MENU

SMØRREBRØD
Traditional Danish dish served on dark rye bread
Pan-fried plaice with celery remoulade, rainbow tomatoes, caper brown butter 180g (1, 3, 4, 7, 9, 10, 12)
Beef tartare, smoked egg yolk, chive mayonnaise, spring onion 140g (1, 3, 6, 7, 10, 12)
Smoked salmon, radish, egg, strawberries, tarragon 140g (1, 3, 7, 10, 12)

APPETIZERS
Salmon gravlax, pickled cucumber, almonds, red radish 140g (3, 4, 7, 8, 12)
Grilled baby gem, pickled walnuts, pistachio aioli 210g (8, 10, 12) VV
Prawns, cherry tomato, pickled white strawberries, buttermilk 140g (2, 7, 12)
Carrots dumplings with broad beans and chanterelles 240g (1, 3, 4, 7, 9, 12) V
Fiskesuppe
Norwegian fish soup - cod, salmon, prawns, mussels, fresh dill 260g (2, 4, 7, 9, 14)

MAIN DISHES
Braised pork cheeks, octopus, apricot, chicory 230g (1, 3, 7, 9, 12)
Pan-fried fillet of salmon, kohlrabi, kale, mussel velouté 280g (3, 4, 7, 10, 12)
Cod, green peas, cider, dill 270g (1, 3, 7, 9) V
Roasted cauliflower, herb emulsion, hazelnut 270g (1, 3, 7, 8, 9) VV

SIDE DISHES
Boston salad, yoghurt, mustard seeds 120g (1, 6, 7, 8)
Spring potatoes, butter, dill 120g (7)
Seasonal green vegetables 70g (7, 12)

DESSERTS
Caramelized roasted rye ice cream, rhubarb compote, buckwheat 120g (1, 3, 7, 8) V
Brunost cheesecake with white chocolate, raspberry sorbet 140g (1, 3, 7) V

ALLERGEN LIST:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Tree nuts 9. Celery
10. Mustard seeds 11. Sesame seeds 12. Sulphur dioxide 13. Lupin 14. Mollusc

Allergens: Gluten, Crustaceans, Eggs, Fish, Milk, Nuts, Celery, Mustard, Sulfur dioxide and sulfite, Molluscs

Allergens were identified using AI. Artificial intelligence can make mistakes.

Last update: 3 weeks ago

DINNER MENU

TO START
Sourdough bread, salted brown butter, rapeseed oil 120g (1, 7)

APPETIZERS
Oysters 150g/300g (7, 12, 14)
natural with lemon | pickled dill stems in elderflower vinegar | buttermilk with horseradish
Potato dumplings, smoked trout velouté, zucchini 240g (1, 3, 4, 7, 9, 12)
Salmon gravlax, pickled cucumber, almonds, red radish 140g (3, 4, 7, 8, 12)
Beef tartare, smoked egg yolk, chive mayonnaise, spring onion 130g (1, 3, 7, 9, 10, 12)
Grilled baby gem, pickled walnuts, pistachio aioli 210g (8, 10, 12) VV
Prawns, cherry tomatoes, strawberries, buttermilk 140g (8, 10, 12)
Fiskesuppe
Norwegian fish soup - cod, salmon, prawns, mussels, fresh dill 260g (2, 4, 7, 9, 14)

MAIN DISHES
Wiener Schnitzel, butter sauce, capers, anchovies 210g (1, 3, 4, 7)
Pan-fried fillet of salmon, kohlrabi, kale, mussel velouté sauce 190g (1, 4, 7, 9, 12, 14)
Halibut, yellow beans, fish emulsion with fresh sorrel 180g (4, 6, 7, 9, 12)
Grilled fillet of beef, green peas, chicory 250g (1, 7, 9, 12)
Lompe – potato crepes, spring cabbage, dill 270g (1, 3, 6, 7, 10, 12) V

SIDE DISHES
Butter lettuce, natural yoghurt, mustard seeds 90g (7, 10, 12 V)
Spring potatoes, butter, dill 120g (7) V
Seasonal green vegetables 70g (7, 8) V

DESSERTS
Caramelized roasted rye ice cream, rhubarb compote, buckwheat 120g (1, 3, 7, 8) V
Brunost cheesecake with white chocolate, raspberry sorbet 140g (1, 3, 7, 8) V
Meringue, strawberries, pine sprouts 130g (3, 6, 7, 8) V

ALLERGEN LIST:
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Tree nuts 9. Celery
10. Mustard seeds 11. Sesame seeds 12. Sulphur dioxide 13. Lupin 14. Mollusc

Allergens: Gluten, Crustaceans, Eggs, Fish, Milk, Nuts, Celery, Mustard, Sulfur dioxide and sulfite, Molluscs, Garlic, Onion, Corn

V – Vegetarian Dish | VV – Vegan Dish
ALLERGEN LIST:
Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard Seeds 11. Sesame Seeds 12. Sulfur Dioxide 13. Lupin 14. Mollusks
If you have any food allergies, please inform the staff when placing your order.

A 10% service charge will be added to the bill. All prices are in Polish Zloty and include VAT.
If you have any food allergies, please inform our waiting staff while ordering.

Allergens were identified using AI. Artificial intelligence can make mistakes.

Last update: 3 weeks ago

CAFE

SWEET PASTRIES
Croissant / Croissant with filling – 80-120g (1, 3, 7, 8) 22/24

Kardamom Bun / Cinnamon Bun – 90g (1, 3, 7, 8) 14/16

Spandauer – 80g (1, 3, 7) 14

Tebirkes / Pain au Suisse – 90g (1, 3, 7) 18

Monkey Bread – 90g (1, 3, 7) 18

Tarte Fine – 120g (1, 3, 7, 8) 18

SAVORY PASTRIES
Spandauer with Tomatoes – 120g (1, 3, 7, 8) 18

Shallot Tart – 90g (1, 3, 7, 11) 15

BREAD
Wheat-Rye Bread – 600g (1) 18

Pytlowy Bread – 700g (1) 18

Wholemeal Bread – 700g (1) 18

V – Vegetarian Dish | VV – Vegan Dish
ALLERGEN LIST:
Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard Seeds 11. Sesame Seeds 12. Sulfur Dioxide 13. Lupin 14. Mollusks
If you have any food allergies, please inform the staff when placing your order.

Allergens: Gluten, Eggs, Milk, Nuts, Sesame

NOTE TEMINISTERIET TEAS (400 ml) 19

Oslo Breakfast / Nordic Earl Grey / High Mountain Green / Green & Raspberry / Ginger-Peppermint / Licorice-Cinnamon / Rooibos / Sage-Sea Buckthorn / Lemongrass-Thyme

COFFEE (We use specialty coffee from HAYB / Prolog)
Espresso (30 ml)
Macchiato (50 ml)
Doppio (60 ml)
Americano (200 ml)
Cappuccino (200 ml)
Latte (300 ml)
Flat White (200 ml)
Espresso Tonic (200 ml)
(All coffees available in decaf version)

ALTERNATIVE COFFEES
Aeropress (200 ml)
Chemex (400 ml)
Drip V60 (250 ml)
Fast Brew
(All coffees available in decaf version)

ICED COFFEE
Frappe: Black / White (300 ml)
Fredo (200 ml / 300 ml)
Iced Latte (200 ml / 300 ml)
(All coffees available in decaf version)

NON-ALCOHOLIC BEVERAGES
Fever-Tree (200 ml)
Ginger Beer / Indian Tonic / Light Tonic / Mediterranean Tonic / Ginger Ale / Raspberry & Rhubarb
Kombucha Meduzyna (330 ml) 0.5% – Jasmine / Nepal / Darjeeling / Osmanthus / Rose
Mountain’s Goat Alpen Tonic (250 ml)
Pepsi / Pepsi Max (200 ml)
Seasonal Lemonades (250 ml / 700 ml)
Shroom (330 ml) – Power / Relax
Freshly Squeezed Juice (200 ml)
Toma Juices (200 ml)

WATER (300 ml / 700 ml)
Cisowianka
Cisowianka Perlage
All prices are in Polish Zloty and include VAT.

Allergens were identified using AI. Artificial intelligence can make mistakes.

Last update: 2 months ago

WINE BAR MENU

SERVED FROM 16:00 TO 1:00
Toasted almonds with sea salt 50g (8) VV
Marinated olives 70g (1, 2, 3) VV
Potato chips with truffle 25g VV

SERVED FROM 16:00 TO 22:30

Oysters with elderflower vinegar-pickled dill 150g (12, 14) 3 pcs
Comté cheese, plum jam, sourdough bread, butter 100g (1, 7) V
Sourdough bread, salted brown butter, rapeseed oil 120g (1, 7) V

Salmon gravlax, pickled cucumber, almonds, red radish 140g (3,4,7, 8, 12)
Beef tartare, smoked egg yolk, wild garlic 130g (1, 3, 7, 9, 10, 12)
Prawns, cherry tomatoes, strawberries, buttermilk 140g (8, 10, 12)

V – Vegetarian dish | VV – Vegan dish

ALLERGEN LIST:

Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard seeds 11. Sesame seeds 12. Sulfur dioxide 13. Lupin 14. Mollusks
If you have any food allergies, please inform the staff when placing your order.

A 10% service charge will be added to the bill. All prices are in Polish złoty and include VAT.

Allergens: Gluten, Crustaceans, Eggs, Fish, Soy, Milk, Nuts, Mustard, Sulfur dioxide and sulfite

Allergens were identified using AI. Artificial intelligence can make mistakes.

Last update: 3 weeks ago

119.00 zł

Breakfast

BREAKFAST MENU / 119
Brewed Coffee HAYB & Organic SUPERTEA Teas
Fresh Orange or Grapefruit Juice

BREAD & SPREAD
A selection of sourdough bread and homemade sweet pastries, butter, sweet & savory spreads

À LA CARTE DISHES
We recommend ordering two dishes

Gouda cheese, smoked ham, fresh vegetables 25g / 30g / 50g (7)
Cottage cheese, fresh cucumber, mint, roasted chili oil, fennel powder 110g (7, 11) V
Morning plate: Beans, tomato salad, baked avocado, grilled sausages / vegan sausages
210g (1, 6, 12) VV – fried egg on your request 55g (3)
Avocado croissant, chili honey, mixed greens, Bursztyn cheese, poached egg 150g (1, 3, 4, 7) V
Eggs Benedict: English muffin, bacon, poached eggs, hollandaise sauce 130g (1, 3, 7, 12)
Creamy 5' egg, smoked salmon, chives, Comté foam 140g (3, 4, 9, 12)
Grilled sourdough toast, smoked ham, Cheddar, salted cucumber relish 160g (1, 7, 12)
Omelette with vegan n’duja 120g (1, 7)
Scrambled eggs with your choice of: cheese, ham, bacon 1 50g (3,7)
Chocolate porridge, caramelized peanuts, Chantilly, herbs 130g (3, 5, 7) V
Brioche, skyr, cardamom, infused fruits 120g (1, 3, 7) V
Granola with Greek yoghurt, orange marinated pumpkin 110g (1, 7 , 8, 11) V
Fresh seasonal fruit 110g VV

V – Vegetarian Dish | VV – Vegan Dish
ALLERGEN LIST:

Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard Seeds 11. Sesame Seeds 12. Sulfur Dioxide 13. Lupin 14. Mollusks
If you have any food allergies, please inform the staff when placing your order.

Allergens: Gluten, Eggs, Fish, Peanuts, Soy, Milk, Nuts, Celery, Sesame, Sulfur dioxide and sulfite, Corn

Allergens were identified using AI. Artificial intelligence can make mistakes.

Last update: 2 months ago

Zjedz.my customer reviews

Wszystkie komentarze

Strengths, according to guests

Wysoka jakość i smak serwowanych potraw, które są oceniane jako wyśmienite i artystycznie podawane.
Przepiękny, klimatyczny i nowoczesny wystrój wnętrz, sprzyjający kameralnej atmosferze.
Profesjonalna, życzliwa i pomocna obsługa, często wymieniana jako ogromny atut restauracji.
Ciekawa, sezonowa karta menu oferująca interesujące pozycje, w tym szeroki wybór napojów i win.
Atrakcyjna lokalizacja w prestiżowym hotelu, idealna na spotkania towarzyskie oraz specjalne okazje.

Diana I.

4 days ago about the restaurant MUND

Bardzo klimatycznie

Gonia C.

1 week ago about the restaurant MUND

A bit of a disappointment. Waited for 45 minutes in an empty restaurant for what was a very overpriced lunch.. the interior was stunning though.

Andrzej J.

3 weeks ago about the restaurant MUND

Wszystko prima sort

Elena V.

1 month ago about the restaurant MUND

Limited variety of options, fish that we ordered was plain and not interesting, pan-fried stingray with mayonnaise. Disappointed((

MUND
In response to the opinion

First of all, we would like to sincerely apologize that your experience did not meet your expectations and that you did not enjoy the dish. We are truly sorry to hear this, as we always strive to provide the best possible experience for our guests. At the same time, we would like to clarify that the dish you described does not fully reflect the one we serve. It consists of skate wing, asparagus, mushrooms, spinach, Vin Jaune sabayon, and capers, carefully prepared as a complete composition. Our menu is intentionally concise and based on seasonal ingredients of the highest quality, with dishes changing regularly throughout the year. We understand that tastes are personal, and we are genuinely sorry that this dish was not to your liking. Thank you for taking the time to share your feedback, and we hope to have the opportunity to welcome you again in the future. Kind regards Andrzej

Adnan C.

1 month ago about the restaurant MUND

Delicious food, especially the steak tartare and schnitzel. The menu is creative and based on seasonal ingredients. They also offer an excellent selection of natural wines. The service was outstanding from the warm welcome with a smile to the attentive table service throughout the evening. Highly recommended!

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MUND