🍽️ M Hotel, Łódź - booking table online w Zjedz.my

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M Hotel

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św. Teresy od Dzieciątka Jezus 111
91-222 Łódź
Polska

Directions

Closed · opening: 13:00

Monday: 13:00 - 22:00
Tuesday: 13:00 - 22:00
Wednesday: 13:00 - 22:00
Thursday: 13:00 - 22:00
Friday: 07:00 - 21:00
Saturday: 08:00 - 21:00
Sunday: 08:00 - 21:00

Types

Restaurant

Cuisines

American Thai Polish Italian

M Hotel

Łódź American 0 comments 4 (893)

Wyśmienita kuchnia

About us

Serdecznie zapraszamy do naszej restauracji – miejsca, w którym wyjątkowa kuchnia spotyka się z elegancją i niepowtarzalną atmosferą. To idealna przestrzeń zarówno na prestiżowe spotkania biznesowe, romantyczną kolację we dwoje, jak i uroczyste przyjęcia okolicznościowe.

Tworzymy wnętrze, w którym komfort i styl sprzyjają rozmowom, celebracji oraz budowaniu relacji. Dbamy o każdy detal – od profesjonalnej, dyskretnej obsługi, po starannie skomponowane menu.

Nasza kuchnia międzynarodowa to harmonijne połączenie klasyki z nowoczesnym podejściem do smaku. Pracujemy na świeżych, wysokiej jakości produktach, tworząc dania dopracowane w każdym aspekcie – od kompozycji smaków po estetykę podania. Każda wizyta to kulinarne doświadczenie, które angażuje wszystkie zmysły.

Zapraszamy do odkrycia miejsca, do którego chce się wracać – dla smaku, atmosfery i wyjątkowych chwil przy stole.

*Śniadania dostępne w godzinach 7:00 - 10:00 (pon - pt) oraz 8:00 - 10:30 (weekendy)

59.00 zł / 180g

Beef tenderloin tartare, quail egg, marinated mushroom, mini gherkin

Classics in an elegant edition. Hand-chopped, top-quality beef tenderloin impresses with its tenderness and clean, refined flavor. Its character is enhanced by distinctive capers, a few drops of Tabasco sauce and worcestershire sauce, which subtly emphasize the depth of the beef and build a refined, slightly spicy note.

The whole is complemented by velvety lovage mayonnaise - aromatic, fresh and herbal - which gives the composition an authorial touch. A contrast of textures is provided by crispy potato chips, while carefully selected bread allows the flavor of this timeless appetizer to be fully brought out and celebrated.

This is a proposal for connoisseurs - simple in form, perfect in detail.

Allergens: Gluten, Eggs, Fish, Soy, Celery, Mustard, Sulfur dioxide and sulfite, Garlic, Onion

49.01 zł / 180g

Camembert in panco coating, onion and cranberry jam, hazelnut, cured beet, croutons

Four carefully selected king prawns - firm, juicy, sautéed in butter until their natural sweetness begins to caramelize. At the climax, the whiskey goes into them - the fire accentuates their aroma, evaporates the alcohol's sharpness and leaves the best: depth, smoky notes and subtle sweetness.

The result is a velvety sauce that envelops the shrimp and gives them a refined, slightly dry character. It's a mature taste - balanced, intense but elegant.

The whole dish is served with crispy buttered toast, baked "golden". - not too long, so that it retains a soft center and a slightly crunchy texture. Perfect for collecting the last drop of sauce from the plate.

This is a dish for those who appreciate quality, technique and distinct, definite flavors. Small in form, but full of character.

Allergens: Gluten

39.00 zł

Roasted marinated cauliflower

We marinate the cauliflower first to bring out its natural sweetness and give it a depth of flavor, then roast it at a high temperature until it gains a golden, slightly caramelized texture. It's delicately crispy on the outside and soft and juicy on the inside.

We serve it with a creamy blue cheese sauce - distinctive, slightly tangy, with a characteristic moldy note - which contrasts perfectly with the subtle flavor of the vegetable. The whole dish is topped with roasted pistachios, adding crunch and a refined, nutty flavor.

A vegetable dish in its base, but firm in character - full of contrasts and textures.

Allergens: Milk, Nuts

Diets: Vegetarian

Alergeny zostały określone dzięki AI. Sztuczna inteligencja może popełniać błędy.

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 1 month ago

24.00 zł / 300ml

Duck broth with boletus mushrooms

The essence of traditional cuisine in its most refined form. Broth cooked slowly with four types of meat, resulting in a deep, clear broth with a multifaceted aroma and natural strength of flavor.

The long simmered broth brings out the fullness of character from each ingredient - it is pure, intense and elegant at the same time. Served with country-style pasta with a springy texture that perfectly absorbs the aromatic broth.

This is a classic that needs no embellishments - the strength is in the quality, time and craftsmanship.

Allergens: Gluten, Eggs, Celery

29.00 zł / 300ml

Sour soup, quail egg, horseradish espuma, marjoram pesto

A classic of the region's cuisine in an elegant interpretation. An aromatic, slightly sour base inspired by traditional sour soup - cooked slowly, in a clear broth, with a characteristic hint of fermentation.

Just before serving, we add a touch of truffle paste, which brings a subtle, earthy depth and gives the soup a refined touch. The whole thing is crowned with a perfectly fried fried fried egg - with a liquid yolk that, when pierced, naturally thickens and enriches the flavor of the dish.

Serve with crusty bread, which perfectly balances the creamy texture of the soup and allows you to use every element of it.

Tradition in a solid, Lodz style - with a modern twist.

Allergens: Gluten, Eggs, Milk

29.00 zł / 300ml

Thai soup with shrimp and cilantro

A distinct, aromatic composition inspired by the cuisine of the Far East. On the basis of an intense broth, we build a layered flavor - spicy, slightly citrusy, with a hint of ginger and exotic spices.

100 grams of juicy shrimp give the soup a delicate sweetness and marine freshness, perfectly contrasting with the sharpness of the composition. A mix of Asian vegetables brings crunch, color and freshness, creating a dynamic play of textures.

This is a dish for those who appreciate robust, energetic flavors and modern cuisine.

Allergens: Crustaceans

27.00 zł / 300ml

Potato and cheese cream

Velvety cream of potatoes, slowly cooked to bring out their natural sweetness and creamy texture. Combined with the pronounced hint of cheese, they create a soup with a full, enveloping character - smooth, filling and intense in flavor.

Just before serving, the soup is finished with aromatic chive oil, which brings freshness and a delicate onion note, breaking the creamy base. The whole thing is completed with a crunchy element in the form of Cheetos - a bold, slightly nostalgic touch that adds texture and boosts the dish's cheesy profile.

Comforting, distinctive, with a twist - a classic in a modern way.

Allergens: Gluten, Soy, Milk

Last update: 4 months ago

58.00 zł / 450g

Pork ribs in barbecue sauce with roasted potatoes and coleslaw salad

A classic in a stronger, modern edition. Juicy pork chop on the bone - thick, carefully seasoned, fried so that the panko coating is visibly crispy, while the interior remains tender and full of flavor.

It is accompanied by confit potatoes - slowly cooked in fat, creamy inside, with a subtly golden crust. The whole is broken up by chipotle sauce: slightly spicy, smoky, with a distinct character that gives the dish energy and a contemporary touch.

A grilled mini romaine lettuce also appears on the plate - with a hint of caramelization, freshness and a delicate bitterness that balances the richness of the meat.

Allergens: Gluten, Eggs, Milk

79.00 zł / 450g

Beef tenderloin steak, pepper sauce, roasted potatoes, vinaigrette salad

Perfectly fried duck fillet - skin rendered and crispy, meat served medium rare: juicy, pink inside, with a deep, refined flavor. Proper resting of the meat preserves its natural texture and flavor.

It is accompanied by a velvety yam purée - slightly sweet, creamy, providing the perfect counterpoint to the intensity of the duck. The whole is tied together by a classic demi-glace sauce: reduced, essential, with concentrated depth and elegant viscosity.

Blanched wild broccoli brings freshness and delicate bitterness, breaking up the richness of the composition.

It's a dish built on balance - intensity, sweetness and freshness in precise proportions.

Allergens: Milk, Sulfur dioxide and sulfite

98.00 zł / 450g

Pork tenderloin in sweet and sour sauce accompanied by fried rice and mun mushrooms

Precious beef tenderloin - seasoned, fried at high temperature to lock in the juices and build a distinct caramelized texture on the outside. Inside, it's juicy and tender, with a clean, deep flavor of premium beef.

The whole is highlighted by a classic pepper sauce - creamy, with a distinct hint of freshly crushed pepper, which adds an elegant spiciness and character to the dish.

It is accompanied by steak fries - thick, golden, crispy on the outside and fluffy on the inside - and a fresh salad with vinaigrette, which with its acidity and lightness breaks the intensity of the meat.

Allergens: Milk, Mustard, Onion

70.00 zł / 450g

Chicken fillet stuffed with spinach, gorgonzola sauce, mushroom risotto, vinaigrette salad

Juicy salmon fillet, fried to preserve its natural tenderness and buttery texture. In the final stage it is covered with teriyaki glaze - shiny, slightly sweet, with a distinct hint of soy sauce and a subtle hint of ginger. The reduction gives the fish an appetizing sheen and an intense, balanced flavor.

Served with a colorful mix of vegetables, briefly processed to preserve their freshness, crispness and fresh flavor. Finish the whole thing off with a sprinkling of sesame seeds, which adds a delicate nutty note and subtle crunch.

The dish is modern, harmonious and distinctive - a combination of pure product quality and refined technique.

Allergens: Fish, Soy, Sesame

65.00 zł / 450g

Dumplings with spinach, gorgonzola and onions

Juicy pork ribs, roasted at a low temperature for a long time until the meat becomes tender and comes away from the bone. Finally glazed with whiskey BBQ sauce - thick, slightly smoky, with a noticeable sweetness and depth given by the reduced whiskey. The result is a glistening, caramelized layer with an intense, mature character.

Served with confit potatoes - soft on the inside, delicately golden on the outside - and classic coleslaw. A crunchy, slightly acidic salad breaks up the richness of the meat and balances the sweet and smoky profile of the sauce.

Allergens: Milk, Celery, Mustard, Onion

Alergeny zostały określone dzięki AI. Sztuczna inteligencja może popełniać błędy.

Last update: 1 month ago

54.00 zł / 470g

Cheddar cheese, roasted onions, horseradish sauce, brioche bun, fries

A juicy beef cutlet, grilled at a high temperature to lock in the natural juices and produce a distinct caramelized texture. Set in a buttery, lightly toasted bun, which gives the whole thing a softness and delicate sweetness.

A layer of intensity is built by crispy bacon and melted cheddar - creamy, tangy, with a deep cheesy character. The red onion jam brings a subtle sweetness and lightness, which is balanced by two sauces: a balsamic sauce with pleasant acidity and a whiskey BBQ sauce - smoky, slightly caramelly, with a distinct finish.

Iceberg lettuce and pickled cucumbers add freshness and crunch, breaking up the richness of the meat and cheese. Served with classic fries - golden, crispy on the outside and soft on the inside.

Allergens: Gluten, Eggs, Milk

49.00 zł / 470g

Burger with roast beef rib, teriyaki sauce, roasted peppers

A distinctive beet chop - juicy, slightly earthy, with the natural sweetness of roasted beets and a slightly crunchy texture on the outside. Set in a buttery, lightly toasted bun, which adds softness and subtle contrast.

Creamy goat cheese introduces a refined, slightly acidic note, perfectly balancing the sweetness of the beet. The marinated beets add freshness and pronounced acidity, while the balsamic sauce enhances the depth of flavor and binds the composition together. Arugula brings a slightly tangy, green accent that adds dynamism to the dish.

Served with classic fries - golden and crispy.

This is a vegetable burger with a definite character - harmonious, contrasting and full of color.

Allergens: Gluten, Eggs, Milk

Diets: Vegetarian

Last update: 4 months ago

47.00 zł / 350g

Caesar salad with chicken, anchovies, capers, parmesan cheese, parmesan-caper dressing

Crisp romaine lettuce provides a fresh, juicy base for this timeless composition. On top of it rests grilled chicken - juicy, gently breaded, with a distinct flavor of fire and natural texture.

The whole dish is paired with a creamy Caesar dressing - intense, slightly salty, with a distinctive hint of anchovies and Parmesan cheese, which gives the salad depth and clarity. Capers bring subtle acidity and a Mediterranean touch, while golden croutons add contrasting crunch.

This is a gastronomic classic - simple in form, but requiring precision in proportions and quality of ingredients.

Allergens: Gluten, Eggs, Milk

45.00 zł / 350g

Salad with duck fillet, gorgonzola, walnut

A composition of freshness and striking contrasts. The lettuce mix provides a light, crisp base on which we arrange feta coated in almonds - gently browned on the outside, creamy and slightly salty on the inside. The nutty coating adds texture and an elegant touch.

Takuan radish brings subtle sweetness and pronounced acidity, breaking up the creaminess of the cheese. The cherry tomatoes add juiciness and natural freshness, while the pickled onions accentuate the whole with a delicate spiciness and slightly vinegary finish.

Allergens: Milk, Nuts

Diets: Vegetarian

Last update: 4 months ago

45.00 zł / 350g

Tagliatelle with salmon, spinach and sun-dried tomato

Thick, springy bucatini wrapped in a creamy, intense gorgonzola-based sauce - tangy, slightly spicy, with a distinctive moldy depth. Juicy chicken gives the dish a solid protein structure, while sautéed chorizo brings a smoky flavor and subtle peppery spiciness.

The cherry tomatoes bursting with heat introduce fresh acidity and natural sweetness, while the spinach gently wilts in the sauce, adding lightness and color.

It's a composition of contrasts: creaminess and spiciness, freshness and depth, a classic Italian form with a distinct modern character.

Allergens: Gluten, Eggs, Milk

48.00 zł / 350g

Spaghetti carbonara, pancetta, grana padano

A classic of Roman cuisine in a clean, uncompromised form. Springy tagliatelle is paired with fried pancetta, which gives up its aromatic fat and gives the dish a distinct, slightly salty depth.

The whole dish is emulsified with egg yolk and freshly grated Parmesan cheese - without cream, according to tradition. The result is a velvety, naturally creamy sauce that tightly envelops the pasta, creating a harmonious composition of simple but perfectly balanced ingredients.

Allergens: Gluten, Eggs, Milk

42.00 zł / 350g

Rice noodles with phat thai chicken and peanuts

The springy penne is paired with a velvety bell pepper sauce - tangy, slightly sweet, with hints of roasted peppers and a subtle smokiness. Smoked tofu brings texture and depth, building a vegetal accent with definite character.

The whole is balanced by the addition of crème fraîche, which gives the sauce a creamy texture and delicate acidity, binding all the elements together in a harmonious composition.

Allergens: Gluten, Soy, Milk

Diets: Vegetarian

Last update: 4 months ago

29.00 zł / 150g

Brownie, vanilla ice cream, caramelized plum

A delicate panna cotta with a velvety, silky texture - subtly rosy, light yet creamy. The natural vanilla base blends harmoniously with the intense strawberry mousse, which brings freshness, fruity acidity and a distinct aroma of ripe strawberries.

The whole is complemented by fresh fruit, adding juiciness and lightness, and white chocolate shavings - a delicately sweet, elegant finish that emphasizes the dessert character of the composition.

Allergens: Milk

38.00 zł / 150g

Pear mousse, raspberry sauce, meringue

An intense fondant made of high-quality chocolate - with a gently baked texture on the outside and a liquid hot interior that flows freely onto the plate when sliced. Deep cocoa aroma and pronounced bitterness create a mature, elegant flavor profile.

It is accompanied by a fruity forest fruit frugelina - slightly sour, juicy, breaking the chocolate intensity with freshness and natural fruitiness. The whole is balanced by cream ice cream, whose creamy texture and cool contrast emphasize the warmth of the fondant.

This is a dessert based on a contrast of temperatures and textures - classic, striking and uncompromisingly chocolatey.

Allergens: Gluten, Eggs, Milk

18.00 zł / 150g

Apple pie with vanilla ice cream

Freshly baked every day, prepared on site from seasonal ingredients and according to proven recipes. Once classic and homemade, other times more refined - always based on the quality of the product and careful technique.

It can be a fluffy runny cake, a moist brownie, a crumbly tart with fruit or aromatic spicy baked goods - depending on the day and the inspiration of the kitchen.

This is for those who appreciate authenticity, freshness and a hint of culinary surprise.

Allergens: Gluten, Eggs, Milk, Nuts

Last update: 4 months ago

19.00 zł / 200 ml

Tomato soup

A delicate, mild-tasting tomato soup made with a light broth made from naturally sweet, ripe tomatoes. Its smooth texture and subtly balanced acidity make it friendly to younger gourmands.

Served with fine pasta, which gives the soup a nice texture and makes it filling but still light. No harsh spices - a clean, homemade taste that children know and enjoy.

This is a classic in a children's edition - simple, safe and prepared with the little ones in mind.

Allergens: Gluten

19.00 zł / 200 ml

Broth - children's portion

A delicate, clear broth cooked slowly in a light broth, with a mild, natural flavor. Prepared to be subtle and kid-friendly - without intense spices or excessive saltiness.

Served with fine, soft noodles, which gives the soup a lightness and makes it easy for children to eat. Portion sized to fit younger guests, keeping it full of homemade character.

This is a classic, safe choice - warm, soothing and always proven.

Allergens: Gluten

34.00 zł / 300 g

Strips with fries and ketchup

Crispy strips made of tender poultry fillet, breaded golden and fried so as to maintain a juicy interior and a light, crispy texture on the outside. Soft on the inside, mild in taste - prepared with the little ones in mind.

Served with classic fries - golden, gently crunchy and easy to eat - and a serving of mild ketchup, which adds a familiar and well-loved note of sweetness.

It's a children's classic - simple, safe and always a hit.

Allergens: Gluten, Eggs, Milk

35.00 zł / 300 g

Spaghetti Bolognese

Classic spaghetti in a mild, homemade version. A delicate bolognese sauce made with beef and long stewed tomatoes, with a natural sweetness and balanced acidity - no hot spices, tailored to children's tastes.

Pasta cooked al dente, soft and easy to eat, thoroughly wrapped in a flavorful sauce. The whole creates a filling, yet simple and safe proposition for the little ones.

This is a timeless classic in children's serving - a familiar taste that always works.

Allergens: Gluten, Eggs, Milk

Last update: 4 months ago

55.00 zł

Buffet breakfast

Allergens: Gluten, Eggs, Fish, Peanuts, Soy, Milk, Nuts, Celery, Mustard, Sesame, Sulfur dioxide and sulfite

Alergeny zostały określone dzięki AI. Sztuczna inteligencja może popełniać błędy.

Last update: 1 month ago

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M Hotel

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Language: english

M Hotel

M Hotel

About us

Menu

Zjedz.my customer reviews