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M Hotel
91-222 Łódź
Polska
- Monday: 13:00 - 22:00
- Tuesday: 13:00 - 22:00
- Wednesday: 13:00 - 22:00
- Thursday: 13:00 - 22:00
- Friday: 07:00 - 21:00
- Saturday: 08:00 - 21:00
- Sunday: 08:00 - 21:00
Impreza okolicznościowa w mHotelu w Łodzi
Elegancka przestrzeń, dopracowana kuchnia i kompleksowa organizacja w jednym miejscu. Przyjęcia rodzinne i firmowe, autorskie menu, profesjonalna obsługa, parking i możliwość noclegu.
Ty zapraszasz gości — my zajmujemy się resztą.
Pokoje w mHotelu w Łodzi
Nowoczesne, komfortowe wnętrza z wygodnymi łóżkami i pełnym wyposażeniem — idealne na pobyt biznesowy i prywatny. Spokojna atmosfera, parking i profesjonalna obsługa w jednym miejscu.
Wesela w mHotelu w Łodzi
Elegancka sala, wyśmienita kuchnia i kompleksowa organizacja przyjęcia w jednym miejscu. Dopasowane menu, profesjonalna obsługa i możliwość noclegu dla gości sprawiają, że ten dzień jest dopracowany w każdym detalu.
Wy świętujecie miłość — my dbamy o resztę.
Konferencje w mHotelu w Łodzi
Nowoczesne sale konferencyjne, profesjonalne zaplecze techniczne i kompleksowa obsługa wydarzeń biznesowych. Komfortowe warunki, catering oraz możliwość noclegu w jednym miejscu — sprawna organizacja od początku do końca.
Strefa SPA & Wellness w mHotelu w Łodzi Basen, dwie wanny jacuzzi, trzy sauny, lodospad oraz w pełni wyposażona siłownia — przestrzeń stworzona do regeneracji i relaksu. Idealne miejsce, by odzyskać energię po podróży, pracy lub intensywnym dniu.
About us
Tworzymy wnętrze, w którym komfort i styl sprzyjają rozmowom, celebracji oraz budowaniu relacji. Dbamy o każdy detal – od profesjonalnej, dyskretnej obsługi, po starannie skomponowane menu.
Nasza kuchnia międzynarodowa to harmonijne połączenie klasyki z nowoczesnym podejściem do smaku. Pracujemy na świeżych, wysokiej jakości produktach, tworząc dania dopracowane w każdym aspekcie – od kompozycji smaków po estetykę podania. Każda wizyta to kulinarne doświadczenie, które angażuje wszystkie zmysły.
Zapraszamy do odkrycia miejsca, do którego chce się wracać – dla smaku, atmosfery i wyjątkowych chwil przy stole.
*Śniadania dostępne w godzinach 7:00 - 10:00 (pon - pt) oraz 8:00 - 10:30 (weekendy)
The whole is complemented by velvety lovage mayonnaise - aromatic, fresh and herbal - which gives the composition an authorial touch. A contrast of textures is provided by crispy potato chips, while carefully selected bread allows the flavor of this timeless appetizer to be fully brought out and celebrated.
This is a proposal for connoisseurs - simple in form, perfect in detail.
The result is a velvety sauce that envelops the shrimp and gives them a refined, slightly dry character. It's a mature taste - balanced, intense but elegant.
The whole dish is served with crispy buttered toast, baked "golden". - not too long, so that it retains a soft center and a slightly crunchy texture. Perfect for collecting the last drop of sauce from the plate.
This is a dish for those who appreciate quality, technique and distinct, definite flavors. Small in form, but full of character.
We serve it with a creamy blue cheese sauce - distinctive, slightly tangy, with a characteristic moldy note - which contrasts perfectly with the subtle flavor of the vegetable. The whole dish is topped with roasted pistachios, adding crunch and a refined, nutty flavor.
A vegetable dish in its base, but firm in character - full of contrasts and textures.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
It is accompanied by confit potatoes - slowly cooked in fat, creamy inside, with a subtly golden crust. The whole is broken up by chipotle sauce: slightly spicy, smoky, with a distinct character that gives the dish energy and a contemporary touch.
A grilled mini romaine lettuce also appears on the plate - with a hint of caramelization, freshness and a delicate bitterness that balances the richness of the meat.
It is accompanied by a velvety yam purée - slightly sweet, creamy, providing the perfect counterpoint to the intensity of the duck. The whole is tied together by a classic demi-glace sauce: reduced, essential, with concentrated depth and elegant viscosity.
Blanched wild broccoli brings freshness and delicate bitterness, breaking up the richness of the composition.
It's a dish built on balance - intensity, sweetness and freshness in precise proportions.
The whole is highlighted by a classic pepper sauce - creamy, with a distinct hint of freshly crushed pepper, which adds an elegant spiciness and character to the dish.
It is accompanied by steak fries - thick, golden, crispy on the outside and fluffy on the inside - and a fresh salad with vinaigrette, which with its acidity and lightness breaks the intensity of the meat.
Served with a colorful mix of vegetables, briefly processed to preserve their freshness, crispness and fresh flavor. Finish the whole thing off with a sprinkling of sesame seeds, which adds a delicate nutty note and subtle crunch.
The dish is modern, harmonious and distinctive - a combination of pure product quality and refined technique.
Served with confit potatoes - soft on the inside, delicately golden on the outside - and classic coleslaw. A crunchy, slightly acidic salad breaks up the richness of the meat and balances the sweet and smoky profile of the sauce.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
A layer of intensity is built by crispy bacon and melted cheddar - creamy, tangy, with a deep cheesy character. The red onion jam brings a subtle sweetness and lightness, which is balanced by two sauces: a balsamic sauce with pleasant acidity and a whiskey BBQ sauce - smoky, slightly caramelly, with a distinct finish.
Iceberg lettuce and pickled cucumbers add freshness and crunch, breaking up the richness of the meat and cheese. Served with classic fries - golden, crispy on the outside and soft on the inside.
Creamy goat cheese introduces a refined, slightly acidic note, perfectly balancing the sweetness of the beet. The marinated beets add freshness and pronounced acidity, while the balsamic sauce enhances the depth of flavor and binds the composition together. Arugula brings a slightly tangy, green accent that adds dynamism to the dish.
Served with classic fries - golden and crispy.
This is a vegetable burger with a definite character - harmonious, contrasting and full of color.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
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