Restauracja „Kaprys na Smak”

44.00 zł / szt.

BONE-IN PORK LOIN "COMPANY OF BROTHERS"

Marinated overnight pork loin (min 450g). We use only homemade lard for frying, which gives the dish a unique flavor. As a side dish, cabbage or freshly prepared salad/salad sets. Why "Brothers Campaign?" You will find out on the plate.

160.00 zł / szt.

PLATTER WHIMSY FOR TASTE

Mix of our meats - on the platter you will find two pieces of chicken breast, two tenderloins and two pieces of pork loin on the bone. Everything is varied with a salad and the platter is topped with barbecue sauce, horseradish and beets. The platter is served with fries and mashed potatoes.

49.00 zł / szt.

SOUS-VIDE PORK TENDERLOIN

Cooked at a low temperature, the tenderloin is finished on the grill - this guarantees its juiciness and excellent flavor. The dish is enriched with grilled vegetables, and the meat is accompanied by barbecue sauce created by us

42.00 zł / szt.

GRILLED BREAST

Chicken breast is created using the sous-vide technique finishing it on the grill. The dish is enhanced by a delicious salad with a slightly sweet character.

55.00 zł / szt.

HUGE HUNGARIAN-STYLE PIE (VEGE)

We create a potato pancake with the addition of garlic and vegetables. Instead of beef stew, we suggest a mix of grilled vegetables with the addition of Halloumi cheese. The dish is served with beets.

45.00 zł / szt.

HUGE HUNGARIAN PLACK (half)

This is already our classic. Potato pancakes are grated fresh with garlic and vegetables. We create a sauce based on high-quality beef braised with mushrooms, carrots, onions and roasted peppers. The dish is served with beets. The weight of the dish in the region of 600gr

65.00 zł / szt.

HUGE HUNGARIAN-STYLE PIE

This is already our classic. Potato pancakes are grated fresh with garlic and vegetables. We create a sauce based on high-quality beef braised with mushrooms, carrots, onions and roasted peppers. The dish is served with beets. The weight of the dish in the region of 1000gr

These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.

Last update: 3 months ago

59.00 zł / szt.

GRILLED KING COD

We grill the delicious Dorada slowly and stately. We do not change the taste with additional herbs, we only add a sprig of rosemary and a slice of lemon. We serve the fish with lots of delicious salad with a slightly sweet character.

55.00 zł / szt.

PAN-FRIED KŁODZKO TROUT

The trout, with the addition of garlic and onions, is fried classically in a skillet. The aroma of the fish is enhanced by selected herbs, and the whole is served with a slightly sweet salad. It is worth adding that the trout we sell is included in the ministerial list of regional products and we import it from the mountainous regions of Klodzko.

57.00 zł

LABRAKS

Delicious Sea bass is grilled slowly and stately with a sprig of rosemary and lemon. The dish is enhanced by our own salad with a slightly sweet character

Alergens: Fish

These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.

Last update: 2 months ago

57.00 zł / szt.

FETTUCCINE SCAMPI

Top-notch Italian pasta is served with shrimp braised in wine with black olives, Cherry tomatoes, garlic and green parsley. We garnish everything with Grana Padano.

42.00 zł / szt.

LINGUINE ZUCCHINI&SPINACH

Top-quality Italian pasta flavored with spinach, served with grilled zucchini, artichoke, black olives, garlic and baby spinach. We garnish the dish with Grana Padano.

53.00 zł / szt.

PENNE NEAPOLITANA

Homemade Italian penne pasta is served with grilled chicken, red onion, spinach, garlic and broccoli. All heavily coated with Grana Padano.

These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.

Last update: 3 months ago

55.00 zł / szt.

HALLOUMI & SIRLOIN

The main ingredient of the dish remains the sous-vide tenderloin with grilled Halloumi cheese. The salad also includes cherry tomatoes, grilled peppers, almonds and the dish is served with croutons.

57.00 zł / szt.

SHRIMP ON AUTHOR'S SAUCE

We stew the shrimp in wine with lots of garlic, parsley. The sauce is enriched with cherry tomatoes and black olives. The whole dish is served on a salad composition and the dish is topped with croutons.

54.00 zł / szt.

CEZAR SALAD

We enrich the salad composition with grilled chicken breast with cherry tomatoes and large capers. We create a Caesar dressing based on anchovies, garnish the salad with Grana Padano cheese and top it off with croutons.

These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.

Last update: 3 months ago

These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.

Last update: 2 months ago

28.00 zł

CHOCOLATE FONDANT

Created fresh Chocolate Fondant, served with ice cream and chokeberry jam.

29.00 zł

NUTRITION

Delicious pancakes served with mascarpone mousse and seasonal fruit

These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.

Last update: 3 months ago

These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.

Last update: 3 months ago

These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.

Last update: 3 months ago