Alex S.
Odkryj świat#foodii
Zaloguj się, aby zobaczyć aktywność kulinarną użytkownika Alex S. i dołączyć do tysięcy smakoszy.
No lists
This user has not shared any lists yet
1 month ago
about the restaurant Amar Beirut
Second time here. Got a table upstairs this time. Not a big fan of upstairs but everything else was spot on. From the person in charge of the reservation to all the other staff that we interacted with. Food is very good except for the kunefe which either is a variation that I don’t like or is just bad (and cold). I will definitely be back for the service and food.
Second time here. Got a table upstairs this time. Not a big fan of upstairs but everything else was spot on. From the person in charge of the reservation to all the other staff that we interacted with. Food is very good except for the kunefe which either is a variation that I don’t like or is just bad (and cold). I will definitely be back for the service and food.
7 months ago
about the restaurant Oh my Kimchi Korean Street Food
I like this place, but after being there many times I have a couple of things to say: 1. Service is nice and since I see the same ones since a while,this kind of stability ensures a good service 2. The Tartar last 2 times was bland. Missing all spices. Also the meet last time seemed not as good as before 3. The price of the lemonade is almost a scam. I m referring at the simple one with just lemon and water. 22 plan while imported beer from KOREA is 19 pln. You feel scammed no matter what. We know that these businesses are working with huge margins for bottled water and lemonade, but 22 pln for water and lemon is out of this world. I will go back.
I like this place, but after being there many times I have a couple of things to say: 1. Service is nice and since I see the same ones since a while,this kind of stability ensures a good service 2. The Tartar last 2 times was bland. Missing all spices. Also the meet last time seemed not as good as before 3. The price of the lemonade is almost a scam. I m referring at the simple one with just lemon and water. 22 plan while imported beer from KOREA is 19 pln. You feel scammed no matter what. We know that these businesses are working with huge margins for bottled water and lemonade, but 22 pln for water and lemon is out of this world. I will go back.
9 months ago
about the restaurant Tkacka 7 - Restaurant & Bar
Been in Szczecin for a short time. Have tried quite a few places. This is by far the best. I was welcomed by an elder lady, probably the owner that was keeping an eye on everything. The staff was attentive and a bit rigid at first. The food has been very good, I would say great according to any standard. Good job! I will be back
Been in Szczecin for a short time. Have tried quite a few places. This is by far the best. I was welcomed by an elder lady, probably the owner that was keeping an eye on everything. The staff was attentive and a bit rigid at first. The food has been very good, I would say great according to any standard. Good job! I will be back
Odkryj świat#foodii
Zaloguj się, aby zobaczyć aktywność kulinarną użytkownika Alex S. i dołączyć do tysięcy smakoszy.
Odkryj świat#foodii
Zaloguj się, aby zobaczyć aktywność kulinarną użytkownika Alex S. i dołączyć do tysięcy smakoszy.
Your experience on this site will be improved by allowing cookies.
Probably the best Italian, simple, low key restaurant that I have visited in Poland. The chef is Italian, ingredients Italian, so if you don’t like it is not because of poor ingredients but maybe you just don’t like the type of cuisine (specific to a are of Italy) or you don’t know what good Italian is. Of course there might be also bad days. I would change one thing. Give the customers some olives, bread, oil while they wait for the food. If people eat something salty, they will drink more and that is where the margines are 😉
Probably the best Italian, simple, low key restaurant that I have visited in Poland. The chef is Italian, ingredients Italian, so if you don’t like it is not because of poor ingredients but maybe you just don’t like the type of cuisine (specific to a are of Italy) or you don’t know what good Italian is. Of course there might be also bad days. I would change one thing. Give the customers some olives, bread, oil while they wait for the food. If people eat something salty, they will drink more and that is where the margines are 😉