Agnieszka G.
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That was a very nice meal. The reservation went smoothly, the staff is very nice and can easily cater to both Polish and English-speaking clients. We ordered virgin drinks and two types of steak. Portions were just right for a hefty lunch, the doneness level of meat was PERFECT (it's not common for me to ask for rare and get anything less than a medium in Poland). I also liked the fact that baked potatoes had the local touch of gzik (a cottage cheese based garnish) and how well everything was seasoned. If I could improve anything - I would serve the amuse-bouche of popcorn warm. But overall, a strong recommendation if you want some well-served, good-quality beef and American dishes.
That was a very nice meal. The reservation went smoothly, the staff is very nice and can easily cater to both Polish and English-speaking clients. We ordered virgin drinks and two types of steak. Portions were just right for a hefty lunch, the doneness level of meat was PERFECT (it's not common for me to ask for rare and get anything less than a medium in Poland). I also liked the fact that baked potatoes had the local touch of gzik (a cottage cheese based garnish) and how well everything was seasoned. If I could improve anything - I would serve the amuse-bouche of popcorn warm. But overall, a strong recommendation if you want some well-served, good-quality beef and American dishes.