- +QR: download the QR code and guests will conveniently open the menu on their phones
- +TV: put an always up-to-date menu on a TV or tablet in your restaurant
- +LINK: Share menus on Facebook, Instagram and manage all changes from within Zjedz.my
- +WIDGET: show the menu directly in the content of your website
- +GOOGLE: Your menu automatically uploads to your Google business card, enriching your online visibility.
- +AI: We will automatically translate your menu into English, German and Ukrainian. Your menu will be available in our dish finder, with descriptions, photos and allergen labels
- +DEGUSTACJE: propose a show-off menu of your restaurant, possible to choose when booking with prepayment
- +FESTIWALE: create a dedicated menu for your restaurant\'s ongoing events and food festivals
menu+
The only menu, the only menu you need
menu + QR
Get rid of the paper menu or expand the ability to view your menu digitally.
- no need to print a new menu every time you make a change to dishes or prices
- all menu items are displayed with photos and additional parameters such as allergens, etc.
- multiple menu languages under one link = more convenience for foreign language visitors and tourists
- the possibility of placing multiple versions of the menu under the link: standard, tasting or event
menu + TV
Do you have a changing offer that you post or type on a chalkboard? Try Menu+TV and you will gain:
- display of your digital menu in a special design for screens and TVs
- No need to manually change the menu on the boards
- Maintain consistency with changing offerings across several locations and chains
menu + LINK
Do you share your menu on all your social media channels and with every change you have to remember to generate a new link or upload a new pdf? Forget about it. Menu+ in Eat.my allows you to generate a link that you share across all channels. If you make any changes, they will already be there. Simple right?
menu + WIDGET
Does your restaurant have a website? Install the Eat.my Widget on it, which will allow all interested guests to book a table without leaving the site. In addition, you can:
- customize your widget visually to match the design of your site
- serve guests in multiple languages ( as on eat.us )
- if you want to use pickups and deliveries in addition to reservations, the widget will also handle that
- sell tickets to events, festivals or tasting menus
menu + GOOGLE
Using Menu+ Eat.my, your menu can be automatically synchronized with the menu visible on your Google business card.
In addition to the basic menu, everything you configure - allergens, photos, etc. - will sync.
menu + AI
Your restaurant is visited by a lot of tourists or guests from outside Poland? From now on, it\'s not a problem. Our AI algorithms will automatically translate your menu into the most popular languages.
This will give you time to visually \"spice up\" each dish with photos and additional information. Leave the translations to us.
menu + DEGUSTATIONS
Does your restaurant have a show-off tasting menu? Now, in addition to the standard menu, you can also add a tasting menu with multiple items and a price for the entire menu. Such a menu can be one item, or have several versions.
Once it is added, a new booking option is activated, in which the guest, in addition to the usual booking, can choose bookings with a tasting menu, for which he will pay in advance at the time of booking.
menu + FESTIVALS
Have you been wondering whether to join the popular restaurant festivals held a couple of times a year this year as well? Each time, you wonder if you want to train your crew one time to handle another booking channel? Will guests from the festival, also come back as standard reservations?
Now you don\'t have to think about it anymore. Restaurant festivals will be implemented as Eat.us. Your restaurant may or may not join.
What you gain is:
- Participate in major marketing events to promote a nationwide restoration and reservation culture
- full service from the system that is already in your restaurant
- access to reports during and after the festivals, among others, about the return of festival guests as classic bookings