CULTO
Hurry up! Recently, 27 people booked a table at this restaurant
- Monday: 12:00 - 22:00
- Tuesday: 12:00 - 22:00
- Wednesday: 12:00 - 22:00
- Thursday: 12:00 - 22:00
- Friday: 12:00 - 23:00
- Saturday: 12:00 - 23:00
- Sunday: 12:00 - 22:00
CULTO
Hurry up! Recently, 27 people booked a table at this restaurant
About us
To help us provide efficient service, parties of 6 or more will be presented with one combined bill and a single payment option. zFor groups of more than 8 guests, a 10% service charge will be added.
Jeśli masz dodatkowe pytania, planujesz większą rezerwację lub Twoi Goście mają specjalne potrzeby – napisz na karolina@culto.pl.
Menu
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 days ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 month ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 days ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 6 days ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 days ago
Berlin | Germany
<0,5% alc.
Berlin | Germany
<0,5%
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 weeks ago
12 BLG
4,9%
Mango | Passion fruit | Yuzu | Orange | Lactose
0,5%>
Light beer, pils style.
0,5%>
alk. < 0.5%
American hops : EL DORADO, TALUS x AZACCA
Mosaic | Simcoe | Spruce shoots
0,5%>
Sabro | Enigma | Citra
13.5 BLG
5,2%
Hops: Citra | Simcoe | Columbus
15.1 BLG
5,9 %
Spruce | pine
15.1 BLG
6,0%
Calamansi | Hops
12 BLG
4,8%
Citra | Mosaic | Chinnok
6,5%
Citra | Simcoe | Columbus
18 BLG
7,1%
Notes of banana and clove
12.4 BLG
4,9%
Peach | Apple | Red orange | Lemon | Himalayan salt
9.8 BLG
3,4%
mango | passion fruit | sea saltz
9,9 BLG
3,7 %
Wheat malt | rapsberry
12 BLG
4,6%
apple juice | cinamon | lactose
13,5 BLG
4,9%
Dark Grodziskie-style beer with blackcurrant juice
7.7 BLG
3,2%
Dry stout style dark beer
12,4 BLG
4,8 %
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 5 days ago
non-alcoholic | fruity | sour
non-alcoholic | sparkling | bitter | crisp
fruity | sour | feminine
sparkling | bitter | crisp
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 days ago
France
20%
Italy
28%
They are made from carefully selected bitter orange peels, herbs, rhubarb and ginseng.
Italy
25%
Germany
35%
France
40%
Warrington | England
47%
Juniper | Cinnamon | Angelica | Coriander | Cardamom | Lemon | Bitter orange
Osaka | Japan
43.0%
Scotland
41.4%
Single Malt
Highland | Scotland
40%
Infused with coconut, pineapple, cinnamon and vanilla.
Blended
Puerto Rico
40%
Wyspa Karaibskie
40%
TASTE: oak | vanilla | orange peel | mocha
Aged for 7 years in bourbon barrels.
Negros Island | Philippines
40%
The Master Blender selected barrels with the richest fruity and vanilla aromas to create this edition.
Blended
Negros Island | Philippines
40%
A drink infused with calamansi, honey and labuyo chili peppers.
Single Island Rum
Negros Island | Philippines
40%
Contains a minimum of 51% blue agave
Mexico
35%
It used low-pressure distillation process, which adds smooth and dryness to the drink.
Jalisco | Mexico
40%
Lemon 10zł
Strawberry 11zł
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 day ago
Veneto, Italy
Grape: Glera
Veneto | Italy
Grain: Glera
Grape: Glera
Drink combining fermented grape juice blended with premium green tea
Salento IGP
Puglia | Italy
Grape: Vermentino
Trzebnickie Hills | Poland
Grapes: Chardonnay, Bronner & Muscaris
Mosel, Germany
Grape: Riesling
Grape: Sauvignon Blanc
IGT Salento | Puglia, Italy
Grape: Primitivo
Chile | Colchagua Valley
Grape: Malbec
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
Wheat
40%
Potato
40%
Wheat and rye | Apple and plum distillate
40%
Wheat-Rye | Tokaji cask aged
46%
Potato
2025
40%
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 3 months ago
Zjedz.my customer reviews
150Strengths, according to guests
- Wysoka jakość i powtarzalność serwowanych dań, w szczególności tatara oraz ramenu
- Bardzo profesjonalna, sympatyczna i zaangażowana obsługa kelnerska
- Luźna, przyjazna atmosfera sprzyjająca regularnym wizytom
- Efektywny proces rezerwacji online oraz duża elastyczność w zarządzaniu zmianami terminów
- Kreatywne menu sezonowe, które pozytywnie zaskakuje stałych gości
8 months ago
about the restaurant CULTO
Łatwa rezerwacja, nie było problemu ze zmianą godziny rezerwacji. Miła obsługa, fajny klimat. Świetne jedzenie, ceny niewygórowane. Polecam!!!!
Łatwa rezerwacja, nie było problemu ze zmianą godziny rezerwacji. Miła obsługa, fajny klimat. Świetne jedzenie, ceny niewygórowane. Polecam!!!!
Jak zawsze jedzenie i obsługa na najwyższym poziomie
It was great 😊 everything was delicious
Rezerwacja przebiegla bez problemu
Pyszne jedzonko, miła obsługa! Polecam :) naprawdę fajne miejsce. Ja jadłam ramen 🍜. Omg. Mega pycha. No i deser chałka... Wow
Pyszne jedzonko, miła obsługa! Polecam :) naprawdę fajne miejsce. Ja jadłam ramen 🍜. Omg. Mega pycha. No i deser chałka... Wow