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Browar & Restauracja PG4 Gdańsk
Hurry up! Recently, 69 people booked a table at this restaurant
Events
🎉 Sylwester 2025/2026 – #PIWOTOLUDZIE W tym roku zapraszamy na wyjątkowego Sylwestra bez spiny, bez kanapek z kawiorem i sztucznych ogni 💥, ale za to z dobrym piwem i świetną atmosferą. 🟢 PAKIET BAROWY – obowiązkowy wstęp na imprezę • 159 zł / osoba 💥 Przedsprzedaż do 7 grudnia: 135 zł! W cenie: • Piwo PG4 i wino domu bez limitu (18:30–00:30) • Woda i napoje bezalkoholowe • Jednocześnie 1 napój na osobę (bez kolejek 😉) • Pozostałe napoje, w tym piwo bezalkoholowe – płatne osobno 🥂 Prosecco Night – Upgrade do bąbelków +40 zł do pakietu barowego Dla tych, którzy chcą powitać Nowy Rok z kieliszkiem prosecco. 🥂 🥇 PAKIET VIP – wszystko w jednym • 359 zł / osoba 💥 Przedsprzedaż do 7 grudnia: 339 zł! W cenie: • Open Bar (piwo PG4 + wino + napoje bezalkoholowe) • Prosecco Night (bąbelki w cenie) • Kolacja (3 dania: przystawka/zupa + danie główne + deser)
80-895 Gdańsk
Polska
- Monday: 13:00 - 23:00
- Tuesday: 13:00 - 23:00
- Wednesday: 13:00 - 23:00
- Thursday: 13:00 - 23:00
- Friday: 13:00 - 00:00
- Saturday: 13:00 - 00:00
- Sunday: 13:00 - 22:00
Browar & Restauracja PG4 Gdańsk
Piwo to ludzie!
Hurry up! Recently, 69 people booked a table at this restaurant
About us
Nie dokonujemy rezerwacji na konkretne stoliki.
Browar i Restauracja w Gdańsku z wyjątkową tradycją i wspaniałą obsługą. Organizujemy imprezy integracyjne, przyjęcia okolicznościowe, konferencje. Gdzie na piwo w Gdańsku? Koniecznie odwiedź Browar PG4! To miejsce zainspirowane bogatą kulturą piwną oraz tradycją warzenia złotego trunku w Gdańsku. W okresie rozkwitu rzemieślnictwa browarniczego w Gdańsku produkowano około 30 gatunków piwa. Najszlachetniejszym było piwo Jopejskie, produkowane co najmniej od 1449 roku, warzył je nawet sam Jan Heweliusz. Prawdziwy Jopen tylko w Browarze i Restauracji PG4 w Gdańsku! Wyśmienite dania i niepowtarzalne piwo własnej produkcji warzone przez Browarmistrza Johannesa Herbega. Zapraszamy!
A pure, balanced soft beer with an edge. It communicates delicate malty notes and light aroma of noble hops.
Extract: 12.6%
Alcohol: 5.2%
Tafelbier was a beer consumed every day in Gdańsk. Every type of malt was used for brewing was available at the time. The goal has always been to brew the lightest beer using traditional fermentation methods. This beer was heavily hopped to keep it edible for as long as possible.
Taste: slightly malty, creamy with a hint of hops
Extract: 11.7%
Alcohol: 4.8%
Rustical smell and taste, sour with fruity notes, light and refreshing.
Extract: 8.4%
Alcohol: 3.3%
Refreshing, slightly sweet with a dry finish. A noticeable balance between a medium malt character, delicate toasty and caramel notes, and a moderate bitterness of noble hop. In this mixture one can feel, among others dried fruit, as well as dark berry notes such as black currant.
A moderate aroma of wheat, without the aftertaste of bread. The balance between the phenolic note (mainly clove, derived from yeast) and fruity esters (mainly bananas) is of medium intensity. A bitterness is not detectable. Enriched with notes of vanilla and cinnamon.
A not overly clear, wheat-based. It is a refreshing, fruity and spicy beer with a unique and balanced banana-clove flavour (yeast-based). The overall impression is complemented by aromas of vanilla and cinnamon.
Extract: 12.6%
Alcohol: 5.2%
Taste of fig, rainsins, walnuts and chocolate.
Extract: 44.1%
Alcohol: 10.1%
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
Our recommendation - Tafel
Our recommendation - Starogdańskie
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
We recommend: PG4-Rubin
We recommend: PG4-Starogdańskie
We recommend: PG4-Pils/Baltic
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
We recommend: PG4-Rubin
At the moment we are serving cold Lithuanian borsch - our Head Chef's way to beat the heat, served only during the summer
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
We recommend: PG4-Pszeniczne
We recommend: PG4-Rubin
We recommend: PG4-Krollinger
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
We recommend: PG4-Pszeniczne
We recommend: PG4-Starogdańskie
We recommend: PG4-Rubin
We recommend: PG4-Tafel
We recommend: PG4-Tafel
We recommend: PG4-Rubin
Served with fires and coleslaw.
Our recommendation - Tafel
Served with fries and coleslaw.
We recommend: PG4-Pszeniczne
We recommend: PG4-Starogdańskie
We recommend: PG4-Pils/Baltic
We recommend: PG4-Pils/Baltic
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
We recommend: PG4-Krollinger
We recommend: PG4-Krollinger
We recommend: PG4-Tafel
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
We recommend: PG4-Jopenbier
We recommend: PG4-Jopenbier
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 4 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 1 year ago
To add reviews, you must complete a minimum of one booking
Super!
Małgorzata Cybulska
2 months ago
about the restaurant Browar & Restauracja PG4 Gdańsk
Wspaniała obsługa wszystki na najwyższym poziomie byłam z mężem oraz rodzina już drugi raz na octoberfescie w tej restauracji i było doskonale atmosfera klimat zabawa jedzenie wszystko. Gorąco polecam i z pewnością tam wrócimy
Wspaniała obsługa wszystki na najwyższym poziomie byłam z mężem oraz rodzina już drugi raz na octoberfescie w tej restauracji i było doskonale atmosfera klimat zabawa jedzenie wszystko. Gorąco polecam i z pewnością tam wrócimy
git
Ekaterina Krasnikova
3 months ago
about the restaurant Browar & Restauracja PG4 Gdańsk
wszystko było dobrze
wszystko było dobrze
Jakub Kupiec
2 months ago
about the restaurant Browar & Restauracja PG4 Gdańsk
Super sprawa rezerwacja darmowa. Warunki jasno opisane, wszystko w jednym miejscu
Super sprawa rezerwacja darmowa. Warunki jasno opisane, wszystko w jednym miejscu