Go to Zjedz.my | For restaurants
Browar & Restauracja PG4 Gdańsk
Hurry up! Recently, 32 people booked a table at this restaurant
80-895 Gdańsk
Polska
- Monday: 13:00 - 23:00
- Tuesday: 13:00 - 23:00
- Wednesday: 13:00 - 23:00
- Thursday: 13:00 - 23:00
- Friday: 13:00 - 00:00
- Saturday: 13:00 - 00:00
- Sunday: 13:00 - 22:00
Browar & Restauracja PG4 Gdańsk
Piwo to ludzie!
Hurry up! Recently, 32 people booked a table at this restaurant
About us
Nie dokonujemy rezerwacji na konkretne stoliki.
Browar i Restauracja w Gdańsku z wyjątkową tradycją i wspaniałą obsługą. Organizujemy imprezy integracyjne, przyjęcia okolicznościowe, konferencje. Gdzie na piwo w Gdańsku? Koniecznie odwiedź Browar PG4! To miejsce zainspirowane bogatą kulturą piwną oraz tradycją warzenia złotego trunku w Gdańsku. W okresie rozkwitu rzemieślnictwa browarniczego w Gdańsku produkowano około 30 gatunków piwa. Najszlachetniejszym było piwo Jopejskie, produkowane co najmniej od 1449 roku, warzył je nawet sam Jan Heweliusz. Prawdziwy Jopen tylko w Browarze i Restauracji PG4 w Gdańsku! Wyśmienite dania i niepowtarzalne piwo własnej produkcji warzone przez Browarmistrza Johannesa Herbega. Zapraszamy!
A pure, balanced soft beer with an edge. It communicates delicate malty notes and light aroma of noble hops.
Extract: 12.6%
Alcohol: 5.2%
Tafelbier was a beer consumed every day in Gdańsk. Every type of malt was used for brewing was available at the time. The goal has always been to brew the lightest beer using traditional fermentation methods. This beer was heavily hopped to keep it edible for as long as possible.
Taste: slightly malty, creamy with a hint of hops
Extract: 11.7%
Alcohol: 4.8%
Rustical smell and taste, sour with fruity notes, light and refreshing.
Extract: 8.4%
Alcohol: 3.3%
Refreshing, slightly sweet with a dry finish. A noticeable balance between a medium malt character, delicate toasty and caramel notes, and a moderate bitterness of noble hop. In this mixture one can feel, among others dried fruit, as well as dark berry notes such as black currant.
A moderate aroma of wheat, without the aftertaste of bread. The balance between the phenolic note (mainly clove, derived from yeast) and fruity esters (mainly bananas) is of medium intensity. A bitterness is not detectable. Enriched with notes of vanilla and cinnamon.
A not overly clear, wheat-based. It is a refreshing, fruity and spicy beer with a unique and balanced banana-clove flavour (yeast-based). The overall impression is complemented by aromas of vanilla and cinnamon.
Extract: 12.6%
Alcohol: 5.2%
Taste of fig, rainsins, walnuts and chocolate.
Extract: 44.1%
Alcohol: 10.1%
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
Our recommendation - Tafel
Our recommendation - Starogdańskie
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
We recommend: PG4-Pszeniczne
We recommend: PG4-Rubin
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
We recommend: PG4-Rubin
We recommend: PG4-Starogdańskie
We recommend: PG4-Pils/Baltic
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
We recommend: PG4-Rubin
At the moment we are serving cold Lithuanian borsch - our Head Chef's way to beat the heat, served only during the summer
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
We recommend: PG4-Pszeniczne
We recommend: PG4-Starogdańskie
We recommend: PG4-Tafel
We recommend: PG4-Tafel
We recommend: PG4-Rubin
Served with fires and coleslaw.
Our recommendation - Tafel
Served with fries and coleslaw.
We recommend: PG4-Pszeniczne
We recommend: PG4-Starogdańskie
We recommend: PG4-Pils/Baltic
We recommend: PG4-Pils/Baltic
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
We recommend: PG4-Krollinger
We recommend: PG4-Krollinger
We recommend: PG4-Tafel
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 weeks ago
We recommend: PG4-Jopenbier
We recommend: PG4-Jopenbier
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
Allergens were identified using AI. Artificial intelligence can make mistakes.
This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.
Last update: 2 months ago
Zjedz.my customer reviews
109
Strengths, according to guests
- Wyjątkowa jakość piwa rzemieślniczego warzonego na miejscu.
- Bardzo wysoki poziom obsługi klienta, często wymienianej jako przemiła i profesjonalna.
- Klimatyczne i komfortowe wnętrza restauracji, sprzyjające spotkaniom towarzyskim.
- Sprawny i intuicyjny system rezerwacji online z szybką komunikacją.
- Smaczne dania kuchni głównej (m.in. żeberka, hamburgery, sznycel wiedeński).
Rezerwacja była super
1 year ago
about the restaurant Browar & Restauracja PG4 Gdańsk
Jak zawsze świetna obsługa i wszystko smaczne.
Jak zawsze świetna obsługa i wszystko smaczne.
1 year ago
about the restaurant Browar & Restauracja PG4 Gdańsk
Pyszne jedzenie, fajny klimat i miła obsługa! A piwo chyba na nowo pokocham. Polecam
Pyszne jedzenie, fajny klimat i miła obsługa! A piwo chyba na nowo pokocham. Polecam
Mega 👍
All ok
All ok