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Amar Beirut
Hurry up! Recently, 409 people booked a table at this restaurant.
00-841 Warszawa
Polska
- Monday: 12:00 - 23:00
- Tuesday: 12:00 - 23:00
- Wednesday: 12:00 - 00:00
- Thursday: 12:00 - 00:00
- Friday: 12:00 - 02:00
- Saturday: 12:00 - 04:00
- Sunday: 12:00 - 23:00
Hurry up! Recently, 409 people booked a table at this restaurant.
About
To add a review, you must complete at least one reservation
Karolina Kalasińska
9 months ago
on company Amar Beirut
Stolik mimo rezerwacji nie gotowy 25 min, bardzo przeciętne smaki mówiąc eufemistycznie.Główne danie pomylone: zanuast kurczaka przyszla wolowina ale zamienić nie można byló bo kurczaka już brakló.Finalnie na rachunku owo danie figurowało jako lamb za 150 zl.Jest znacznie więcej pysznych miejsć w stolicy
Stolik mimo rezerwacji nie gotowy 25 min, bardzo przeciętne smaki mówiąc eufemistycznie.Główne danie pomylone: zanuast kurczaka przyszla wolowina ale zamienić nie można byló bo kurczaka już brakló.Finalnie na rachunku owo danie figurowało jako lamb za 150 zl.Jest znacznie więcej pysznych miejsć w stolicy
Martyna Niewczas
9 months ago
on company Amar Beirut
The restaurant is truly impressive and beautiful, food and drinks are delicious, but the service needs to be improved. Waiters didn't know if our table was already served, 4 different people asked us if we already ordered, no one checked on us if we need anything during our 3-hours stay, asking for a waiter and service was a nightmare and almost impossible, and then we waited 20 minutes for a bill. Then we moved upstairs to smoke shisha and 3 or 4 different waiters came to us to ask if we already ordered. We waited over 20 minutes for the shisha and drinks, and when we asked for a bill, the waiter told us she will pass it to another waiter. Long story short, we waited then another 30 minutes and we finally received a bill from the waiter who didn't take our orders in 1st place. This place has a great potential but the service needs to be improved.
The restaurant is truly impressive and beautiful, food and drinks are delicious, but the service needs to be improved. Waiters didn't know if our table was already served, 4 different people asked us if we already ordered, no one checked on us if we need anything during our 3-hours stay, asking for a waiter and service was a nightmare and almost impossible, and then we waited 20 minutes for a bill. Then we moved upstairs to smoke shisha and 3 or 4 different waiters came to us to ask if we already ordered. We waited over 20 minutes for the shisha and drinks, and when we asked for a bill, the waiter told us she will pass it to another waiter. Long story short, we waited then another 30 minutes and we finally received a bill from the waiter who didn't take our orders in 1st place. This place has a great potential but the service needs to be improved.
Natalia Gałuszka
9 months ago
on company Amar Beirut
Piękne miejsce, bardzo dobre jedzenie i świetna atmosfera dzięki muzyce na żywo! Na pewno wrócimy. Polecamy!
Piękne miejsce, bardzo dobre jedzenie i świetna atmosfera dzięki muzyce na żywo! Na pewno wrócimy. Polecamy!
Everything was great!
George Mula
9 months ago
on company Amar Beirut
The food and wine were interesting and we were happy with both. The singer had a really good voice. Quite a few of the staff spoke no Polish. Paradoxically, this seems almost an advantage as it provides an opportunity for the predominantly young diners to show off their English. We didn't venture upstairs and while the decor was generally fine, we felt that the main restaurant could have had different table arrangements and some sort of breaks, or screens perhaps using plants, to break it up and make it more intimate and cosy. Having said that a good evening.
The food and wine were interesting and we were happy with both. The singer had a really good voice. Quite a few of the staff spoke no Polish. Paradoxically, this seems almost an advantage as it provides an opportunity for the predominantly young diners to show off their English. We didn't venture upstairs and while the decor was generally fine, we felt that the main restaurant could have had different table arrangements and some sort of breaks, or screens perhaps using plants, to break it up and make it more intimate and cosy. Having said that a good evening.