69.00 zł

Beef tartare

beef | porcini mushroom | cured egg yolk | black truffle | horseradish | smoked oil | herbs | aioli
cheese: 24-month aged Parmigiano Reggiano DOP

59.00 zł

“Pyra z Gzikiem” (v)

Our take on a local, traditional Greater Poland cheese dish.
La Ratte potato | radish | fennel | dill | leek | cheese: cottage from Strzałkowo and 8-month aged Saveur des Alpes

45.00 zł

Roasted Garlic Cream Soup (v)

black garlic | onion | white vegetables | sauerkraut | pear | cranberry | mustard seeds | cheese: 18-month aged Gouda

74.00 zł

Donuts with Smoked Goose Breast

A regional flavour wrapped in a fluffy donut filled with smoked goose.
smoked goose | halva | Polish Antonius 5* caviar | cheese: 24-month aged Parmigiano Reggiano DOP

30.00 zł

Polish Caviar Bumps

A single caviar bump served on brioche

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 2 weeks ago

39.00 zł

Brioche with Cheesy Ice Cream (v)

our cult, house-made brioche | coconut | butter | cheese: soft-ripened triple cream cow's milk Brillat-Savarin IGP

39.00 zł

Chocolate Fondant (v)

chocolate | Maldon salt | cherries | Jack Daniel’s Tennessee Whiskey

39.00 zł

Cheese Ice Cream with Caviar

Small form, big taste - like a glass of champagne.
Polish caviar Antonius 5* | Luverdo oil | cheese: Brillat Savarin IGT
Optionally with a glass of pink champagne (50 ml)

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 2 weeks ago

65.00 zł

Alpine Fondue

An individual portion of our flavorsome, aromatic fondue, enriched with subtle alcoholic aromas.
Served with our own home-baked wheat and malts bread.

239.00 zł

Mont d’Or AOP from the Oven

A stretching, cheese-forward feast and a seasonal delicacy made from raw milk
- produced only from September to March. The cheese is served in the wooden box in which it matures.
It is baked for about 40 minutes in the oven with garlic and wine, then served with a selection of sides:
bread | potatoes | plums | smoked bacon | cornichons | pickled garlic | pear
+ optionally with seasonal truffle: 50 PLN

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 2 weeks ago

145.00 zł

Degudeska

A cross-section of our favorite 10 cheeses served in tasting molds

75.00 zł

Small selection of the Fromażeria

6 cheeses | 2 sides | homebaked grissini | cheese menu with a description of your selection

25.00 zł

Green spanish olives

pitted

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 3 months ago

70.00 zł

Zero-Proof Flight

A composition of four carefully selected cheeses paired with artisanal non-alcoholic beverages. Perfect for those who want to enjoy the full food-pairing experience while staying at 0%.

85.00 zł

Cheese and wine flights

Fromażeria's specialty - the most interesting combination of cheese and wine

85.00 zł

Alcohol Flight

Surprising combination of cheese and spirits

95.00 zł

Champion Flight

Our signature cheese and premium wine combinations

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 3 months ago

275.00 zł

Menu "Discovery"

8 experiences
5 dishes and 3 elements

375.00 zł

Menu "Decadence"

highlighted with Polish Caviar and Seasonal Truffle
5 dishes, 4 elements
and 1 cheese-course

175.00 zł

Wine Pairing

For the full experience, we recommend the pairing of six wines, served in tasting portions.

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 3 months ago