Chef's Table by Ernest Jagodziński

Studio Kulinarne / Restauracja Pop-up

Stanisława Wyspiańskiego 15, 60-750 Poznań, Polska

Book Directions

12.00 zł

Cicchetti - Venetian tapas served on bread

* Italian mortadella/ chickpeas/ truffle.
* Roast beef/ romaine lettuce/ anchovies.
* Roe deer/ oyster mushroom/ teriyaki.
* Eggplant in balsamic vinegar/ tomato pesto/ burrata.
* Anchovy/ roasted peppers/ aioli.
* Roasted parsley/ garlic/ shiso leaf oil.
* Beef croquette/ miso mayonnaise/ chives.

Allergens: Gluten, Eggs, Fish, Soy, Milk, Celery, Mustard, Garlic, Onion

16.00 zł

Lightly toasted tuna / wasabi / rice

22.00 zł

Shrimp/ chorizzo/tomato/ bruschetta

45.00 zł

Red curry/ beef/ lychee/ jasmine rice

44.00 zł

Red curry / beef / lychee / jasmine rice

39.00 zł

A board of Italian cheeses

32.00 zł

Mixed Italian olives/dried tomatoes/ artichokes

36.00 zł

Beef tartare, capers, dried egg yolk, chive mayonnaise, pecorino

*35 zloty / 100 gr.

39.00 zł

Lightly toasted tuna, wasabi, fried rice

* 37 zloty / 100 gr.

69.00 zł

Pasta selection: Carbonara/ Ragoût / Tomato with straciatela and nduja

Choose your Pasta:
Spaghettini / Tagliate le / Conchiglioni
Choose your Sauce :
Carbonara / Ragoût / Tomato with straciatela and nduja

49.00 zł

Lemon sorbet / limoncello / basil

*69 zloty / 200 gr.

18.00 zł

Baked fries with parmesan cheese and truffle

18.00 zł

Fried oyster mushrooms with pak choy

16.00 zł

Roasted yams

25.00 zł

Chocolate fondant / sauce anglaise / ice cream

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 11 months ago

Chef's Table by Ernest Jagodziński

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