Blonde & Bikini

Niezapomniana przygoda kulinarna!

Poznań Italian 24 comments 4.5 (387)

Blonde & Bikini

Table reservation

nearest free hours in Wednesday, 7 June 2023

15:00

15:15

15:30

15:45

16:00

16:15

16:30

16:45

17:00

17:15

17:30

17:45

18:00

18:15

18:30

18:45

19:00

19:15

19:30

19:45

20:00

20:15

20:30

20:45

21:00

ul. Bolesława Krysiewicza 3A 61-825 Poznań
Directions
Open today: 12:00 - 21:00

Monday: 12:00 - 23:00

Tuesday: 12:00 - 21:00

Wednesday: 12:00 - 21:00

Thursday: 12:00 - 21:00

Friday: 17:00 - 23:00

Saturday: 10:00 - 23:00

Sunday: 10:00 - 21:00

Card payment Breakfasts Lunch Wi-fi Garden Alcohol Vegetarian Meals Kids menu

About Blonde & Bikini

Blonde&Bikini to przestrzeń do poznawania nowych smaków, spotkań z przyjaciółmi, spędzenia beztroskich wieczorów przy koktajlu lub kieliszku ulubionego wina.

x pyszne śniadania x szybkie lunche x eleganckie kolacje

Zapraszamy!

35.00 zł / szt.

Blonde

Two frankfurters, two fried eggs, and topped with tzatziki. For refreshment: Greek yogurt with currant compote and granola.

36.00 zł / szt.

& vegan option

Hummus to wipe out, avocado on "Polish guacamole", which is a seasonal bean paste, shakshuka with falafel, tapioca pudding on coconut milk with passion fruit compote.

48.00 zł / szt.

Bikini

Rilletes of confit duck thigh with thyme, fried halloumi with roasted almond peanut butter, sunbaked salmon on Polish guac and tomato salad in tomato oil with this year's rhubarb vinegar. And for dessert, tapioca on coconut milk with passion fruit compote.

38.00 zł / szt.

Shneka wrappers

That is, sandwich classics such as hummus or tzatziki, and further Polish guacamole - a seasonal paste made from broad beans, or currant compote with thyme, which is neither jam nor frugelina....

40.00 zł / szt.

Hangover Bangkok

Our now widely known variation on Padthai - that is, the author's sauce developed from padthai experienced on the trip, mie noodles, which is actually the most popular noodles in Asia (it's the one from Chinese soups), fried egg and spring onion. Next to kimchi and tapioca pudding on coconut milk with passion fruit compote.

30.00 zł / szt.

For cuties

Pancakes with spicy white chocolate cream, currant compote with thyme and currant sorbet.

28.00 zł / szt.

Omelette

From eggs from well-treated hens with Parma ham, tomatoes and cheese. Topped with an herb dip.

32.00 zł / szt.

3 fried eggs

With Turkish sukuk and cherry tomatoes, topped with our bread.

28.00 zł / szt.

Shakshuka

With roasted peppers, halloumi and a fried egg, or... in the vegan option instead of halloumi and egg - the falafel we have been cooking.

30.00 zł / szt.

Our comforto-pornfood fried toast

With pulled mozzarella, cherry tomatoes in tomato oil with this year's rhubarb vinegar and herb dip.

20.00 zł / szt.

Classic hummus

Of course, prepared from scratch at our place, broken with pomegranate, sprinkled with parsley. Eat like a man - wipe the plate!

24.00 zł / szt.

Tzatziki

That is, classic cucumbers with garlic and dill, bolstered with mint oil and nigella seeds. Of course, with homemade bread.

20.00 zł / szt.

Soup

Ask what we're serving today, because we make no secret of the fact that we'd like to serve a cooler every day at this time of year.

30.00 zł / szt.

Mie-thai (tofu)

That is, our pad-thai variation on Asia's most popular noodle from Chinese soup (no, we're not unpacking the "golden chicken"!) Based on a dozen pad-thai sauces that Chef tried on the trip. A classic arrangement: peking, carrots, peanuts and spring onions.

32.00 zł / szt.

Mie-thai (chicken)

38.00 zł / szt.

Mie-thai (shrimp)

36.00 zł / szt.

Bulleted falafel by us

On a thick tomato puree with cumin, fresh cilantro, "another tahini" - because on roasted almond, endemic Asian broccoli bimi.

40.00 zł / szt.

Diced chicken

With pearl couscous in classic beurre monte and sautéed green vegetables.

40.00 zł / szt.

Long-cooked pork neck

With tomato salad and crumpled potatoes. Crumpled not for the fact that we think it's pretty, but because we want to give you as much crunch as possible!

32.00 zł / szt.

Gnocchi from southern Italy

That is, on ripened hard cheese, because potatoes at this time of year are not suitable. In between, red and yellow tomatoes, basil oil and fresh basil, and crumbled fried halloumi and black olive to finish the job.

30.00 zł / szt.

Sloppy potatoes

That is, crumpled potatoes, caramelized and finished with herbed butter, "tripe" of three kinds of roasted peppers, marinated octopus and lemon punch!

18.00 zł / szt.

Meringue

A regular item on our menu, this time in a sweet, spicy and sour entrée, that is, a bomb of flavors and aromas in one plate, consisting of red pepper, nutmeg and red currant.

28.00 zł / szt.

Hummus

Ours, made from scratch, with herbs, cashews and fresh pomegranate. With bread to wipe off the plate, of course!

30.00 zł / szt.

Tzatziki

Polish cucumbers in Greek yogurt, a classic - garlic, dill and from us: nigella, mint, gluten.

45.00 zł / szt.

Ceviche in our own way

Fat salmon in a citrus concoction we concocted, corn inspired by Peru, our guac Mexico, red onion - classic and cucumber, because we like it.

48.00 zł / szt.

Tartar

Chopped, of course, from the tenderloin. Kimchi liquid, fresh cucumber and leek, seasoned with sauce on soy caramel and tamarind, shrimp mayonnaise with red pepper, napa wild rice.

25.00 zł / szt.

Lassi in a bowl

On Polish buttermilk and Indian mango, coconut from the Caribbean, wild rice from God knows where... All around the world!

30.00 zł / szt.

Beef bouillon

With sirloin tataki and buckwheat self, roasted buckwheat, dried carrots. Pickled.

78.00 zł / szt.

Salmon

Over a sweet and sour puree of caramelized carrots and passion fruit, pearl couscous in a carrot reduction with shrimp butter in our beurre monte variation. Asian broccoli bimi, this year's carrots, fenugreek oil, passion fruit compote. Out of space!

54.00 zł / szt.

Pork neck

Cooked for so long that it wouldn't be worth it to you at home... - sautéed in butter with cumin and garlic, author's "PL kimchi" on author's "PL guac", rex glace, purple potatoes.

120.00 zł / szt.

Beef tenderloin steak

We don't change the classics, we change its ornament. This time purposely mutilated purple dumplings, the coolest vegetables we could manage for today and rex glace with confit garlic and tarragon.

100.00 zł / szt.

Octopus

With bacon - a combination the Portuguese are fond of, papas arrugadas with herbed mojo verde from the Canaries and Croatian sataraš, or tricolored peppers and tomatoes.

195.00 zł / szt.

2w1

We're finally putting it on the menu so you don't have to think about it again. The combination that makes up surf & turf - octopus, tenderloin, potatoes in sea salt, rex glace with tarragon and confit garlic, sautéed vegetables.

46.00 zł / szt.

Bao

With duck in our apricot hoisin, carrots with sesame seeds, napuffed wild rice and fermented soybean mayonnaise.

52.00 zł / szt.

Diced chicken

"Polish guacamole", non potato gniocchi, characteristic of southern Italy, beurre blanc, bimi, peas, this year's carrots and zucchini.

58.00 zł / szt.

Ravioli with duck

On spicy modra, red currant and thyme with duck skin crisps. And, of course, our royal glace.

46.00 zł / szt.

Fried broccoli bimi and tomatoes

Fried tofu, "other tahini" - because it's on roasted almonds, stir-fry black lentils and pomegranate, all on a bean paste that we refer to as "Polish guacamole."

50.00 zł / szt.

Fried halloumi

"Non-balsamic cream," i.e., along the lines of balsamico: honey flavored with, among other things, hops and anise with rhubarb vinegar, red pepper, fried romaine lettuce, bimi, tomato puree, fresh tomatoes and pomegranate. Not a bad disco, eh? Just more ABBA and enjoy!

28.00 zł / szt.

Meringue

A regular item on our menu, this time in a sweet, spicy and sour entrée, that is, a bomb of flavors and aromas in one plate, consisting of red pepper, nutmeg and red currant.

30.00 zł / szt.

Lots of chocolate, passion fruit and nuts

That is, dark chocolate cream with passion fruit, chocolate-covered cashews and peanuts, passion fruit compote and mango-sweetened sorbet. Seemingly dry, but still fresh and fruity.

55.00 zł / szt.

Chefs freehand

That is, topics from under the counter, you never know what you're going to get. Will you take a chance?

These translations were done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and odd phrases in them, but we hope you'll get an idea of the offer nonetheless.

Zjedz.my customer reviews

To add a review, you must complete at least one reservation

If you have already made a reservation - log in

Zuzanna Banach
2 months ago on company Blonde & Bikini

Przepyszne dania , polecam boczniaki ! Profesjonalna i miła obsługa kelnerska . Polecam , będę wracać :)

Martyna Zborała
2 months ago on company Blonde & Bikini

Bardzo profesjonalna obsługa, która dba o klienta i tworzy przyjazną atmosferę.

Izabella Stawicka
3 months ago on company Blonde & Bikini

Bardzo miła atmosfera i przepyszne jedzenie oraz drinki. Jedyne do czego mogłabym się nieco przyczepić to długi czas oczekiwania na zamówienie (ponad godzinę) niemniej mam na uwadze, iż był to wieczór w dzień Walentynek, który mógł się do tego przyczynić. Polecam każdemu kto ma ochotę na coś wyjątkowego.

Michał Skrzypczak
3 months ago on company Blonde & Bikini

Tragedia , nie polecam

Emilia Borkowska
4 months ago on company Blonde & Bikini

Bardzo miła obsługa, smaczne jedzenie i koktajle

Meet our delicious app Zjedz.my

Language: english

Blonde & Bikini

Blonde & Bikini

Table reservation

About Blonde & Bikini

Menu

Zjedz.my customer reviews

Zuzanna Banach
2 months ago on company Blonde & Bikini

Martyna Zborała
2 months ago on company Blonde & Bikini

Izabella Stawicka
3 months ago on company Blonde & Bikini

Michał Skrzypczak
3 months ago on company Blonde & Bikini

Emilia Borkowska
4 months ago on company Blonde & Bikini

Meet our delicious app Zjedz.my

Log in/Register

Language: english

Blonde & Bikini

Blonde & Bikini

Table reservation

About Blonde & Bikini

Menu

Zjedz.my customer reviews

Zuzanna Banach 2 months ago on company Blonde & Bikini

Martyna Zborała 2 months ago on company Blonde & Bikini

Izabella Stawicka 3 months ago on company Blonde & Bikini

Michał Skrzypczak 3 months ago on company Blonde & Bikini

Emilia Borkowska 4 months ago on company Blonde & Bikini

Zuzanna Banach
2 months ago on company Blonde & Bikini

Martyna Zborała
2 months ago on company Blonde & Bikini

Izabella Stawicka
3 months ago on company Blonde & Bikini

Michał Skrzypczak
3 months ago on company Blonde & Bikini

Emilia Borkowska
4 months ago on company Blonde & Bikini