Aksameet Restauracja Butikowa

Zjawiskowa kuchnia opatra na lokalnych produktach, wyjątkowe menu i niepowtarzalny klimat.

Krakowska 180, 52-015 Wrocław, Polska

Book Directions

Starters
Soups
Main dishes
Desserts

58.00 zł

Potato croquette - scallops - crab - octopus

Velvety croquette prepared with two types of fish, enriched with tender meat of crab, octopus and scallops. Crispy on the outside, creamy on the inside. Served with Bisque sauce with an intense flavor of shellfish. The whole dish is complemented by a fresh salad, mayonnaise and caviar, which introduces an elegant, nautical touch to the dish.

Allergens: Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs

67.00 zł

Beef tenderloin tartare - focaccia - confit yolk

Tartare prepared with premium beef tenderloin, seasoned with Worcestershire sauce, a blend of mustards and oil. Served with marinated shallots, anchovies and velvety confit yolk, which accentuates the depth of flavor of the meat. Served on crispy focaccia with a delicate cheese cloud and a fresh salad, giving the dish lightness and balance.

Allergens: Gluten, Eggs, Fish, Milk, Celery, Mustard, Garlic, Onion

55.00 zł

White and green asparagus - egg - bear garlic - hollandaise

Tender, seasonal asparagus with a velvety poached egg and a classic hollandaise sauce. The whole dish is highlighted by the freshness of sugar snap peas and the aroma of wild garlic.

Allergens: Eggs, Milk, Garlic

62.00 zł

Tuna carpaccio - radish - herring caviar - sesame

Tender tuna carpaccio served with crunchy radishes, fresh herbs and herring caviar. The whole dish is complemented by a light citrus sauce and sesame dressing.

Allergens: Crustaceans, Garlic

61.00 zł

Deer crudo - beet - sheep cheese - smoked cream cheese

Tender deer crudo served with marinated beet, fresh herbs and creamy Manchego sheep cheese. The whole dish is complemented by a velvety smoked cream sauce, giving the dish subtle depth and elegant character.

Allergens: Milk

Alergeny zostały określone dzięki AI. Sztuczna inteligencja może popełniać błędy.

This translation was done automatically using 🤖 machine learning and 🧠 neural networks. You may find errors and bizarre phrases in it, but we hope you'll get an idea of the offerings nonetheless.

Last update: 3 days ago

36.00 zł

Rakowa soup

Crayfish cream with saffron, sweet cream, fresh seafood, seafood and herbs

Allergens: Gluten, Crustaceans, Fish, Milk, Celery, Molluscs

36.00 zł

Cream - fried asparagus - dried beef heart - beer foam

Cream of white asparagus, highlighted with a distinct accent of dried beef heart and a light beer foam.

Allergens: Gluten, Milk, Garlic, Onion

Alergeny zostały określone dzięki AI. Sztuczna inteligencja może popełniać błędy.

Last update: 3 weeks ago

150.00 zł

Rib Eye Steak New Zealand

Rib Eye steak seasoned for 7 weeks. Served with crispy potato fingers and a fresh salad of aromatic herbs and our pickles, which bring lightness and distinctiveness. The whole dish is complemented by a chimichurri of roasted peppers and a classic bordelaise sauce with deep wine character.

Allergens: Milk, Celery, Mustard, Sulfur dioxide and sulfite, Garlic, Onion

86.00 zł

Fried cod

Delicately fried cod with juicy, firm meat, served with a classic beurre blanc sauce enriched with capers, which give it a subtle tanginess. It is accompanied by a fresh salad of aromatic herbs, radicchio, fennel and juicy pomelo, bringing lightness and citrus freshness. The whole dish is complemented by a velvety potato purée, emphasizing the elegance and harmony of the dish.

Allergens: Fish, Milk, Celery, Sulfur dioxide and sulfite, Garlic, Onion

62.00 zł

Silesian noodles with ricotta - sage - lemon sauce

Delicate Silesian noodles served with creamy ricotta and aromatic sage. The whole dish is wrapped in a light, fresh lemon sauce, which gives the dish a subtle acidity and elegant lightness, emphasizing the velvety texture of the noodles and the delicate character of the dish.

Allergens: Gluten, Eggs, Milk, Garlic

80.00 zł

Duck breast - onion tarte tatin - bordelaise - cottage cheese

Juicy duck breast served with a caramelized onion tarte tatin and a classic bordelaise sauce. The whole dish is complemented by a fresh salad with delicate cottage cheese, bringing lightness and balance.

Allergens: Milk, Sulfur dioxide and sulfite, Onion

89.00 zł

Deer - seasonal vegetables - demi-glace - purée

Deeply flavored venison, juxtaposed with spring notes and velvety purée.

Allergens: Celery, Onion

100.00 zł

Halibut - seasonal vegetables - moules - sea sauce

Tender fillet of halibut served with seasonal vegetables, mullets and new potatoes. The whole dish is complemented by a velvety sea sauce, emphasizing the freshness and elegant character of the dish.

Allergens: Crustaceans, Fish

Alergeny zostały określone dzięki AI. Sztuczna inteligencja może popełniać błędy.

Last update: 3 days ago

37.00 zł

"Potatoes" - chocolate sponge cake - sesame - dark chocolate

Author's interpretation of the classic - a delicate chocolate sponge cake with crunchy sesame crumble and intense dark chocolate, served in the form of "potatoes".

Allergens: Gluten, Eggs, Milk, Nuts, Sesame

39.00 zł

Rhubarb - strawberries - white chocolate - tonka - cream cheese

Marinated rhubarb and fresh strawberries, served with white chocolate and tonka ice cream. The whole is completed with a light cream cheese espuma, introducing creaminess and elegant balance.

Allergens: Eggs, Milk

40.00 zł

Spanish churros - baked apple - macadamia nut - chocolate

Crispy churros served with baked apple cream, macadamia nut and intense dark chocolate sauce. A dessert that combines warm caramel notes with the soft crunch and depth of cocoa.

Allergens: Gluten, Eggs, Milk, Nuts

Alergeny zostały określone dzięki AI. Sztuczna inteligencja może popełniać błędy.

Last update: 3 days ago

Aksameet Restauracja Butikowa

Menu